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Plant Based Seafood Co

Crab Cakes

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Enjoy an alternative to seafood with these plant-based crab cakes, perfect for summer dinners. They taste great and help minimize overfishing—a win-win for you and the ocean.
Hydrated Wheat Protein, (Water and Wheat Protein), Natural Vegan Crab Flavor and Native Food Starch.  Contains 2% or Less of Maltodextrin, Celery, Pea Protein, Onions, Sodium Citrate, Onion Powder, Salt, Dextrose, Spice Extracts, Spices (including Mustard and Paprika), Garlic Powder, Yeast, Sugar, Xanthan Gum, Sea Kelp 
Allergens: Wheat