Miso, an essential ingredient in Japanese cooking, is a paste that’s made by fermenting soybeans with a mold called koji. Miso paste can differ in color, smell, and taste, and while all varieties are delicious, we love white miso because it’s mellow and refreshing, with a hint of sweetness. Add it to salad dressing, rice, sauces, soups, or even desserts. It’s surprisingly versatile!