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Smoked Cheddar Cheese
$12 (4 oz)
Cheddar cheese—but make it smoky. If you love a warm, mesquite-smoked flavor, then this plant-based sharp-and-tangy cheddar will more than hit the mark. Pair it with apples or pears on your holiday charcuterie board for an instant classic. (And keep an extra on hand for those unexpected guests or leftover sandwiches!)
Water, White Rice Flour, Coconut Oil*, White Mellow Miso*, Nutritional Yeast, Cashews*, Tamari Soy Sauce (Water, Soy beans, salt, sugar), Fine Salt, Umeboshi Vinegar, Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Smoked Paprika, Garlic, Onion, Annatto and Mustard. *Organic.
Allergens: Tree Nut (Cashew, Coconut), Soy