19 Vegan Thanksgiving Side Dishes to Add to Your Menu
Don’t let the classic Thanksgiving turkey fool you — it’s easy to make the family feast 100% plant-based!
Don’t let the classic Thanksgiving turkey fool you — it’s easy to make the family feast 100% plant-based!
Mushrooms make for a great meat substitute in both texture and flavor — if you know how to make them properly!
If you’ve ever said “I’d go plant-based, but I love cheese too much,” this article is for you. Just as with the world of dairy-based cheese, the vegan cheese market is full of options. Plant-based products are typically classified by the dairy cheese they resemble and their traits and use cases, such as shredded cheese…
Vegan mushroom gravy swaps the meat and butter for vegan and flexitarian-friendly alternatives. Here’s how to make your own mouthwatering version.
Eating more plant-based meals doesn’t have to mean leaving behind your most indulgent dairy-based favorites. Heavy cream, for example, comes in plant-based versions, and making your own heavy cream alternative is super easy with the right equipment. Our guide to vegan heavy cream substitutes outlines why you might like them, when they’re best for, whether…
Whether you’re baking a pie for Thanksgiving, muffins for a brunch potluck, or cookies just because you deserve them, you’ll encounter butter in almost every recipe. That’s great for flavor, but it’s not exactly ideal if you’re plant-based. Instead of letting this challenge stop you, use the vegan butter substitutes listed below to keep your…
Going vegetarian, vegan, or flexitarian, but miss the bacon? Get the textures and flavors entirely from plants!
A simple swap of a key ingredient turns the Thanksgiving classic green bean casserole to a dairy-free crowd-pleaser for your whole table!
Whoever said you can’t be plant-based at Thanksgiving was lying. Staple Thanksgiving mains are easy to make without animal products.
In the world of plant-based proteins, soy abounds, and that’s a good thing. Soybeans are naturally protein-rich, and you’ll see that clearly when comparing two of their most common end-products: tofu and tempeh. A great plant-based diet incorporates both these proteins for maximum nutritional benefit while using each one differently. Dive into the tempeh vs….
Eating more plant-based meals is one of the easiest steps you can take to lessen your personal environmental impact on the environment.
Mushrooms are one of the best meat substitutes — if you know how to treat them. Our guide on how to cook mushroom meat is your first step to deliciousness.