Tips for the Tastiest Vegan Stuffing For Your Plant-based Thanksgiving
Stuffing is a Thanksgiving favorite, often made with chicken broth and sausage. With a few simple swaps, vegan stuffing is a breeze.
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How To Replicate Meat Texture and Flavor with Mushrooms
Mushrooms make for a great meat substitute in both texture and flavor — if you know how to make them properly!
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Types of Vegan Cheese: How To Make Plant-Based Eating Extra Delicious
If you’ve ever said “I’d go plant-based, but I love cheese too much,” this article is for you. Just as with the world of dairy-based cheese, the vegan cheese market is full of options. Plant-based products are typically classified by the dairy cheese they resemble and their traits and use cases, such as shredded cheese…
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Vegan Heavy Cream Substitute: What It Is and How to Choose the Best One
Eating more plant-based meals doesn’t have to mean leaving behind your most indulgent dairy-based favorites. Heavy cream, for example, comes in plant-based versions, and making your own heavy cream alternative is super easy with the right equipment. Our guide to vegan heavy cream substitutes outlines why you might like them, when they’re best for, whether…
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Vegan Butter Substitutes: How to Replace This Baking Staple
Whether you’re baking a pie for Thanksgiving, muffins for a brunch potluck, or cookies just because you deserve them, you’ll encounter butter in almost every recipe. That’s great for flavor, but it’s not exactly ideal if you’re plant-based. Instead of letting this challenge stop you, use the vegan butter substitutes listed below to keep your…
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A Guide to Vegan Pumpkin Pie for a Plant-Based Thanksgiving
In a world of pies filled with butter and heavy cream, it’s easy to think a plant-based pumpkin pie can’t possibly be delicious, but it very much is! Even newcomers to baking can make a delicious pumpkin pie filling that’s free of animal products, and pie crust can be made plant-based too! We break it…
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How To Cut an Avocado Without Smashing It
VIDEO: Our test kitchen chef demonstrates how to slice an avocado so that you get clean, beautiful results every time.
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The Purple Carrot Guide To Cooking Mushroom Meat
Mushrooms are one of the best meat substitutes — if you know how to treat them. Our guide on how to cook mushroom meat is your first step to deliciousness.
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How To Cook Seitan: Flavors, Recipes, Tips, and More
Pronounced “say-tan,” this plant-based protein made from vital wheat gluten flour has more protein (and fewer calories) per ounce than chicken!
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Your Complete Guide To Cooking And Eating Seitan Protein
In the world of plant-based proteins, soy products like tofu tend to dominate the headlines (and home chef recipes), but they’re far from your only option. Seitan, a gluten-based protein, is beloved for the meat-like texture it brings to products like vegan wings and skewers. Here’s what makes seitan protein an excellent, texture-forward meat replacement…
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The 10 Easiest Vegan Swaps To Get More Plants In Your Diet
Whether you’re going vegan full time or just looking to make more mindful choices, the benefits of eating plant-based start one meal at a time. There are so many opportunities throughout your day to replace animal products with plant-based alternatives. You’ll be surprised how easy (and delicious) it is to make these changes. Below you’ll…
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How To Keep Ingredients Fresh For Longer
You work so hard to plan a week of healthy meals. Your fresh produce should last as long as your menu. So when that lettuce starts wilting or those carrots go limp, your agenda goes from “freshly cooked” to “freshly annoyed.” It doesn’t have to be this way! If you want to avoid dinnertime disappointment…
