Blond Puttanesca

with Broccoli & Lemon Caper Sauce

dinner

Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Gluten-Free High-Protein Nut-Free Soy-Free Italian Hearty Vegetables Pasta Dinner
SERVINGS
2 2
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

INSTRUCTIONS

1
Prepare the vegetables

2
Cook the pasta

3
Cook the broccoli

4
Sauté the aromatics

5
Make the sauce

6
Serve

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100% plant-based,
100% delicious.

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