Blond Puttanesca

Name: Blond Puttanesca with Broccoli & Lemon Caper Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 8 oz Banza rotini pasta; 6 oz broccoli florets; 3 cloves garlic; ¼ cup Castelvetrano olives; 4 oz roasted red peppers; 1 lemon; 2 tbsp capers; 1 tsp dried oregano; ¼ tsp red chile flakes; 2 tbsp vegan parmesan; 3 tbsp olive oil*; Salt and pepper*; *Not included; For full ingredient list, see Nutrition

with Broccoli & Lemon Caper Sauce

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dinner

The puttanesca you know may be packed with anchovies and tomatoes, but we took a spin on a classic and lightened the dish up with lemon and good serving of vegetables. Roasted red peppers add a pop of color, and olives and capers bring the classic brineyness. The pasta is made of chickpeas, and are a game changer for pasta lovers! Enjoy this with a glass of white wine, and make it whenever you need a quick go-to pasta.