Plant-Based Recipes

Mediterranean Eggplant with Cubanelle Chermoula and Apricot Couscous

Ginger Tofu with Broccolini and Carrot Ginger Dressing

Kimchi Quesadilla with Radish Pico de Gallo and Lime Crema

Cashew Korma with Cauliflower Rice

Wicked Healthy Seitan Marsala with Smashed Potatoes and Broccoli

Butternut Barley Bowl with Pickled Peppers and Pistachios

Sweet Potato Chaat with Cool Yogurt and Sprouted Mung Beans

Italian Cannellini Stew with Mustard Greens and Parmesan

Spicy Almond Butter Udon with Charred Brussels Sprouts

Wild Mushroom Fideua with Garlic Aioli

Cornmeal Arepas with Black Beans and Zucchini Citrus Salsa

Crispy Sesame Tofu with Turnips and Midnight Grains

Curried Hummus Flatbread with Roasted Cauliflower & Olive Date Relish

Taco Salad with Chipotle Seitan and Cashew Cheese Sauce

Fabcake Sliders with Caper Remoulade and Corn on the Cob

Spiced Chickpea Grain Bowl with Freekeh Tabbouleh and Roasted Beets

Grilled Cheese with Pesto and Arugula Nectarine Salad

Wicked Healthy Fajita Tostada with Chili-Lime Mango Salad

Corn & “Crab” Dumplings with Ginger-Fried Rice and Sweet Chile Sauce

Quinoa Burgers with Creamy Ranch and Butter Lettuce Salad