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2 or 4 Serving
Dinner
Kenyan Braised Collard Greens with Spiced Tofu & Fried Peanuts
35 Mins
/
630 Calories
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2 or 4 Serving
Dinner
Blistered Shishito Peppers with Furikake Ranch & Spicy Quinoa Crisp
15 Mins
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480 Calories
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2 or 4 Serving
Dinner
Green Shawarma Burgers with Lemon-Sesame Yogurt & Cucumber Salad
25 Mins
/
520 Calories
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2 or 4 Serving
Dinner
Spicy Miso Eggplant Tacos with Sweet Peppers & Peanuts
40 Mins
/
540 Calories
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2 or 4 Serving
Dinner
Spinach Flatbreads with Lemony Cashew Cheese & Walnuts
25 Mins
/
680 Calories
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2 or 4 or 6 Serving
Dinner
Ranchero Bowls with Cumin-Roasted Vegetables & Serrano Yogurt
35 Mins
/
440 Calories
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2 or 4 Serving
Dinner
Dolma Stuffed Grilled Cheese Sandwiches with Lemon-Dill Potato Wedges & Toum
35 Mins
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700 Calories
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2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Crispy Chickpeas & Green Goddess Tahini
30 Mins
/
450 Calories
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2 or 4 Serving
Dinner
Chickpea Massaman Curry with Crispy Garlic & Peanuts
25 Mins
/
670 Calories
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2 or 4 Serving
Dinner
North Indian Stuffed Peppers with Spicy Mung Beans & Mango Raita
55 Mins
/
540 Calories
LESS PREP
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2 or 6 Serving
Dinner
Chili Mac with Red Beans and Pickled Jalapeños
25 Mins
/
690 Calories
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2 or 6 Serving
Dinner
Autumn Crunch Salads with Red Grapes and Cashew Dressing
20 Mins
/
580 Calories
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2 Serving
Dinner
Tomato Farro Risotto with Swiss Chard and Tofu “Feta”
35 Mins
/
770 Calories
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30 Mins
/
820 Calories
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2 or 4 or 6 Serving
Dinner
Spinach Artichoke Grilled Cheese with Hot Pepper Mayo and Oregano Fries
25 Mins
/
590 Calories
