Plant-Based Recipes
Feel the power of plants. From our kitchen to your home, here's a few of our favorite plant-based recipes for you to try.
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Kale Caesar with Crispy Butter Beans and Everything "Bagel" Croutons
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Seitan Gyro with Shaved Artichoke Salad and Tahini Yogurt
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Elote Bowl with Lime Chickpeas and Quinoa
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Strawberry Cherry Tomato Gazpacho with Avocado Toast & Balsamic Reduction
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Wicked Healthy Chopped Salad with Charred Vegetables & Ginger-Miso Dressing
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Okonomiyaki with Vermicelli Noodle Salad & Sweet Shoyu
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Seitan Massaman Curry with Blistered Cherry Tomatoes and Brown Basmati Rice
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Portobello Steaks with Tomato Orzo Salad & Chimichurri
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Eggplant Parmesan Flatbread with Shaved Zucchini and Arugula Salad
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Tempeh Tacos Al Pastor with Pineapple Salsa
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Ancient Grain Bowl with Za’atar Roasted Cherry Tomatoes and Yogurt Cucumbers
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Agedashi Tofu with Sweet Miso Roasted Napa and Daikon Radish
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Carrot Socca with Red Lettuce Blackberry Salad and Dill Dressing
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Better Bean Burger with Special Sauce & Classic Potato Salad
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Watermelon Poke Bowl with Macadamia Nuts & Sea Lettuce Dressing
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Empanadas with Black Bean Puree and Jicama-Corn Salad
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Wicked Healthy Kitchari with Minted Cucumber Avocado Salad & Toasted Naan
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Lemon Miso Cavatelli with Skillet Roasted Eggplant & Walnut Breadcrumbs
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Southern Spoonbread with Black Eyed Pea Tomato Gravy & Greens
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Maple Tempeh with Lime Couscous Salad and Minty Plums