Explore the world of plant-based cooking
From our kitchen to your table, check out these incredible plant-based recipes.THIS WEEK’S MENU Get this menu
KIMCHI QUESADILLA
with Togarashi Sweet Potato Fries & Meyer Lemon Aioli
RIGATONI ARRABIATA
with Roasted Broccoli & Oregano Bread Crumbs
WINTER SALAD
with Orange Blackened Tempeh & Tahini Dressing
FALL RECIPES
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PUMPKIN RAMEN
with Coconut Miso Broth and Crispy Kale
BUTTERNUT SQUASH GNOCCHI
with Cranberries & Herb Butter
BRUSSELS SPROUT CAESAR SALAD
with Smoky Paprika Chickpeas and Parsnip Croutons
THANKSGIVING SANDWICH
with Sage Roasted Brussels and Classic Gravy
WILD MUSHROOM AND ARTICHOKE FETTUCCINE
with Tangy Chickpeas
JEWELED BIRYANI
with Apricots & Curry Roasted Butternut Squash
HOW-TO VIDEOS:
PLANT-BASED MEAL PREP
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HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit. -
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal. -
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself. -
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd. -
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
PLANT-BASED FOOD FOR EVERY OCCASION
