Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
THIS WEEK’S MENU
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2 or 4 Serving
Dinner
CRISPY MAPLE SEITAN LETTUCE CUPS with Cucumber Salad & Paprika Fries
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
GNOCCHI AL PESTO with Charred Green Beans & Lemon Zucchini
30 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
MINTED SPINACH SOUP with Ras El Hanout Carrots & Yogurt
25 Mins
/
400 Calories
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2 or 4 Serving
Dinner
CHICKPEA MASSAMAN CURRY with Crispy Garlic & Peanuts
30 Mins
/
750 Calories
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2 or 4 Serving
Dinner
SPICY CURRY NOODLE SALAD with Mint & Peach-Avocado Salad
20 Mins
/
540 Calories
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2 or 4 Serving
Dinner
ROMESCO POLENTA with Pan-Roasted Broccolini & Almond Crusted Cashew Cheese
25 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
TOMATO ZUCCHINI FRITTERS with Butter Bean Succotash & Aioli
35 Mins
/
720 Calories
LESS PREP
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2 or 6 Serving
Dinner
CHILI MAC with Red Beans and Pickled Jalapeños
25 Mins
/
690 Calories
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2 or 6 Serving
Dinner
AUTUMN CRUNCH SALADS with Red Grapes and Cashew Dressing
20 Mins
/
580 Calories
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2 Serving
Dinner
TOMATO FARRO RISOTTO with Swiss Chard and Tofu “Feta”
35 Mins
/
770 Calories
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30 Mins
/
820 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
SPINACH ARTICHOKE GRILLED CHEESE with Hot Pepper Mayo and Oregano Fries
25 Mins
/
590 Calories
HOW-TO VIDEOS:
PLANT-BASED MEAL PREP
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How to supreme an orange
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit. -
How to quick pickle
Pickled vegetables add a tangy, tart crunch to any meal. -
How to make slow cooker hot chocolate
This decadent "drinking chocolate" is so rich, you'll want it all for yourself. -
How to make 5 ingredient hummus
This quick and easy recipe is sure to please any crowd. -
How to clean a cast iron pan
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
