Explore the world of plant-based cookingFrom our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
with Togarashi Sweet Potato Fries & Meyer Lemon Aioli
with Roasted Broccoli & Oregano Bread Crumbs
with Orange Blackened Tempeh & Tahini Dressing
with Coconut Miso Broth and Crispy Kale
BUTTERNUT SQUASH GNOCCHI
with Cranberries & Herb Butter
BRUSSELS SPROUT CAESAR SALAD
with Smoky Paprika Chickpeas and Parsnip Croutons
with Sage Roasted Brussels and Classic Gravy
WILD MUSHROOM AND ARTICHOKE FETTUCCINE
with Tangy Chickpeas
with Apricots & Curry Roasted Butternut Squash
PLANT-BASED MEAL PREP
HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit.
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself.
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd.
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.