Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
THIS WEEK’S MENU
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SOLD OUT
2 or 4 Serving
Dinner
ROASTED SWEET POTATOES AND CHICKPEAS with Romesco & Avocado Caper Salad
30 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
STIR-FRIED BRASSICA GREENS with Togarashi Tomatoes & Peanut Noodles
30 Mins
/
570 Calories
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2 or 4 Serving
Dinner
MUSHROOM PATTY MELTS with Dijonnaise & Dilly Coleslaw
30 Mins
/
490 Calories
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2 or 4 Serving
Dinner
MAFALDINE PASTA with Melted Leeks & Garlic Herb Cashew Cream
25 Mins
/
640 Calories
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2 or 4 Serving
Dinner
SMOKY TWO BEAN CHILI with Tortilla Chips & Cilantro Ranch Drizzle
40 Mins
/
830 Calories
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2 or 4 Serving
Dinner
PESTO BEET BOWLS with Lemon Chive Butter Beans & Wild Rice
40 Mins
/
640 Calories
LESS PREP
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2 or 6 Serving
Dinner
CHILI MAC with Red Beans and Pickled Jalapeños
25 Mins
/
690 Calories
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2 or 6 Serving
Dinner
AUTUMN CRUNCH SALADS with Red Grapes and Cashew Dressing
20 Mins
/
580 Calories
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2 Serving
Dinner
TOMATO FARRO RISOTTO with Swiss Chard and Tofu “Feta”
35 Mins
/
770 Calories
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30 Mins
/
820 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
SPINACH ARTICHOKE GRILLED CHEESE with Hot Pepper Mayo and Oregano Fries
25 Mins
/
590 Calories
HOW-TO VIDEOS:
PLANT-BASED MEAL PREP
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How to supreme an orange
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit. -
How to quick pickle
Pickled vegetables add a tangy, tart crunch to any meal. -
How to make slow cooker hot chocolate
This decadent "drinking chocolate" is so rich, you'll want it all for yourself. -
How to make 5 ingredient hummus
This quick and easy recipe is sure to please any crowd. -
How to clean a cast iron pan
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
