Explore the world of plant-based cookingFrom our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
MISO GLAZED EGGPLANT BOWL with Farro & Kimchi Mayo
ROASTED BUTTERNUT PILAF with Creamed Spinach & Almond Gremolata
THAI-STYLE FLATBREAD with Sweet Chile Tofu & Peanut Sauce
MUSHROOM BOURGUIGNON with Creamy Polenta & Roasted Brussels Sprouts
GINGER LEMONGRASS NOODLES with Coconut Broth & Sriracha Tofu
THAI CHICKPEA CURRY with Millet and Snap Pea Slaw
WINTER CITRUS GRAIN BOWL with Roasted Butternut and Sumac Herb Salad
BUTTERNUT SQUASH AND BLACK BEAN ENCHILADAS with Lime Crema
VEGAN CHICK’N AND DUMPLINGS with Oyster Mushrooms & Green Beans
PLANT-BASED MEAL PREP
HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit.
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself.
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd.
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.