Explore the world of plant-based cooking

GERMAN-STYLE CARROT DOGS
with Pretzel Buns and Dijon Potato Salad

STUFFED SWEET POTATO
with Cucumber Chickpea Salad and Miso Tahini

FILIPINO BARBECUE SKEWERS
with Summer Squash and Jasmine Rice

KOREAN JACKFRUIT BIBIMBAP
with Spicy Kale Kimchi & Carrot Slaw

COCONUT TOFU
with Mango Fried Cauliflower Rice and Spicy Cucumbers

WICKED HEALTHY BEETROOT TACOS
with Avocado Salsa

GREEK-STYLE CAULIFLOWER STEAKS
with Tzatziki Sauce and Mashed Yams

SMASHED WHITE BEAN AND AVOCADO CLUB
with Beet Dippers

SPAGHETTI AND BEETBALLS
with Kale and Lemon Butter