Explore the world of plant-based cookingFrom our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
CRISPY THAI GNOCCHI with Yellow Curry & Fresh Cilantro
BBQ CAULIFLOWER TACOS with Crispy Tortillas & Lime Crema
SHEET PAN ROASTED SAUSAGES with Peppers & Yukon Gold Potatoes
SPRING RECIPES View all
EARLY SPRING PAD THAI with Swiss Chard & Snap Peas
GNOCCHI PRIMAVERA with Corn Crema & Torn Basil
CARROT SPINACH SOCCA with Black-Eyed Pea Salad & Tamarind Sauce
STRAWBERRY BROWN RICE BOWLS with Banana & Cashew Butter
BEET & COCONUT BACON FLATBREAD with Garlic Cashew Cheese
CRISPY BLACK BEAN TACOS with Mango Avocado Salsa
PLANT-BASED MEAL PREP
HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit.
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself.
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd.
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
PLANT-BASED FOOD FOR EVERY OCCASION