Explore the world of plant-based cooking

GRILLED CHEESE
with Red Pepper Relish & Sweet Potato Fries

GNOCCHI MUSHROOM FLORENTINE
with Toasted Walnuts

YELLOW CURRY CARROT NOODLES
with Black Garlic Tofu & Edamame

PUMPKIN RAMEN
with Coconut Miso Broth and Crispy Kale

BUTTERNUT SQUASH GNOCCHI
with Cranberries & Herb Butter

BRUSSELS SPROUT CAESAR SALAD
with Smoky Paprika Chickpeas and Parsnip Croutons

THANKSGIVING SANDWICH
with Sage Roasted Brussels and Classic Gravy

WILD MUSHROOM AND ARTICHOKE FETTUCCINE
with Tangy Chickpeas

JEWELED BIRYANI
with Apricots & Curry Roasted Butternut Squash