Explore the world of plant-based cookingFrom our kitchen to your table, check out these incredible plant-based recipes.
THIS WEEK’S MENU Get this menu
with Red Pepper Relish & Sweet Potato Fries
GNOCCHI MUSHROOM FLORENTINE
with Toasted Walnuts
YELLOW CURRY CARROT NOODLES
with Black Garlic Tofu & Edamame
with Coconut Miso Broth and Crispy Kale
BUTTERNUT SQUASH GNOCCHI
with Cranberries & Herb Butter
BRUSSELS SPROUT CAESAR SALAD
with Smoky Paprika Chickpeas and Parsnip Croutons
with Sage Roasted Brussels and Classic Gravy
WILD MUSHROOM AND ARTICHOKE FETTUCCINE
with Tangy Chickpeas
with Apricots & Curry Roasted Butternut Squash
PLANT-BASED MEAL PREP
HOW TO CLEAN A CAST IRON PAN
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.
HOW TO MAKE 5 INGREDIENT HUMMUS
This quick and easy recipe is sure to please any crowd.
HOW TO SUPREME AN ORANGE
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit.
HOW TO MAKE SLOW COOKER HOT CHOCOLATE
This decadent "drinking chocolate" is so rich, you'll want it all for yourself.
HOW TO QUICK PICKLE
Pickled vegetables add a tangy, tart crunch to any meal.