FEATURED RECIPES
SOLD OUT
2 Serving
Dinner
Roasted Acorn Squash with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT
4 Serving
Dinner
Quinoa Stuffed Delicata Squash with Garlicky Kale & Golden Raisins
30 Mins
/
280 Calories
SQUASH
119 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Harissa Glazed Eggplant Stacks with Garlicky Lentils & Mint
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Cauliflower Piccata with Lemon Caper Butter Sauce & Roasted Zucchini
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Penne Al Pesto with Melted Zucchini & Charred Asparagus
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Jeweled Biryani with Apricots & Curry Roasted Butternut Squash
35 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Roasted Butternut Pilaf with Creamed Spinach & Almond Gremolata
30 Mins
/
640 Calories
SOLD OUT
35 Mins
/
460 Calories
SOLD OUT
35 Mins
/
940 Calories
SOLD OUT
2 Serving
Dinner
Butternut Squash Gnocchi with Cranberries & Hazelnuts
30 Mins
/
740 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Fiesta Enchilada Skillet with Mole Black Beans & Avocado
30 Mins
/
660 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Summer Squash Tacos with Tomatillo Salsa & Charred Corn
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Almond Butter Noodles with Gai Lan & Yellow Squash
35 Mins
/
650 Calories
SOLD OUT
2 or 6 Serving
Dinner
Whole Wheat Rigatoni with Lemon Broccoli Pesto & Zucchini
25 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mint Walnut Pesto Penne with Roasted Zucchini & Grape Tomatoes
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Midnight Macro Bowls with Broccolini & Carrot Ginger Dressing
30 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
Madras Style Cauliflower with Mango Freekeh & Cilantro Chutney
30 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mezze Bowls with Marinated White Beans & Red Pepper Pesto
30 Mins
/
550 Calories
