FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Tacos with Lime Ranch & Chipotle Squash Salad
15 Mins
/
860 Calories
LOW SODIUM
214 Recipes
SOLD OUT
4 Serving
Breakfast
Loaded Black Bean Toasts with Pepitas & Pickled Jalapeños
5 Mins
/
230 Calories
SOLD OUT
2 or 4 Serving
Dinner
Charred Broccoli Tacos with Smashed Black Beans & Pepita-Lime Crunch
20 Mins
/
670 Calories
SOLD OUT
4 Serving
Breakfast
Almond Butter Overnight Oats with Pear & Pumpkin Seeds
5 Mins
/
360 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Coconut Rice with Lemongrass & Peanut-Lime Crunch
20 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
North Indian Stuffed Peppers with Spicy Mung Beans & Mango Raita
55 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Ratatouille Grain Bowls with Cannellini Beans & Crispy Fried Capers
30 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Sumac Carrots
55 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Three Sisters Salads with Wild Rice & Lemon-Quinoa Crisp
40 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kenyan Braised Collard Greens with Spiced Tofu & Fried Peanuts
35 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemon Cream Chickpeas with Herb Oil & Wild Rice
20 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blistered Shishito Peppers with Furikake Ranch & Spicy Quinoa Crisp
15 Mins
/
480 Calories
SOLD OUT
2 or 4 Serving
Dinner
Summer Harvest Bowls with Tarragon-Grilled Peach Salad
40 Mins
/
740 Calories
