Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
FEATURED RECIPES
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2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
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2 Serving
Lunch
CHARRED VEGETABLE PASTA SALAD with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
LOW SODIUM
51 Recipes
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2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED PEACHES with Macadamia Nuts & Gingered Tabouli
30 Mins
/
500 Calories
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2 Serving
Dinner
ROMESCO ZUCCHINI with Cashew Cheese & Spinach Quinoa
30 Mins
/
530 Calories
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2 Serving
Dinner
CHARRED CORN SALAD with Cashew Crusted Avocado & Creamy Tzatziki
25 Mins
/
440 Calories
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4 Serving
Breakfast
CHOCOLATE CHIA PUDDING with Vanilla Yogurt & Toasted Coconut
5 Mins
/
290 Calories
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4 Serving
Breakfast
PEACH MELBA OVERNIGHT OATS with Strawberry Jam & Almonds
5 Mins
/
330 Calories
SOLD OUT

4 Serving
Breakfast
CHIA PUDDING YOGURT PARFAIT with Peanuts & Strawberry Jam
5 Mins
/
340 Calories
SOLD OUT

4 Serving
Breakfast
CARDAMOM OVERNIGHT OATS with Plums & Fig Preserves
5 Mins
/
320 Calories
SOLD OUT

2 or 4 Serving
Dinner
MAFALDINE ALFREDO with Garlicky Broccolini & Buttery Hazelnuts
20 Mins
/
640 Calories
SOLD OUT

30 Mins
/
530 Calories