FEATURED RECIPES
SOLD OUT

4 Serving
Breakfast
DOUBLE APRICOT CHIA PARFAIT with Vanilla Yogurt & Pumpkin Seeds
5 Mins
/
390 Calories
SOLD OUT

2 or 4 Serving
Dinner
TAMARIND-STUFFED EGGPLANT with Caramelized Onions & Bulgur
40 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
WINTER SQUASH SOUP with Sticky Rice & Sesame Bok Choy
30 Mins
/
520 Calories
LOW SODIUM
105 Recipes
SOLD OUT

2 or 4 Serving
Dinner
BRAISED BUTTER BEANS with Coconut Curry & Makrut Lime
25 Mins
/
600 Calories
SOLD OUT

2 or 4 Serving
Dinner
RED LENTIL SOUP with Chile-Mint Sizzle & Crispy Brussels Sprouts
40 Mins
/
470 Calories
SOLD OUT

4 Serving
Breakfast
NEAPOLITAN OVERNIGHT OATS with Strawberry Preserves & Cacao Nibs
10 Mins
/
350 Calories
SOLD OUT

4 Serving
Breakfast
CHAI-SPICED CHIA PARFAIT with Fig Preserves & Candied Ginger
5 Mins
/
350 Calories
SOLD OUT

25 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
SUPER GREENS FRIED RICE with Peanut Drizzle & Pepita-Lime Crunch
20 Mins
/
440 Calories
SOLD OUT

2 or 4 Serving
Dinner
ONE-POT MAFALDINE with Tomato Cream & Winter Greens
20 Mins
/
580 Calories
SOLD OUT

2 or 4 Serving
Dinner
SPAETZLE-STYLE GNOCCHI with Lemon Mustard Cauliflower & Pistachios
20 Mins
/
470 Calories
SOLD OUT

2 or 4 Serving
Dinner
WILD RICE-STUFFED SWEET POTATOES with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories
SOLD OUT

2 or 4 Serving
Dinner
GREEK MAFALDINE with Tofu Feta & Blistered Tomatoes
25 Mins
/
640 Calories
SOLD OUT

4 Serving
Breakfast
COWGIRL COOKIE OVERNIGHT OATS with Dried Cranberries
5 Mins
/
360 Calories
SOLD OUT

4 Serving
Breakfast
CARROT CAKE OVERNIGHT OATS with Candied Ginger & Walnuts
10 Mins
/
380 Calories
SOLD OUT

4 Serving
Breakfast
MATCHA CHIA PARFAIT with Pear & Apricot Preserves
5 Mins
/
330 Calories