Bean Recipes
These tasty plant-based meals feature nutrient-rich beans and legumes.
FEATURED RECIPES
SOLD OUT
2 Serving
Dinner
SPANISH GARBANZO BEANS with Aioli Toasts & Romesco Sauce
30 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
SALSA MACHA TOFU with Mango Mojo Verde & Lentil Rice
35 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED CHICKPEA BOWLS with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
700 Calories
BEANS/LEGUMES
586 Recipes
SOLD OUT
2 or 4 Serving
Dinner
INDIAN BUTTER CHICKPEA TACOS with Quinoa & Cucumber-Mango Chutney
30 Mins
/
840 Calories
SOLD OUT
2 Serving
Dinner
ROSEMARY FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
MOJO ROJO BLACK BEAN TACOS with Swiss Chard & Charred Lemon
20 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
CRISPY BROCCOLI PAKORAS with Red Lentil Dal & Cilantro Chutney
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
KOREAN GLASS NOODLES with Roasted Root Vegetables & Spicy Apricot Chickpeas
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
THAI PEANUT TOFU WRAPS with Roasted Corn & Cabbage Slaw
20 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
MAPLE-CHIPOTLE CARROT TACOS with Mojo Verde Black Beans & Spicy Pepitas
25 Mins
/
820 Calories
SOLD OUT
2 or 4 Serving
Dinner
ZA'ATAR ROASTED ROOT VEGETABLES with Pistachio Couscous & Garlic Dill Sauce
25 Mins
/
790 Calories
SOLD OUT
or 2 Serving
Dinner
RED LENTIL KITCHARI with Cashew Chile Crunch & Tamarind Chutney
25 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROMESCO CHICKPEA SANDWICHES with Roasted Vegetables & Lemony Arugula
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
ONE-POT BLACK BEAN ENCHILADA PASTA with Sweet Peppers & Lime
20 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
MULLIGATAWNY SOUP with Coconut & Crispy Onion Relish
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
CREAMY BUTTER BEANS with Herb Pistou & Celery Walnut Salad
20 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
MUSHROOM BULGUR SOUP with Baby Kale & Lemon Cream
20 Mins
/
460 Calories
SOLD OUT
2 Serving
Dinner
LEMON PEPPER TOFU with Za’atar White Bean Purée & Caper Vinaigrette
30 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
CHERMOULA CHICKPEA BOWLS with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
ONE POT CHILI PIE with Cornbread Dumplings & Pickled Jalapeño Crema
45 Mins
/
680 Calories
