Bean Recipes
These tasty plant-based meals feature nutrient-rich beans and legumes.
FEATURED RECIPES
SOLD OUT

2 or 4 Serving
Dinner
BRAISED BUTTER BEANS with Coconut Curry & Makrut Lime
25 Mins
/
600 Calories
SOLD OUT

2 or 4 Serving
Dinner
RED LENTIL SOUP with Chile-Mint Sizzle & Crispy Brussels Sprouts
40 Mins
/
470 Calories
SOLD OUT

2 or 4 Serving
Dinner
MANGO MOJO BLACK BEAN TACOS with Charred Onion & Avocado
25 Mins
/
730 Calories
BEANS/LEGUMES
618 Recipes
SOLD OUT

25 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
ROASTED ROOT VEGETABLE QUESADILLAS with Mole & Spinach-Black Bean Salad
25 Mins
/
740 Calories
SOLD OUT

2 or 4 Serving
Dinner
CRISPY AVOCADO TACOS with Refried Black Beans & Chimichurri Crema
20 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
TWICE-BAKED SWEET POTATOES with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT

2 or 4 Serving
Dinner
BLACK BEAN TACOS with Lime Ranch & Chipotle Squash Salad
30 Mins
/
860 Calories
SOLD OUT

2 or 4 Serving
Dinner
BRAISED MILLET with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
SOLD OUT

2 or 4 Serving
Dinner
CHIPOTLE STEWED SWISS CHARD BOWL with Black Beans & Spinach Salsa Verde
30 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
CRISPY BLACK BEAN CHIMICHANGAS with Brown Rice & Mojo Verde
30 Mins
/
710 Calories
SOLD OUT

2 or 4 Serving
Dinner
FALAFEL-SPICED CHICKPEA SANDWICHES with Tzatziki & Sesame Carrot Fries
25 Mins
/
900 Calories
SOLD OUT

2 or 4 Serving
Dinner
MOROCCAN CHICKPEA SOUP with Orzo & Cilantro Gremolata
35 Mins
/
760 Calories
SOLD OUT

2 or 4 Serving
Dinner
AUTUMN SQUASH BOLOGNESE with Penne & Sun-Dried Tomato Salsa
30 Mins
/
550 Calories
SOLD OUT

2 or 4 Serving
Dinner
BLACK BEAN SWEET POTATO SKILLET with Mojo Rojo & Pepitas
30 Mins
/
680 Calories
SOLD OUT

4 Serving
Breakfast
SAVORY BREAKFAST MELTS with White Beans & Romesco
15 Mins
/
430 Calories
SOLD OUT

2 or 4 Serving
Dinner
SESAME-CHICKPEA UDON NOODLE SOUP with Carrots & Spinach
35 Mins
/
650 Calories
SOLD OUT

2 or 4 Serving
Dinner
ZA’ATAR ROASTED ROOT VEGETABLES with Pistachio Couscous & Tzatziki
25 Mins
/
810 Calories
SOLD OUT

4 Serving
Breakfast
RANCHEROS BREAKFAST BOWLS with Chorizo & Avocado
10 Mins
/
400 Calories