Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
PIMENTO GRILLED CHEESE SANDWICHES with Blueberry Balsamic Spinach Salad
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
BBQ CORN FLATBREADS with Arugula & Crispy Onions
30 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
CHIPOTLE TOFU TACOS with Creamy Cilantro Slaw & Sweet Pickled Peppers
35 Mins
/
740 Calories
BONE HEALTH
109 Recipes
SOLD OUT
2 or 4 Serving
Dinner
SWEET POTATO BLACK BEAN QUESADILLAS with Mojo Verde & Guacamole Salsa
25 Mins
/
750 Calories
SOLD OUT
2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
TOFU SLOPPY JOES with Charred Shishito Peppers & Ranch
25 Mins
/
700 Calories
SOLD OUT
2 Serving
Lunch
CHARRED VEGETABLE PASTA SALAD with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
MANGO PEANUT CURRY with Glass Noodles & Plum Salad
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED PEACHES with Macadamia Nuts & Gingered Tabouli
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
ALEPPO-LEMON BUTTER MAFALDINE with Eggplant & Garlicky Breadcrumbs
30 Mins
/
590 Calories
SOLD OUT
2 Serving
Dinner
ROMESCO ZUCCHINI with Cashew Cheese & Spinach Quinoa
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
FIESTA CORN FLATBREADS with Cashew Cheese & Smashed Avocado
15 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
FARMERS' MARKET BOWLS with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 Serving
Lunch
BROCCOLI CHEDDAR QUESADILLAS with Roasted Peppers & Ranch
15 Mins
/
580 Calories
