Plant-Based Italian Recipes
Try our healthy, plant-based twists on Italian recipes like fettucine alfredo, Pasta alla Norma and more.
FEATURED RECIPES
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2 or 4 Serving
Dinner
HERBY WALNUT PENNE with Olives & Zucchini Ribbons
30 Mins
/
560 Calories
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2 or 4 Serving
Dinner
CHOPPED ANTIPASTI SALAD with Crispy Chickpeas & Sun-Dried Tomato Vinaigrette
25 Mins
/
670 Calories
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2 or 4 Serving
Dinner
MUSHROOM STUFFED ZUCCHINI with Burst Cherry Tomatoes & Pesto Breadcrumbs
30 Mins
/
370 Calories
ITALIAN
136 Recipes
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2 Serving
Dinner
CREAMY PASTA PRIMAVERA with Asparagus & Pistachio Salsa
30 Mins
/
430 Calories
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2 Serving
Dinner
MISO CARROT CAVATAPPI with Toasted Breadcrumbs & Gremolata
35 Mins
/
570 Calories
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2 Serving
Dinner
AMALFI STYLE RISOTTO with Hearts of Palm & Lemon Tarragon Butter
45 Mins
/
560 Calories
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or 2 Serving
Dinner
FETTUCCINE ALFREDO with Spinach & Artichoke Breadcrumbs
25 Mins
/
630 Calories
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2 or 4 Serving
Dinner
GARDEN CACCIATORE PASTA with Zucchini Escabeche & Mint
35 Mins
/
320 Calories
SOLD OUT

2 Serving
Dinner
SUMMER PENNE ALFREDO with Sweet Corn & Burst Tomatoes
25 Mins
/
410 Calories
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2 Serving
Dinner
CAULIFLOWER PICCATA with Lemon Caper Butter Sauce & Roasted Zucchini
35 Mins
/
500 Calories
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2 Serving
Dinner
PENNE AL PESTO with Melted Zucchini & Charred Asparagus
30 Mins
/
510 Calories
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30 Mins
/
440 Calories
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2 or 4 Serving
Dinner
PESTO FLATBREADS with Agrodolce Peppers & Cannellini Bean Purée
20 Mins
/
700 Calories
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2 or 4 Serving
Dinner
PENNE AL POMODORO with Cherry Tomatoes & Baby Kale Salad
30 Mins
/
380 Calories
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or 2 Serving
Dinner
PESTO BEET BOWLS with Lemon Chive Butter Beans & Wild Rice
40 Mins
/
580 Calories
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2 or 4 Serving
Dinner
LEMON BASIL SPAGHETTI with Italian Sausage & Asparagus
30 Mins
/
710 Calories
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2 Serving
Dinner
KALE PESTO CAVATAPPI with Charred Peppers & Sun-Dried Tomatoes
30 Mins
/
640 Calories
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or 2 Serving
Dinner
SICILIAN-STYLE BROCCOLI with Tarragon Hazelnut Relish & Lemon Caper Millet
30 Mins
/
460 Calories
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2 or 4 Serving
Dinner
ITALIAN BUTTER BEAN STEW with Crispy Sausage & Parmesan Kale
40 Mins
/
680 Calories
SOLD OUT

2 Serving
Dinner
LEMON ZUCCHINI NOODLES with Cashew Cream & Crispy Artichoke Hearts
30 Mins
/
500 Calories
SOLD OUT

2 Serving
Dinner
EGGPLANT FLORENTINE with Tofu Ricotta & Chickpea Pasta
40 Mins
/
510 Calories