Plant-Based Italian Recipes
Try our healthy, plant-based twists on Italian recipes like fettucine alfredo, Pasta alla Norma and more.
FEATURED RECIPES
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2 or 4 Serving
Dinner
ALEPPO-LEMON BUTTER MAFALDINE with Eggplant & Garlicky Breadcrumbs
30 Mins
/
590 Calories
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2 or 4 Serving
Dinner
MAFALDINE ALFREDO with Garlicky Broccolini & Buttery Hazelnuts
20 Mins
/
640 Calories
ITALIAN
147 Recipes
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2 or 4 Serving
Dinner
ONE POT MAFALDINE with Tomato Cream & Asparagus
20 Mins
/
600 Calories
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2 Serving
Dinner
PENNE with Pesto alla Trapanese & Lemon Breadcrumbs
20 Mins
/
580 Calories
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2 or 4 Serving
Dinner
BLOND PUTTANESCA with Chickpeas & Lemon Olive Sauce
25 Mins
/
810 Calories
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2 or 4 Serving
Dinner
CAVATAPPI PUTTANESCA with Olives & Lemon Arugula Salad
25 Mins
/
490 Calories
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2 or 4 Serving
Dinner
MAFALDINE ALFREDO with Spinach & Artichoke Breadcrumbs
25 Mins
/
700 Calories
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2 or 4 Serving
Dinner
MAFALDINE ARRABBIATA with Roasted Broccoli & Basil Pesto
25 Mins
/
640 Calories
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2 or 4 Serving
Dinner
ITALIAN SAUSAGE GRINDER with Giardiniera Aioli & Herb Roasted Potatoes
30 Mins
/
770 Calories
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2 or 4 Serving
Dinner
CACIO E PEPE with Roasted Broccolini & Crispy Chickpeas
30 Mins
/
740 Calories
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2 Serving
Dinner
AUTUMN MINESTRONE with Garlicky Breadcrumbs & Sundried Tomato Pesto
30 Mins
/
490 Calories
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2 or 4 Serving
Dinner
HERBY WALNUT PENNE with Olives & Zucchini Ribbons
30 Mins
/
560 Calories
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2 or 4 Serving
Dinner
CHOPPED ANTIPASTI SALADS with Crispy Chickpeas & Sun-Dried Tomato Vinaigrette
25 Mins
/
670 Calories
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2 or 4 Serving
Dinner
MUSHROOM STUFFED ZUCCHINI with Burst Cherry Tomatoes & Pesto Breadcrumbs
30 Mins
/
370 Calories
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2 or 4 Serving
Dinner
CREAMY PASTA PRIMAVERA with Asparagus & Pistachio Salsa
30 Mins
/
430 Calories
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2 Serving
Dinner
MISO CARROT CAVATAPPI with Toasted Breadcrumbs & Gremolata
35 Mins
/
570 Calories
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2 Serving
Dinner
AMALFI STYLE RISOTTO with Hearts of Palm & Lemon Tarragon Butter
45 Mins
/
560 Calories
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2 or 4 Serving
Dinner
FETTUCCINE ALFREDO with Spinach & Artichoke Breadcrumbs
25 Mins
/
630 Calories
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2 or 4 Serving
Dinner
GARDEN CACCIATORE PASTA with Zucchini Escabeche & Mint
35 Mins
/
320 Calories
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2 or 4 Serving
Dinner
SUMMER PENNE ALFREDO with Sweet Corn & Burst Tomatoes
25 Mins
/
410 Calories