FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Pesto Risotto with Roasted Winter Vegetables & Lemony Walnuts
60 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan with Garlicky Tomato Sauce & Lemon-Basil Farro
40 Mins
/
640 Calories
ITALIAN
165 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Italian Veggie Flatbreads with Calabrian Chiles & Roasted Mushrooms
35 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Artichoke Alfredo Cavatappi with Pesto & Asparagus
25 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Asparagus & Lemon Zucchini
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Butter Bean Panzanella Salads with Garlicky Tomatoes & Basil
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Flatbreads with Lemon White Beans & Snap Pea Salad
25 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Piccata with Smothered Potatoes & Roasted Zucchini
50 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Green Beans & Lemon Zucchini
25 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pasta E Fagioli with Garlic-Rosemary Breadcrumbs & Kale
30 Mins
/
620 Calories
SOLD OUT
2 Serving
Lunch
Caprese Grilled Cheese Sandwiches with Pesto & Parmesan Crust
10 Mins
/
490 Calories
SOLD OUT
1 Serving
Dinner
Kale Artichoke Cavatappi with Cauliflower Alfredo & Tofu Ricotta
2 Mins
/
440 Calories
SOLD OUT
1 Serving
Dinner
Pesto Portobello Tortellini with Tofu Ricotta & Broccoli
2 Mins
/
620 Calories
