Leafy Green Recipes
Leafy greens take center stage in these plant-based recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
BRAISED BUTTER BEANS with Coconut Curry & Makrut Lime
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
BUFFALO CAULIFLOWER BOWLS with Lemon Dill Quinoa & Tzatziki
45 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPINACH FLATBREADS with Lemony Cashew Cheese & Walnuts
25 Mins
/
580 Calories
LEAFY GREENS
608 Recipes
SOLD OUT
2 or 4 Serving
Dinner
ROASTED ROOT VEGETABLE QUESADILLAS with Mole & Spinach-Black Bean Salad
25 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUPER GREENS FRIED RICE with Peanut Drizzle & Pepita-Lime Crunch
20 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
ALMOND BUTTER TOFU BOWLS with Gai Lan & Sticky Rice
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
ONE-POT MAFALDINE with Tomato Cream & Winter Greens
20 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
TWICE-BAKED SWEET POTATOES with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPAETZLE-STYLE GNOCCHI with Lemon Mustard Cauliflower & Pistachios
20 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
PENNE ALLA PUTTANESCA with Blistered Tomatoes & Lemon Cashew Ricotta
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
UDON CARBONARA with Sun-Dried Tomato Bacon & Mixed Greens
25 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY BLACK BEAN CHIMICHANGAS with Brown Rice & Mojo Verde
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
MOROCCAN CHICKPEA SOUP with Orzo & Cilantro Gremolata
35 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
HOISIN GLASS NOODLES with Stir-Fried Veggies & Cashew-Lime Crunch
25 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROMESCO FLATBREADS with Pan-Roasted Mushrooms & Leeks
20 Mins
/
520 Calories
