FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
LEAFY GREENS
606 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Lemon Cream Chickpeas with Herb Oil & Wild Rice
20 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Harissa Glazed Tofu Steaks with Baby Kale & Cucumber Couscous
35 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Farro
15 Mins
/
480 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kale Farro Salad with Peanut Vinaigrette & Avocado
10 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Corn Curry with Peanut-Chile Crunch & Quinoa
20 Mins
/
680 Calories
SOLD OUT
15 Mins
/
580 Calories
SOLD OUT
2 Serving
Lunch
Roasted Red Pepper & Spinach Grilled Cheese Sandwiches
10 Mins
/
310 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Crispy Chickpeas & Green Goddess Tahini
30 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowls with Black Beans & Spinach Salsa Verde
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers’ Market Bowls with Sesame-Roasted Butternut & Miso-Tahini Vinaigrette
25 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Leek Latkes with Apple Lentil Salad & Dijon Vinaigrette
40 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pan Gnocchi with Creamy Red Pepper Sauce & Kale
20 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Chile Verde with Lime Crema & Radish Salsa
35 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Portobello Mushrooms with Roasted Red Peppers & Tzatziki
35 Mins
/
440 Calories
