Hearty Vegetable Recipes
Fill up on these satisfying plant-based hearty vegetable recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
BLACK BEAN TACOS with Lime Ranch & Chipotle Squash Salad
30 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
BRAISED MILLET with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
HEARTY VEGETABLES
396 Recipes
SOLD OUT
2 or 4 Serving
Dinner
CRISPY BRUSSELS SPROUT TACOS with Cherry Orange Salsa & Peanut Sauce
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
DELICATA SQUASH FLATBREADS with Mojo Verde Spread & Sweet Pepper Salad
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
TAGINE-STYLE FRIED RICE with Lemon Tahini Drizzle & Pistachios
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
AUTUMN SQUASH BOLOGNESE with Penne & Sun-Dried Tomato Salsa
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROMESCO FLATBREADS with Pan-Roasted Mushrooms & Leeks
20 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
VIBRANT PURPLE BURGERS with Aleppo Mayo & Sesame Zucchini
20 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
CURRIED MILLET BOWLS with Maple-Roasted Butternut & Apple Relish
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED BROCCOLI FLATBREADS with Cashew Cheese & Arugula
25 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
FIG GLAZED SWEET POTATOES with Roasted Broccolini & Olive Tapenade
30 Mins
/
510 Calories
SOLD OUT
2 Serving
Lunch
CHARRED VEGETABLE PASTA SALAD with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
SOLD OUT
2 Serving
Lunch
BROCCOLI CHEDDAR QUESADILLAS with Roasted Peppers & Ranch
15 Mins
/
480 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUMMER FLATBREADS with Cheesy Zucchini & Pesto Tomatoes
15 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
GENERAL TSO’S TOFU with Quinoa & Stir Fried Greens
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
PENNE with Pesto alla Trapanese & Lemon Breadcrumbs
20 Mins
/
580 Calories
