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Hearty Vegetable Recipes

Fill up on these satisfying plant-based hearty vegetable recipes.

FEATURED RECIPES

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2 or 4 Serving Dinner

CREAMY PEANUT NOODLES with Basil & Thai Tomato Salad

Gluten-Free , High-Protein , Chef's Choice
30 Mins / 660 Calories
SOLD OUT
2 or 4 Serving Dinner

CUMIN SPICED BROCCOLINI CIABATTA with Sweet Potato Chips & Harissa Mayo

Nut-Free , Chef's Choice , Quick and Easy
30 Mins / 640 Calories
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2 or 4 Serving Dinner

LOADED TACO BOWLS with Spanish Rice & Charred Scallion Guacamole

Nut-Free , Chef's Choice
40 Mins / 680 Calories

HEARTY VEGETABLES


355 Recipes
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2 or 4 Serving Dinner

MUSHROOM REUBEN with Carrot Fries & Horseradish Mayo

<600 Calories , Nut-Free , Chef's Choice
30 Mins / 580 Calories
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2 Serving Dinner

CRISPY LEMON CHIK'N with Brown Rice & Gai Lan

Gluten-Free , High-Protein , Nut-Free
40 Mins / 640 Calories
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2 or 4 Serving Dinner

GREEN VEGGIE BURGERS with Gochujang Mayo & Togarashi Fries

High-Protein , Soy-Free , Nut-Free
30 Mins / 680 Calories
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2 or 4 Serving Dinner

PLANTAIN RICE BOWL with Cilantro Carrot Slaw & Creamy Jalapeño Sauce

Gluten-Free , Soy-Free , Chef's Choice
30 Mins / 640 Calories
SOLD OUT
2 Serving Dinner

CURRIED LENTIL TACOS with Sweet Mango Slaw & Apple Cilantro Salsa

High-Protein , Nut-Free , Chef's Choice
30 Mins / 810 Calories
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2 Serving Dinner

SPICY PAN BRAISED FENNEL with Sausage & Butter Bean Mash

High-Protein , Soy-Free , Nut-Free
35 Mins / 630 Calories
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2 Serving Dinner

CURRY ROASTED CAULIFLOWER with Masala Chickpeas & Ginger Cucumber Salsa

Gluten-Free , Soy-Free , Nut-Free
30 Mins / 370 Calories
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2 Serving Dinner

SPICY KOREAN BURRITO with Gochujang Chickpeas & Pear Cabbage Slaw

High-Protein , Nut-Free , Chef's Choice
30 Mins / 940 Calories
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2 Serving Dinner

GREEN CURRY RISOTTO with Asparagus & Spring Radish Salad

Gluten-Free , <600 Calories
45 Mins / 540 Calories
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2 or 4 Serving Dinner

TOFU MARSALA with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes

Gluten-Free , High-Protein , <600 Calories
35 Mins / 480 Calories
SOLD OUT
2 Serving Dinner

PAN SEARED BROCCOLINI with Smoky Marinated Beans & Toasted Almonds

Gluten-Free , High-Protein , Quick and Easy
30 Mins / 620 Calories
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2 or 4 Serving Dinner

FIG GLAZED SWEET POTATO with Roasted Broccolini & Olive Tapenade

High-Protein , Quick and Easy
30 Mins / 570 Calories
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2 or 4 Serving Dinner

ROASTED BROCCOLI QUINOA BOWLS with Pistachios & Fiery Caper Vinaigrette

Gluten-Free , <600 Calories , Soy-Free
30 Mins / 450 Calories
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2 Serving Dinner

MISO CARROT CAVATAPPI with Toasted Breadcrumbs & Gremolata

High-Protein , <600 Calories , Chef's Choice
35 Mins / 570 Calories
SOLD OUT
2 Serving Dinner

CRISPY BUTTERNUT SQUASH DUMPLINGS with Hazelnut Sesame Butter & Apple Arugula Salad

Soy-Free , Chef's Choice
45 Mins / 720 Calories
SOLD OUT
2 or 4 Serving Dinner

SCALLION NOODLES with Crunchy Cabbage & Chile Peanut Tofu

High-Protein , Chef's Choice , Quick and Easy
30 Mins / 730 Calories
SOLD OUT
2 Serving Dinner

CHARRED BROCCOLI TACOS with Garlicky Black Beans & Roasted Pepper Chimichurri

Gluten-Free , High-Protein , <600 Calories
45 Mins / 600 Calories
SOLD OUT
2 Serving Dinner

CHILE COCONUT BUTTERNUT SQUASH with Brown Rice & Kimchi

Gluten-Free , Soy-Free
35 Mins / 640 Calories

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners DINNERS Plant-Based snacks SNACKS Plant-Based desserts DESSERTS Plant-Based appetizers APPETIZERS Plant-Based salads SALADS Plant-Based bowls BOWLS Plant-Based soups SOUPS Plant-Based sides SIDES
100% plant-based,
100% delicious.

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