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Vibrant Purple Burgers with Aleppo Mayo & Sesame Zucchini
2 or 4 Serving Dinner

Vibrant Purple Burgers

with Aleppo Mayo & Sesame Zucchini

Tags: Soy-Free Nut-Free Chef's Choice Less Prep High Fiber
SERVINGS
PREP & COOK TIME
20 min
CALORIES
710
FAT
34g
CARBOHYDRATES
87g
PROTEIN
15g

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INGREDIENTS

  1. 1 tbsp sesame oil
  2. 1 zucchini, cut into 3-inch wedges
  3. 2 tbsp rice vinegar (divided)
  4. 1 tbsp white sesame seeds
  5. 1/4 cup vegan mayo
  6. 2 tsp crushed Aleppo pepper
  7. 2 pretzel burger buns
  8. 2 Actual Veggies® Purple Burgers
  9. Salt and pepper*
  10. 1 tbsp vegetable oil*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
Allergens: sesame, wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
20 min
CALORIES
710
FAT
34g
CARBOHYDRATES
87g
PROTEIN
15g

Get Recipes Delivered

INSTRUCTIONS

1
Make the sesame zucchini

Heat sesame oil in a large nonstick skillet over medium-high heat. Add zucchini and a pinch of salt and pepper. Cook until zucchini is browned and tender, 5 to 8 minutes. Transfer to a bowl with just half the vinegar and sesame seeds and stir to combine. Set the skillet aside for Step 3. TIP: Keep the remaining rice vinegar for your own use.

2
Make Aleppo mayo

Add mayo, Aleppo pepper, and a pinch of salt and pepper to a small bowl. Stir to combine.

3
Toast the buns and cook the burgers

Position oven rack at the top and set oven to broil on high. Toast buns, cut side up, until golden brown, 1 to 2 minutes. Heat 1 tbsp vegetable oil in the skillet over medium-high heat. Cook burgers until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tbsp vegetable oil). TIP: All broilers are different. Watch carefully to ensure buns don’t burn.

4
Serve

Place the bottom buns on plates and top each with a burger patty. Add a dollop of Aleppo mayo on top of each burger, then top with sesame zucchini. Close the vibrant purple burgers and serve with remaining sesame zucchini and Aleppo mayo. Enjoy!

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