Gluten-Free Plant-Based Recipes
Enjoy our collection of gluten-free, plant-based recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
SWEET POTATO BLACK BEAN QUESADILLAS with Mojo Verde & Guacamole Salsa
25 Mins
/
750 Calories
SOLD OUT
2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
GLUTEN-FREE
850 Recipes
SOLD OUT
2 or 4 Serving
Dinner
MANGO PEANUT CURRY with Glass Noodles & Plum Salad
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED PEACHES with Macadamia Nuts & Gingered Tabouli
30 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
ROMESCO ZUCCHINI with Cashew Cheese & Spinach Quinoa
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
FARMERS' MARKET BOWLS with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 Serving
Dinner
CHARRED CORN SALAD with Cashew Crusted Avocado & Creamy Tzatziki
25 Mins
/
440 Calories
SOLD OUT
4 Serving
Breakfast
CHOCOLATE CHIA PUDDING with Vanilla Yogurt & Toasted Coconut
5 Mins
/
290 Calories
SOLD OUT
4 Serving
Breakfast
PEACH MELBA OVERNIGHT OATS with Strawberry Jam & Almonds
5 Mins
/
330 Calories
SOLD OUT
4 Serving
Breakfast
CHIA PUDDING YOGURT PARFAIT with Peanuts & Strawberry Jam
5 Mins
/
340 Calories
SOLD OUT
4 Serving
Breakfast
CARDAMOM OVERNIGHT OATS with Plums & Fig Preserves
5 Mins
/
320 Calories
SOLD OUT
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROMESCO POLENTA with Pan-Roasted Broccolini & Almond Crusted Cashew Cheese
25 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPICY CURRY NOODLE SALAD with Mint & Peach-Avocado Salad
20 Mins
/
540 Calories
