Gluten-Free Plant-Based Recipes
Enjoy our collection of gluten-free, plant-based recipes.
FEATURED RECIPES
SOLD OUT

2 or 4 Serving
Dinner
SALSA MACHA TOFU with Mango Mojo Verde & Lentil Rice
35 Mins
/
690 Calories
SOLD OUT

2 or 4 Serving
Dinner
GREEN CURRY NOODLES with Brassicas & Peanut-Chile Sambal
30 Mins
/
510 Calories
SOLD OUT

2 or 4 Serving
Dinner
ROOT VEGETABLE SANCOCHO with Plantains & Mojo Verde Corn
30 Mins
/
550 Calories
GLUTEN-FREE
804 Recipes
SOLD OUT

2 or 4 Serving
Dinner
MAC N' CHEESE with Broccoli & Crispy Cajun Walnuts
25 Mins
/
540 Calories
SOLD OUT

2 or 4 Serving
Dinner
GINGER FRIED RICE with Lettuce Cups & Crispy Indian Butter Tofu
22 Mins
/
640 Calories
SOLD OUT

2 Serving
Dinner
ROSEMARY FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
620 Calories
SOLD OUT

2 Serving
Dinner
CRISPY BROCCOLI PAKORAS with Red Lentil Dal & Cilantro Chutney
35 Mins
/
580 Calories
SOLD OUT

2 or 4 Serving
Dinner
KOREAN GLASS NOODLES with Roasted Root Vegetables & Spicy Apricot Chickpeas
25 Mins
/
710 Calories
SOLD OUT

or 2 Serving
Dinner
RED LENTIL KITCHARI with Cashew Chile Crunch & Tamarind Chutney
25 Mins
/
680 Calories
SOLD OUT

2 or 4 Serving
Dinner
ALOO TIKKI STYLE PATTY with Basmati Rice & Cilantro Raita
25 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
ONE-POT BLACK BEAN ENCHILADA PASTA with Sweet Peppers & Lime
20 Mins
/
730 Calories
SOLD OUT

2 or 4 Serving
Dinner
CREAMY BUTTER BEANS with Herb Pistou & Celery Walnut Salad
20 Mins
/
640 Calories
SOLD OUT

2 or 4 Serving
Dinner
MASALA CASHEW FRIED RICE with Burst Tomatoes, Green Beans & Cilantro Chutney
25 Mins
/
420 Calories
SOLD OUT

2 Serving
Dinner
LEMON PEPPER TOFU with Za’atar White Bean Purée & Caper Vinaigrette
30 Mins
/
410 Calories
SOLD OUT

30 Mins
/
580 Calories
SOLD OUT

4 Serving
Breakfast
ROASTED RAINBOW CARROTS with Za’atar & Lemon Yogurt
25 Mins
/
90 Calories
SOLD OUT

2 Serving
Dinner
CREAMY BLACK BEANS with Masa Dumplings & Avocado Spinach Salad
30 Mins
/
720 Calories
SOLD OUT

2 or 4 Serving
Dinner
SESAME SMASHED POTATO SKILLET with Herbed Pepper Salsa & Paprika Aioli
30 Mins
/
650 Calories