Plant-Based Snack Recipes | Purple Carrot

FEATURED RECIPES

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Popcorn with Miso Butter & Togarashi

4 Serving Plantry

POPCORN with Miso Butter & Togarashi

10 Mins /

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Roasted Nuts with Lemon & Sage

6 Serving Plantry

ROASTED NUTS with Lemon & Sage

10 Mins /

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Fried Green Tomatoes

2 (about 5 slices each) Serving Plantry

FRIED GREEN TOMATOES

30 Mins /

SNACK

73 Recipes

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Cherry Berry Chia Jam

12 Serving Plantry

CHERRY BERRY CHIA JAM

25 Mins / 30 Calories

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Carrot Cake topped with Coconut Bliss

8 Serving Plantry

CARROT CAKE topped with Coconut Bliss

1 Mins /

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Jalapeño Corn Fritters with Creole Crema

4 Serving Plantry

JALAPEÑO CORN FRITTERS with Creole Crema

35 Mins / 260 Calories

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Homemade Biscuits with Winter Fruit

8 Serving Plantry

HOMEMADE BISCUITS with Winter Fruit

45 Mins /

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Peanut Butter Cups

12 Serving Plantry

PEANUT BUTTER CUPS

25 Mins / 350 Calories

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Za'atar Roasted Carrots with Lemon Yogurt

6 Serving Plantry

ZA'ATAR ROASTED CARROTS with Lemon Yogurt

Gluten-Free

30 Mins / 80 Calories

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Crispy Tofu Tenders with Maple Mustard Dressing

4 Serving Plantry

CRISPY TOFU TENDERS with Maple Mustard Dressing

Nut-Free

45 Mins / 360 Calories

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Tahini Chocolate Chip Cookies

24 cookies Serving Plantry

TAHINI CHOCOLATE CHIP COOKIES

Soy-Free

50 Mins / 200 Calories

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Peanut Butter & Berry Bites

20 Serving Plantry

PEANUT BUTTER & BERRY BITES

Gluten-Free Soy-Free

20 Mins /

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Macerated Berries with Coconut Whipped Cream and Granola

4 Serving Plantry

MACERATED BERRIES with Coconut Whipped Cream and Granola

Gluten-Free Soy-Free

30 Mins /

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Spicy Peach Salsa

2 Serving Plantry

SPICY PEACH SALSA

5 Mins / 100 Calories

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Early Spring Pesto

4 Serving Plantry

EARLY SPRING PESTO

Gluten-Free

5 Mins /

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Spicy Grapefruit Margarita

2 Serving Plantry

SPICY GRAPEFRUIT MARGARITA

5 Mins /

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Lemon Meringue Pie

4 Serving Plantry

LEMON MERINGUE PIE

1 Mins /

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Cauliflower Blueberry Smoothie

4 Serving Plantry

CAULIFLOWER BLUEBERRY SMOOTHIE

Gluten-Free <600 Calories

5 Mins /

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Peach Ginger Crisp with Almond Crust

6 Serving Plantry

PEACH GINGER CRISP with Almond Crust

Soy-Free

60 Mins / 430 Calories

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Stuffed Mushrooms

4 Serving Plantry

STUFFED MUSHROOMS

35 Mins / 100 Calories

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Ranch Roasted Nuts

4 Serving Plantry

RANCH ROASTED NUTS

20 Mins / 540 Calories

PLANT-BASED FOOD FOR EVERY OCCASION