Plant-based lunch recipes
Explore our signature plant-based lunch dishes.
FEATURED RECIPES
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2 Serving
Lunch
CHARRED VEGETABLE PASTA SALAD with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
LUNCH
100 Recipes
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2 Serving
Lunch
GRILLED CHEESE SANDWICHES with Strawberry Balsamic Onions
20 Mins
/
430 Calories
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2 Serving
Lunch
BROCCOLI CHEDDAR QUESADILLAS with Roasted Peppers & Ranch
15 Mins
/
580 Calories
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2 Serving
Lunch
CASHEW CHEESE & FIG MELTS with Caramelized Onions & Arugula
15 Mins
/
370 Calories
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2 Serving
Lunch
BROWN RICE BANH MI BOWLS with Avocado & Peanut Sauce
15 Mins
/
390 Calories
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2 Serving
Lunch
KIMCHI GRILLED CHEESE SANDWICHES with Jalapeño & Sesame Butter
10 Mins
/
400 Calories
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2 Serving
Lunch
GRAPE LEAF MEZZE BOWLS with Cashew Cheese & Fresh Dill
5 Mins
/
390 Calories
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2 Serving
Lunch
SUNFLOWER CHICKPEA SANDWICHES with Dijon Mustard & Radishes
5 Mins
/
750 Calories
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2 Serving
Lunch
CHARRED BRUSSELS SPROUT TACOS with Spicy Peanut Dressing
15 Mins
/
450 Calories
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2 Serving
Lunch
JALAPEÑO & GARLIC GRILLED CHEESE SANDWICHES with Tomato Chutney
10 Mins
/
360 Calories