Plant-based lunch recipes
Explore our signature plant-based lunch dishes.
FEATURED RECIPES
SOLD OUT

2 Serving
Lunch
CASHEW CHEESE & FIG MELTS with Caramelized Onions & Arugula
15 Mins
/
370 Calories
LUNCH
89 Recipes
SOLD OUT

2 Serving
Lunch
BROWN RICE BANH MI BOWLS with Avocado & Peanut Sauce
15 Mins
/
390 Calories
SOLD OUT

2 Serving
Lunch
KIMCHI GRILLED CHEESE SANDWICHES with Jalapeño & Sesame Butter
10 Mins
/
380 Calories
SOLD OUT

2 Serving
Lunch
GRAPE LEAF MEZZE BOWLS with Cashew Cheese & Fresh Dill
5 Mins
/
390 Calories
SOLD OUT

2 Serving
Lunch
SUNFLOWER CHICKPEA SANDWICHES with Dijon Mustard & Radishes
5 Mins
/
660 Calories
SOLD OUT

2 Serving
Lunch
CHARRED BRUSSELS SPROUT TACOS with Spicy Peanut Dressing
15 Mins
/
450 Calories
SOLD OUT

2 Serving
Lunch
JALAPEÑO & GARLIC GRILLED CHEESE SANDWICHES with Tomato Chutney
10 Mins
/
360 Calories
SOLD OUT

2 Serving
Lunch
CURRIED CAULIFLOWER TARTINE with Hummus & Roasted Red Peppers
5 Mins
/
430 Calories
SOLD OUT

2 Serving
Lunch
CRISPY SUMAC BROWN RICE BOWLS with Pistachios & Cashew Cheese
15 Mins
/
370 Calories
SOLD OUT

2 Serving
Lunch
GRAPE LEAF MEZZE BOWLS with Za'atar Yogurt & Fresh Dill
15 Mins
/
340 Calories
SOLD OUT

2 Serving
Lunch
CASHEW CHEESE & APRICOT MELTS with Caramelized Onions & Arugula
15 Mins
/
360 Calories
SOLD OUT

2 Serving
Lunch
STREET CORN BOWLS with Black Beans & Fiery Lime Sauce
15 Mins
/
560 Calories
SOLD OUT

2 Serving
Lunch
SOBA NOODLE BOWLS with Red Curry Almond Butter Dressing
15 Mins
/
560 Calories