Root Vegetable Recipes
Make root vegetables the centerpiece of your next plant-based meal.
FEATURED RECIPES
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2 Serving
Dinner
SRI LANKAN BEET CURRY with Roasted Carrots & Coconut Peanut Sambal
35 Mins
/
570 Calories
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2 Serving
Dinner
SUMMER GAZPACHO with Crispy Chickpea Salad & Patatas Bravas
30 Mins
/
620 Calories
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2 or 4 Serving
Dinner
TANDOORI SWEET POTATO SANDWICH with Kale & Cucumber Raita
30 Mins
/
400 Calories
ROOT VEGETABLES
606 Recipes
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2 Serving
Dinner
ELOTE BOWL with Carrot-Radish Salad & Crispy Plantains
25 Mins
/
450 Calories
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2 or 4 Serving
Dinner
CUMIN SPICED BROCCOLINI CIABATTA with Sweet Potato Chips & Harissa Mayo
30 Mins
/
640 Calories
SOLD OUT

2 or 4 Serving
Dinner
KIMCHI SWEET POTATO COLLARD WRAPS with Roasty Mushrooms & Spicy Cashew Dip
35 Mins
/
390 Calories
SOLD OUT

2 or 4 Serving
Dinner
FALAFEL BOWL with Harissa Glazed Carrots & Dilly Garlic Sauce
30 Mins
/
930 Calories
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2 or 4 Serving
Dinner
MUSHROOM REUBEN with Carrot Fries & Horseradish Mayo
30 Mins
/
580 Calories
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2 or 4 Serving
Dinner
CHOPPED ANTIPASTI SALAD with Crispy Chickpeas & Sun-Dried Tomato Vinaigrette
25 Mins
/
670 Calories
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2 Serving
Dinner
SPICY RAJAS QUINOA BOWL with Avocado & Crunchy Radish Slaw
30 Mins
/
610 Calories
SOLD OUT

2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
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2 or 4 Serving
Dinner
GREEN VEGGIE BURGERS with Gochujang Mayo & Togarashi Fries
30 Mins
/
680 Calories
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45 Mins
/
800 Calories
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2 Serving
Dinner
APRICOT COUSCOUS with Cumin Glazed Carrots & Cashew Cheese
30 Mins
/
520 Calories
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2 Serving
Dinner
GREEN CURRY RISOTTO with Asparagus & Spring Radish Salad
45 Mins
/
540 Calories
SOLD OUT

2 Serving
Dinner
DOLMA-STUFFED GRILLED CHEESE with Lemon-Dill Potato Wedges & Toum
30 Mins
/
800 Calories
SOLD OUT

2 or 4 Serving
Dinner
TOFU MARSALA with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes
35 Mins
/
480 Calories
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30 Mins
/
660 Calories
SOLD OUT

2 or 4 Serving
Dinner
MAC N’ CHEESE with Thyme Roasted Mushrooms & Tomato Cream
40 Mins
/
800 Calories