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Root Vegetable Recipes

Make root vegetables the centerpiece of your next plant-based meal.

FEATURED RECIPES

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2 Serving Dinner

SRI LANKAN BEET CURRY with Roasted Carrots & Coconut Peanut Sambal

Gluten-Free , <600 Calories , Soy-Free
35 Mins / 570 Calories
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2 Serving Dinner

SUMMER GAZPACHO with Crispy Chickpea Salad & Patatas Bravas

Gluten-Free , High-Protein , Soy-Free
30 Mins / 620 Calories
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2 or 4 Serving Dinner

TANDOORI SWEET POTATO SANDWICH with Kale & Cucumber Raita

<600 Calories , Soy-Free , Chef's Choice
30 Mins / 400 Calories

ROOT VEGETABLES


606 Recipes
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2 Serving Dinner

ELOTE BOWL with Carrot-Radish Salad & Crispy Plantains

Gluten-Free , <600 Calories , Soy-Free
25 Mins / 450 Calories
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2 or 4 Serving Dinner

CUMIN SPICED BROCCOLINI CIABATTA with Sweet Potato Chips & Harissa Mayo

Nut-Free , Chef's Choice , Quick and Easy
30 Mins / 640 Calories
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2 or 4 Serving Dinner

KIMCHI SWEET POTATO COLLARD WRAPS with Roasty Mushrooms & Spicy Cashew Dip

Gluten-Free , <600 Calories , Soy-Free
35 Mins / 390 Calories
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2 or 4 Serving Dinner

FALAFEL BOWL with Harissa Glazed Carrots & Dilly Garlic Sauce

Gluten-Free , High-Protein , Soy-Free
30 Mins / 930 Calories
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2 or 4 Serving Dinner

MUSHROOM REUBEN with Carrot Fries & Horseradish Mayo

<600 Calories , Nut-Free , Chef's Choice
30 Mins / 580 Calories
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2 or 4 Serving Dinner

CHOPPED ANTIPASTI SALAD with Crispy Chickpeas & Sun-Dried Tomato Vinaigrette

Gluten-Free , High-Protein , Nut-Free
25 Mins / 670 Calories
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2 Serving Dinner

SPICY RAJAS QUINOA BOWL with Avocado & Crunchy Radish Slaw

Gluten-Free , Soy-Free , Chef's Choice
30 Mins / 610 Calories
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2 Serving Dinner

ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots

Gluten-Free , Soy-Free , Chef's Choice
30 Mins / 460 Calories
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2 or 4 Serving Dinner

GREEN VEGGIE BURGERS with Gochujang Mayo & Togarashi Fries

High-Protein , Soy-Free , Nut-Free
30 Mins / 680 Calories
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2 Serving Dinner

WILD RICE PILAF with Polenta Dusted Sweet Potatoes & Chipotle Scallion Aioli

Gluten-Free , Chef's Choice
45 Mins / 800 Calories
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2 Serving Dinner

APRICOT COUSCOUS with Cumin Glazed Carrots & Cashew Cheese

<600 Calories , Soy-Free , Chef's Choice
30 Mins / 520 Calories
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2 Serving Dinner

VIBRANT VEGGIE BURGERS with Curry Mayo & Fries

Soy-Free , Nut-Free , Chef's Choice
30 Mins / 670 Calories
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2 Serving Dinner

GREEN CURRY RISOTTO with Asparagus & Spring Radish Salad

Gluten-Free , <600 Calories
45 Mins / 540 Calories
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2 Serving Dinner

DOLMA-STUFFED GRILLED CHEESE with Lemon-Dill Potato Wedges & Toum

Soy-Free , Quick and Easy
30 Mins / 800 Calories
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2 or 4 Serving Dinner

TOFU MARSALA with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes

Gluten-Free , High-Protein , <600 Calories
35 Mins / 480 Calories
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2 Serving Dinner

TURKISH STYLE TOMATO GNOCCHI with Toasted Walnuts & Cucumber Olive Salad

Soy-Free , Chef's Choice , Quick and Easy
30 Mins / 660 Calories
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2 or 4 Serving Dinner

APPLE GINGER DAL with Toasted Almonds & Lime

Gluten-Free , High-Protein , Soy-Free
30 Mins / 860 Calories
SOLD OUT
2 or 4 Serving Dinner

MAC N’ CHEESE with Thyme Roasted Mushrooms & Tomato Cream

High-Protein , Chef's Choice
40 Mins / 800 Calories

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners DINNERS Plant-Based snacks SNACKS Plant-Based desserts DESSERTS Plant-Based appetizers APPETIZERS Plant-Based salads SALADS Plant-Based bowls BOWLS Plant-Based soups SOUPS Plant-Based sides SIDES
100% plant-based,
100% delicious.

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