FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Indian Spiced Tofu with Cilantro Chutney & Cumin Rice
45 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Hearty Italian Wedding Soup with Crispy Onions
45 Mins
/
700 Calories
ROOT VEGETABLES
685 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Rosemary Mushroom Ragu with Polenta & Parmesan Crisps
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Curry Rice Salads with Chili-Lime Vinaigrette
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Actual Veggies®️ Rainbow Crunchadillas with Herb-Garlic Yogurt
35 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Thai Peanut Flatbreads with Roasted Tofu & Herby Carrot Salad
30 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bbq Burnt Ends with Crispy Potatoes & Brussels Sprouts
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Sloppy Joes with Crispy Potato Wedges & Ranch
35 Mins
/
900 Calories
SOLD OUT
2 or 4 Serving
Dinner
Loaded Baked Potatoes with Facon Bits & Broccoli
40 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
North Indian Stuffed Peppers with Spicy Mung Beans & Mango Raita
55 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Kogi Tacos with Gochujang Crema & Crunchy Slaw
20 Mins
/
840 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Sumac Carrots
55 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tangy Eggplant Adobo with Coconut Noodles & Fried Garlic
55 Mins
/
650 Calories
