Root Vegetable Recipes
Make root vegetables the centerpiece of your next plant-based meal.
FEATURED RECIPES
SOLD OUT

2 or 4 Serving
Dinner
SWEET POTATO BLACK BEAN QUESADILLAS with Mojo Verde & Guacamole Salsa
25 Mins
/
750 Calories
SOLD OUT

2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
SOLD OUT

2 Serving
Lunch
GRILLED CHEESE SANDWICHES with Strawberry Balsamic Onions
20 Mins
/
430 Calories
ROOT VEGETABLES
654 Recipes
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30 Mins
/
530 Calories
SOLD OUT

2 or 4 Serving
Dinner
CRISPY MAPLE SEITAN LETTUCE CUPS with Cucumber Salad & Paprika Fries
35 Mins
/
580 Calories
SOLD OUT

2 or 4 Serving
Dinner
GENERAL TSO’S TOFU with Quinoa & Stir Fried Greens
30 Mins
/
670 Calories
SOLD OUT

2 Serving
Dinner
ZA'ATAR SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
600 Calories
SOLD OUT

2 or 4 Serving
Dinner
STUFFED SWEET POTATOES with Spicy Frijoles & Cumin Crema
30 Mins
/
560 Calories
SOLD OUT

2 Serving
Dinner
BLACK BEAN-SWEET POTATO SKILLET with Mojo Rojo & Pepitas
30 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
BLACK BEAN BURGERS with Mojo Verde Aioli & Oregano Fries
30 Mins
/
760 Calories
SOLD OUT

2 Serving
Dinner
CURRY ROASTED CAULIFLOWER BOWLS with Cashew Cheese & Romesco Sauce
30 Mins
/
470 Calories
SOLD OUT

2 or 4 Serving
Dinner
GREEN VEGGIE BURGERS with Tzatziki & Garlic Fries
25 Mins
/
670 Calories
SOLD OUT

2 or 4 Serving
Dinner
PATATAS BRAVAS TACOS with Garlic Aioli & Arugula-Cilantro Salad
30 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
ROASTED SWEET POTATOES AND CHICKPEAS with Romesco & Avocado Caper Salad
30 Mins
/
580 Calories
SOLD OUT

2 or 4 Serving
Dinner
WILD RICE-SWEET POTATO PILAF with Peanut Sauce & Basil Hazelnut Gremolata
30 Mins
/
540 Calories
SOLD OUT

2 Serving
Dinner
SPANISH GARBANZO BEANS with Aioli Toasts & Romesco Sauce
30 Mins
/
670 Calories
SOLD OUT

2 or 4 Serving
Dinner
VIBRANT VEGGIE BURGERS with Miso-Togarashi Mayo & Sesame Pickled Cucumber
30 Mins
/
830 Calories
SOLD OUT

2 or 4 Serving
Dinner
BBQ SEITAN BOWL with Roasted Sweet Potatoes & Brussels Sprouts
25 Mins
/
410 Calories
SOLD OUT

2 or 4 Serving
Dinner
CAVATAPPI PUTTANESCA with Olives & Lemon Arugula Salad
25 Mins
/
490 Calories
SOLD OUT

2 or 4 Serving
Dinner
ROOT VEGETABLE SANCOCHO with Plantains & Mojo Verde Corn
30 Mins
/
550 Calories
SOLD OUT

2 Serving
Dinner
ROSEMARY FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
620 Calories