Spring Recipes
Dig in to spring with our fresh and flavorful line up of plant-based dishes.
FEATURED RECIPES
SOLD OUT

2 Serving
Dinner
ZA'ATAR SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
600 Calories
SOLD OUT

4 Serving
Breakfast
KALE AND SMOKY TEMPEH SCRAMBLE with Sweet Peppers & Cheddar
15 Mins
/
340 Calories
SOLD OUT

30 Mins
/
420 Calories
SPRING RECIPES
676 Recipes
SOLD OUT

2 or 4 Serving
Dinner
PLANTAIN FRITTERS with Pistachio Mole & Black Bean Salad
35 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
SUMMER NOURISH BOWLS with Crushed Olive Vinaigrette & Herby Tahini Ranch
35 Mins
/
580 Calories
SOLD OUT

2 or 4 Serving
Dinner
MADRAS CURRY SWEET POTATOES with Mango Salad & Pistachio Crusted Avocado
25 Mins
/
610 Calories
SOLD OUT

2 Serving
Dinner
SUMMER GAZPACHO with Crispy Chickpea Salad & Patatas Bravas
30 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
HERBY WALNUT PENNE with Olives & Zucchini Ribbons
30 Mins
/
560 Calories
SOLD OUT

2 or 4 Serving
Dinner
PAN-SEARED ASPARAGUS SALAD with Green Goddess Kale & Butter Bean Breadcrumbs
30 Mins
/
470 Calories
SOLD OUT

30 Mins
/
470 Calories
SOLD OUT

2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
SOLD OUT

2 or 4 Serving
Dinner
MUSHROOM STUFFED ZUCCHINI with Burst Cherry Tomatoes & Pesto Breadcrumbs
30 Mins
/
370 Calories
SOLD OUT

2 or 4 Serving
Dinner
CREAMY TOMATO BISQUE with Pan Roasted Asparagus Salad & Parmesan Breadcrumbs
25 Mins
/
420 Calories
SOLD OUT

2 or 4 Serving
Dinner
CREAMY PASTA PRIMAVERA with Asparagus & Pistachio Salsa
30 Mins
/
430 Calories
SOLD OUT

2 Serving
Dinner
SPICY PAN BRAISED FENNEL with Sausage & Butter Bean Mash
35 Mins
/
630 Calories
SOLD OUT

2 or 4 Serving
Dinner
CURRY ROASTED CAULIFLOWER with Masala Chickpeas & Ginger Cucumber Salsa
30 Mins
/
480 Calories
SOLD OUT

2 or 4 Serving
Dinner
GOCHUJANG RAMEN with Burst Tomatoes & Crispy Garlic
30 Mins
/
550 Calories
SOLD OUT

2 or 4 Serving
Dinner
DOLMA-STUFFED GRILLED CHEESE with Lemon-Dill Potato Wedges & Toum
30 Mins
/
700 Calories
SOLD OUT

2 Serving
Lunch
CASHEW CHEESE & FIG MELTS with Caramelized Onions & Arugula
15 Mins
/
370 Calories
SOLD OUT

2 or 4 Serving
Dinner
SUMAC TOFU FATTOUSH with Kalamata Olives & Creamy Cucumber Dressing
25 Mins
/
800 Calories
SOLD OUT

2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED TOMATOES with Quinoa & Zucchini Olive Salsa
30 Mins
/
490 Calories