Spring Recipes

Dig in to spring with our fresh and flavorful line up of plant-based dishes.

FEATURED RECIPES

Snap Pea and Asparagus Salad with Minty Yogurt & Radishes

Plantry 2 SERVINGS

SNAP PEA AND ASPARAGUS SALAD with Minty Yogurt & Radishes

Tofu Peanut Stir-Fry with Charred Broccoli & Midnight Grains

Dinner 2 SERVINGS

TOFU PEANUT STIR-FRY with Charred Broccoli & Midnight Grains

Gluten-Free High-Protein <600 Calories

Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas

Dinner 2 SERVINGS

CREAMY CAULIFLOWER POTATO SOUP with Thyme & Lemon Pepper Chickpeas

Gluten-Free High-Protein <600 Calories

SPRING RECIPES

652 Recipes

Apple Sage Sausage Skillet with Farro & Spinach

Dinner 2 SERVINGS

APPLE SAGE SAUSAGE SKILLET with Farro & Spinach

High-Protein <600 Calories Soy-Free

Kimchi Tofu Stew with Bok Choy & Sticky Rice

Dinner 2 SERVINGS

KIMCHI TOFU STEW with Bok Choy & Sticky Rice

Gluten-Free High-Protein <600 Calories

Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts

Dinner 2 SERVINGS

CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts

Gluten-Free <600 Calories Quick and Easy

Sunflower Chickpea Sandwiches with Dijon Mustard & Radishes

Lunch 2 SERVINGS

SUNFLOWER CHICKPEA SANDWICHES with Dijon Mustard & Radishes

Soy-Free Nut-Free Quick and Easy

Charred Brussels Sprout Tacos with Spicy Peanut Dressing

Lunch 2 SERVINGS

CHARRED BRUSSELS SPROUT TACOS with Spicy Peanut Dressing

Gluten-Free High-Protein Quick and Easy

Smoky Tofu & Sweet Potato Hash with Avocado

Breakfast 4 SERVINGS

SMOKY TOFU & SWEET POTATO HASH with Avocado

Gluten-Free Nut-Free Quick and Easy

Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad

Dinner 2 SERVINGS

GNOCCHI with Dilly-Fried Cabbage & Apple Arugula Salad

Soy-Free Chef's Choice Quick and Easy

Vegan Chick’n and Dumplings with Oyster Mushrooms & Green Beans

Dinner 2 SERVINGS

VEGAN CHICK’N AND DUMPLINGS with Oyster Mushrooms & Green Beans

<600 Calories Soy-Free Chef's Choice

Spinach Artichoke Grilled Cheese with Hot Pepper Mayo & Oregano Fries

Dinner 2 SERVINGS

SPINACH ARTICHOKE GRILLED CHEESE with Hot Pepper Mayo & Oregano Fries

Soy-Free Nut-Free Chef's Choice

Low Carb Cookie Dough Bars

Plantry 6 SERVINGS

LOW CARB COOKIE DOUGH BARS

Gluten-Free Soy-Free

Crispy Tofu Tenders with Maple Mustard Dressing

Plantry 4 SERVINGS

CRISPY TOFU TENDERS with Maple Mustard Dressing

Tahini Chocolate Chip Cookies

Plantry 24 COOKIES SERVINGS

TAHINI CHOCOLATE CHIP COOKIES

Soy-Free Quick and Easy

Vegan Lemon Bars

Plantry 8 SERVINGS

VEGAN LEMON BARS

Gluten-Free Soy-Free

Crispy Potato Skillet with Snap Pea Slaw & Scallion Sour Cream

Dinner 2 SERVINGS

CRISPY POTATO SKILLET with Snap Pea Slaw & Scallion Sour Cream

Gluten-Free <600 Calories Soy-Free

Beet & Coconut Bacon Flatbreads with Herbed Cashew Cheese

Dinner 2 SERVINGS

BEET & COCONUT BACON FLATBREADS with Herbed Cashew Cheese

<600 Calories Chef's Choice Quick and Easy

Kimchi Quesadillas with Togarashi Sweet Potato Fries & Jalapeño Sour Cream

Dinner 2 SERVINGS

KIMCHI QUESADILLAS with Togarashi Sweet Potato Fries & Jalapeño Sour Cream

High-Protein Soy-Free Chef's Choice

Tofu Peanut Stir-Fry with Charred Green Beans & Midnight Grains

Dinner 2 SERVINGS

TOFU PEANUT STIR-FRY with Charred Green Beans & Midnight Grains

Gluten-Free High-Protein Chef's Choice

Curried Cauliflower Tartine with Hummus & Roasted Red Peppers

Lunch 2 SERVINGS

CURRIED CAULIFLOWER TARTINE with Hummus & Roasted Red Peppers

Soy-Free Nut-Free Quick and Easy

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners

Plant-Based snacks

Plant-Based desserts

Plant-Based appetizers

Plant-Based salads

Plant-Based bowls

Plant-Based soups

Plant-Based sides