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Herby Walnut Penne with Olives & Zucchini Ribbons
2 or 4 Serving Dinner

Herby Walnut Penne

with Olives & Zucchini Ribbons

Tags: Gluten-Free, <600 Calories, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
560
FAT
25g
CARBOHYDRATES
76g
PROTEIN
10g

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INGREDIENTS

  1. 5 oz gluten-free penne pasta
  2. 2 garlic cloves, minced
  3. ½ cup walnuts, chopped
  4. 1 tsp red chile flakes (divided)
  5. 2 oz Castelvetrano olives, chopped
  6. ½ oz fresh parsley
  7. ¼ oz fresh oregano
  8. 1 lemon, zested and juiced
  9. 2 tbsp golden raisins, soaked in hot water
  10. 1 zucchini, peeled into ribbons
  11. Salt and pepper*
  12. 3 tbsp olive oil*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: tree nut (walnut)
Tools: Large pot
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
560
FAT
25g
CARBOHYDRATES
76g
PROTEIN
10g

View Full Nutrition Label


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INSTRUCTIONS

1
Cook the pasta

Bring a large pot of salted water to a boil for the pasta. Add pasta, stir, and cook until al dente, 5 to 7 minutes. Drain pasta and set aside.

2
Make the herb walnut mixture

Return the large pot to the stove with 2 tbsp olive oil over medium-high heat. When the oil is hot, add garlic and walnuts and cook, stirring frequently, until garlic is fragrant and walnuts begin to toast, 1 to 2 minutes. Add just half the red chile flakes, olives, parsley, oregano, and lemon zest, and stir to combine. (4-serving meal: use 4 tbsp olive oil)

3
Finish the pasta

Drain the raisins, discarding the soaking water. Add pasta and raisins to the large pot. Stir until pasta is coated in the herby walnut mixture. Cover to keep warm.

4
Dress the zucchini ribbons

Add remaining red chile flakes, lemon juice, zucchini, a pinch of salt and pepper, and 1 tbsp olive oil to a medium bowl and toss. (4-serving meal: use 2 tbsp olive oil)

5
Serve

Divide the herby walnut penne between bowls and top with zucchini ribbons. Enjoy!

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