Plant-Based French Recipes

Our plant-based French-inspired recipes bring a whole new meaning to “bon appétit.”

FEATURED RECIPES

Carrot Socca Cakes with Green Beans Almondine & Olive Relish

DINNER 2 SERVINGS

CARROT SOCCA CAKES with Green Beans Almondine & Olive Relish

Gluten-Free High-Protein Soy-Free

Walnut Crusted Artichokes with Dijon Lentils & Green Beans

DINNER 2 SERVINGS

WALNUT CRUSTED ARTICHOKES with Dijon Lentils & Green Beans

Gluten-Free High-Protein <600 Calories

Jamaican Curry with Braised Greens and Amaranth

DINNER 2 SERVINGS

JAMAICAN CURRY with Braised Greens and Amaranth

Gluten-Free Soy-Free Nut-Free

FRENCH
10 Recipes

Mushroom Bourguignon with Creamy Polenta & Roasted Brussels Sprouts

DINNER 2 SERVINGS

MUSHROOM BOURGUIGNON with Creamy Polenta & Roasted Brussels Sprouts

Gluten-Free <600 Calories Soy-Free

Lentil Nicoise with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette

DINNER 2 SERVINGS

LENTIL NICOISE with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette

Gluten-Free High-Protein Quick and Easy

Nicoise Salad with Roasted Mustard Potatoes and Cherry Tomato Vinaigrette

DINNER 2 SERVINGS

NICOISE SALAD with Roasted Mustard Potatoes and Cherry Tomato Vinaigrette

Gluten-Free High-Protein Soy-Free

Pasta Bolognese with Pepita Parmesan

DINNER 2 SERVINGS

PASTA BOLOGNESE with Pepita Parmesan

Cajun Gumbo with Pecans and Dirty Rice

DINNER 2 SERVINGS

CAJUN GUMBO with Pecans and Dirty Rice

Niçoise Salad with Walnut Lentils & Warm Tarragon Vinaigrette

DINNER 2 SERVINGS

NIÇOISE SALAD with Walnut Lentils & Warm Tarragon Vinaigrette

Winter Niçoise Salad with Cashew–Split Pea Pâté

DINNER 2 SERVINGS

WINTER NIÇOISE SALAD with Cashew–Split Pea Pâté

High-Protein Soy-Free

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners

Plant-Based snacks

Plant-Based desserts

Plant-Based appetizers

Plant-Based salads

Plant-Based bowls

Plant-Based soups

Plant-Based sides