Plant-Based French Recipes
Our plant-based French-inspired recipes bring a whole new meaning to “bon appétit.”
FEATURED RECIPES
SOLD OUT
2 Serving
Dinner
ROSEMARY FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
CREAMY BUTTER BEANS with Herb Pistou & Celery Walnut Salad
20 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY BAKED CASHEW CHEESE with Roasted Asparagus & Burst Tomato Vinaigrette
35 Mins
/
620 Calories
FRENCH
16 Recipes
SOLD OUT
2 or 4 Serving
Dinner
ROOT VEGETABLE CASSOULET with Roasted Sausage & Dijonnaise
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
PROVENÇAL FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
CARROT SOCCA CAKES with Green Beans Almondine & Olive Relish
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
WALNUT CRUSTED ARTICHOKES with Dijon Lentils & Green Beans
35 Mins
/
570 Calories
SOLD OUT
2 or 6 Serving
Dinner
MUSHROOM BOURGUIGNON with Creamy Polenta & Roasted Brussels Sprouts
30 Mins
/
500 Calories
SOLD OUT
2 or 6 Serving
Dinner
LENTIL NICOISE with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette
30 Mins
/
550 Calories
SOLD OUT
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
NIÇOISE SALAD with Walnut Lentils & Warm Tarragon Vinaigrette
30 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
WINTER NIÇOISE SALAD with Cashew–Split Pea Pâté
45 Mins
/
836 Calories
