FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Parisian Balsamic Burgers with Herbs de Provence Frites
55 Mins
/
820 Calories
SOLD OUT
2 Serving
Dinner
Rosemary Fried Cauliflower with Green Lentils & Dijonnaise
35 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Butter Beans with Herb Pistou & Celery Walnut Salad
20 Mins
/
610 Calories
FRENCH
18 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Crispy Baked Cashew Cheese with Roasted Asparagus & Burst Tomato Vinaigrette
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Root Vegetable Cassoulet with Roasted Sausage & Dijonnaise
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Provençal Fried Cauliflower with Green Lentils & Dijonnaise
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Weeknight White Bean Cassoulet with Smoky Mushrooms
45 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
Carrot Socca Cakes with Green Beans Almondine & Olive Relish
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Walnut Crusted Artichokes with Dijon Lentils & Green Beans
35 Mins
/
570 Calories
SOLD OUT
2 or 6 Serving
Dinner
Mushroom Bourguignon with Creamy Polenta & Roasted Brussels Sprouts
30 Mins
/
500 Calories
SOLD OUT
2 or 6 Serving
Dinner
Lentil Nicoise with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette
30 Mins
/
550 Calories
SOLD OUT
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Niçoise Salad with Walnut Lentils & Warm Tarragon Vinaigrette
30 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
Winter Niçoise Salad with Cashew–Split Pea Pâté
45 Mins
/
836 Calories
