Plant-Based Middle Eastern Recipes
Dig in to our plant-based Middle Eastern recipes.
FEATURED RECIPES
SOLD OUT
2 Serving
Dinner
ZA'ATAR SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
600 Calories
SOLD OUT
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED CHICKPEA BOWLS with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
700 Calories
MIDDLE EASTERN
66 Recipes
SOLD OUT
2 or 4 Serving
Dinner
CAULIFLOWER SHAWARMA with Harissa Carrot Slaw & Garlic Aioli
25 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
ZA'ATAR ROASTED ROOT VEGETABLES with Pistachio Couscous & Garlic Dill Sauce
25 Mins
/
790 Calories
SOLD OUT
2 or 4 Serving
Dinner
LEMON PEPPER TOFU with Za’atar White Bean Purée & Caper Vinaigrette
30 Mins
/
460 Calories
SOLD OUT
4 Serving
Breakfast
ROASTED RAINBOW CARROTS with Za’atar & Lemon Yogurt
25 Mins
/
90 Calories
SOLD OUT
2 or 4 Serving
Dinner
CHERMOULA CHICKPEA BOWLS with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
EGYPTIAN KOSHARI with Garlicky Cherry Tomatoes & Crispy Onions
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
ZA’ATAR SPICED TEMPEH with Arugula Quinoa & Muhammara
30 Mins
/
560 Calories
SOLD OUT
2 Serving
Dinner
HARISSA ROASTED EGGPLANT with Butter Beans & Herbed Tomatoes
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
KIMCHI SWEET POTATO COLLARD WRAPS with Roasty Mushrooms & Spicy Cashew Dip
35 Mins
/
390 Calories
SOLD OUT
2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
DOLMA-STUFFED GRILLED CHEESE with Lemon-Dill Potato Wedges & Toum
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
ROASTED ACORN SQUASH with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
MANGO GLAZED BRUSSELS AND CHICKPEAS with Bulgur & Tahini Butter
30 Mins
/
790 Calories
SOLD OUT
2 Serving
Dinner
CHILE ROASTED DELICATA with Muhammara & Charred Lemon
40 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
HARISSA GLAZED EGGPLANT STACKS with Garlicky Lentils & Mint
35 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
PALESTINIAN SPICED PEPPERS with Crispy Seitan & Tomato-Caper Relish
30 Mins
/
480 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUMAC TOFU FATTOUSH with Kalamata Olives & Creamy Cucumber Dressing
25 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
LEMON PEPPER TOFU with Za'atar Smashed Chickpeas & Caper Vinaigrette
25 Mins
/
510 Calories
