Plant-Based Middle Eastern Recipes
Dig in to our plant-based Middle Eastern recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
TAMARIND-STUFFED EGGPLANT with Caramelized Onions & Bulgur
40 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
RED LENTIL SOUP with Chile-Mint Sizzle & Crispy Brussels Sprouts
40 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
TAGINE-STYLE FRIED RICE with Lemon Tahini Drizzle & Pistachios
25 Mins
/
530 Calories
MIDDLE EASTERN
69 Recipes
SOLD OUT
2 or 4 Serving
Dinner
MOROCCAN CHICKPEA SOUP with Orzo & Cilantro Gremolata
35 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
ZA’ATAR ROASTED ROOT VEGETABLES with Pistachio Couscous & Tzatziki
25 Mins
/
810 Calories
SOLD OUT
2 Serving
Dinner
ZA'ATAR SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
600 Calories
SOLD OUT
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
CAULIFLOWER SHAWARMA with Harissa Carrot Slaw & Garlic Aioli
25 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
ZA'ATAR ROASTED ROOT VEGETABLES with Pistachio Couscous & Tzatziki
25 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
LEMON PEPPER TOFU with Za’atar White Bean Purée & Caper Vinaigrette
30 Mins
/
470 Calories
SOLD OUT
4 Serving
Breakfast
ROASTED RAINBOW CARROTS with Za’atar & Lemon Yogurt
25 Mins
/
90 Calories
SOLD OUT
2 or 4 Serving
Dinner
CHERMOULA CHICKPEA BOWLS with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
EGYPTIAN KOSHARI with Garlicky Cherry Tomatoes & Crispy Onions
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
ZA’ATAR SPICED TEMPEH with Arugula Quinoa & Muhammara
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
HARISSA ROASTED EGGPLANT with Butter Beans & Herbed Tomatoes
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
KIMCHI SWEET POTATO COLLARD WRAPS with Roasty Mushrooms & Spicy Cashew Dip
35 Mins
/
390 Calories
SOLD OUT
2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
DOLMA-STUFFED GRILLED CHEESE with Lemon-Dill Potato Wedges & Toum
30 Mins
/
700 Calories
SOLD OUT
2 Serving
Dinner
ROASTED ACORN SQUASH with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
MANGO GLAZED BRUSSELS AND CHICKPEAS with Bulgur & Tahini Butter
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY HARISSA TOFU with Jeweled Israeli Couscous & Lemon-Mint Cucumbers
30 Mins
/
750 Calories
