Plant-Based Middle Eastern Recipes
Dig in to our plant-based Middle Eastern recipes.
FEATURED RECIPES
SOLD OUT

2 or 4 Serving
Dinner
KIMCHI SWEET POTATO COLLARD WRAPS with Roasty Mushrooms & Spicy Cashew Dip
35 Mins
/
390 Calories
SOLD OUT

2 or 4 Serving
Dinner
SESAME SMASHED POTATO SKILLET with Herbed Pepper Salsa & Paprika Aioli
30 Mins
/
650 Calories
SOLD OUT

2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
MIDDLE EASTERN
55 Recipes
SOLD OUT

2 Serving
Dinner
DOLMA-STUFFED GRILLED CHEESE with Lemon-Dill Potato Wedges & Toum
30 Mins
/
800 Calories
SOLD OUT

2 Serving
Dinner
ROASTED ACORN SQUASH with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT

2 or 4 Serving
Dinner
MANGO GLAZED BRUSSELS AND CHICKPEAS with Bulgur & Tahini Butter
30 Mins
/
790 Calories
SOLD OUT

2 Serving
Dinner
CHILE ROASTED DELICATA with Muhammara & Charred Lemon
40 Mins
/
600 Calories
SOLD OUT

2 or 4 Serving
Dinner
HARISSA GLAZED EGGPLANT STACKS with Garlicky Lentils & Mint
35 Mins
/
500 Calories
SOLD OUT

2 Serving
Dinner
SUMAC TOFU FATTOUSH with Kalamata Olives & Creamy Cucumber Dressing
25 Mins
/
600 Calories
SOLD OUT

or 2 Serving
Dinner
LEMON PEPPER TOFU with Za'atar Smashed Chickpeas & Caper Vinaigrette
25 Mins
/
510 Calories
SOLD OUT

30 Mins
/
560 Calories
SOLD OUT

2 or 4 Serving
Dinner
TAHINI BULGUR BOWLS with Charred Broccolini & Crispy Lemon Tofu
30 Mins
/
500 Calories
SOLD OUT

35 Mins
/
930 Calories
SOLD OUT

2 or 4 Serving
Dinner
HAZELNUT BARLEY PILAF with Pan-Roasted Root Veggies & Harissa Butter
35 Mins
/
600 Calories
SOLD OUT

2 or 4 Serving
Dinner
MINTED SPINACH SOUP with Ras El Hanout Carrots & Yogurt
25 Mins
/
420 Calories
SOLD OUT

2 or 4 Serving
Dinner
HALLOUMI TOFU BOWLS with Cucumber Tomato Salad & Tahini Amba Dressing
30 Mins
/
500 Calories
SOLD OUT

2 or 4 Serving
Dinner
STUFFED SWEET POTATOES with Cucumber Chickpea Salad & Miso Tahini
30 Mins
/
680 Calories
SOLD OUT

2 or 4 Serving
Dinner
CURRIED CHICKPEA BOWLS with Millet Pilaf & Spicy Yogurt Cucumbers
35 Mins
/
680 Calories
SOLD OUT

2 or 4 Serving
Dinner
ROASTED RED PEPPER SHAKSHUKA with Za'atar Tofu & Crispy Shallots
25 Mins
/
610 Calories
SOLD OUT

2 or 4 Serving
Dinner
CRISPY LEMON TOFU with Sumac Lentils & Herb Sesame Breadcrumbs
30 Mins
/
520 Calories
SOLD OUT

2 or 4 Serving
Dinner
CHICKPEA QUINOA BOWLS with Tarator Sauce & Pickled Shallots
30 Mins
/
750 Calories