2 or 4 Serving Dinner

Crispy Za’atar-Eggplant Flatbreads

Name: Crispy Za’atar-Eggplant Flatbreads with Tomato Herb Salad & Hummus
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 eggplant, peeled lengthwise to form a stripe pattern and cut into 1/2-inch thick rounds; 2 flatbreads; 1 tbsp za'atar seasoning; 1 garlic cloves, peeled and grated; 1 tbsp red wine vinegar; 4 oz grape tomatoes, roughly chopped; 0.5 oz parsley, leaves and tender stems roughly chopped; 0.25 oz mint, leaves roughly chopped; 1/4 cup hummus; 1/4 cup olive oil; Salt

with Tomato Herb Salad & Hummus

Za'atar is a Levantine spice blend named after its key ingredient, a wild herb that tastes like oregano, marjoram, and thyme. The spice blend also contains white sesame seeds and tangy sumac, making it a wonderfully dynamic combination of herby, toasty, woodsy, and bright. These za'atar-coated flatbreads showcase slices of tender roasted eggplant with dollops of creamy hummus.

High-Protein Soy-Free Nut-Free Chef's Choice High Fiber

Cook Time

2 Servings | 35 min 4 Servings | 45 min

Nutrition (per serving)

CALORIES

710

FAT

40g

CARBOHYDRATES

74g

PROTEIN

17g

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INGREDIENTS

1 eggplant, peeled lengthwise to form a stripe pattern and cut into 1/2-inch thick rounds
2 flatbreads
1 tbsp za'atar seasoning
1 garlic clove, peeled and grated
1 tbsp red wine vinegar
4 oz grape tomatoes, roughly chopped
0.5 oz parsley, leaves and tender stems roughly chopped
0.25 oz mint, leaves roughly chopped
1/4 cup hummus
1/4 cup olive oil
Salt

Allergens: sesame, wheat

Tools: Foil-lined baking sheet

Cook Time

2 Servings | 35 min 4 Servings | 45 min

Nutrition (per serving)

CALORIES

710

FAT

40g

CARBOHYDRATES

74g

PROTEIN

17g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Preheat oven to 450°F. Place eggplant on foil-lined baking sheet, brush both sides with 1 tbsp olive oil, and sprinkle with salt. Roast until eggplant softens, about 10 minutes. Flip eggplant and roast until eggplant is starting to brown, about 15 minutes.

Brush 1 tbsp olive oil on each flatbread and sprinkle with za’atar seasoning. Place directly on oven rack, za’atar side up, and toast until flatbreads are golden brown and crispy, 5 to 7 minutes.

Stir together garlic, vinegar, tomatoes, parsley, mint, 1 tbsp olive oil, and a pinch of salt in medium bowl and stir to combine.

Add crispy eggplant to each za’atar flatbread and dollop with hummus. Top with tomato herb salad and drizzle with 1 tbsp olive oil. Enjoy!

For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.

55 Mins / 700 Calories