FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Romesco Chickpea Sandwiches with Roasted Vegetables & Lemony Arugula
25 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Chili Pie with Cornbread Dumplings & Pickled Jalapeño Crema
45 Mins
/
680 Calories
SEASONAL MENU
679 Recipes
SOLD OUT
2 Serving
Dinner
Sri Lankan Beet Curry with Roasted Carrots & Coconut Peanut Sambal
35 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
Madras Curry Gnocchi with Pan-Seared Apples & Tamarind Chutney
30 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Dilly Carrot Bisque with Baked Cashew Cheese & Zesty Arugula Salad
40 Mins
/
410 Calories
SOLD OUT
2 Serving
Dinner
Roasted Acorn Squash with Walnut Pilaf & Lebanese Spiced Tomatoes
35 Mins
/
510 Calories
SOLD OUT
4 Serving
Dinner
Quinoa Stuffed Delicata Squash with Garlicky Kale & Golden Raisins
30 Mins
/
280 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chili Mac with Cauliflower Walnut Meat & Pickled Jalapeños
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Peanut Stir Fry with Charred Broccoli & Midnight Grains
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas
30 Mins
/
400 Calories
SOLD OUT
2 Serving
Dinner
Almond Butter Tofu Bowls with Winter Greens & Sticky Rice
30 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Creamy Miso Risotto with Roasted Winter Vegetables
45 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Apple Sage Sausage Skillet with Farro & Spinach
30 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Coconut Lentil Soup with Caraway Roasted Vegetables
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts
30 Mins
/
410 Calories
SOLD OUT
35 Mins
/
940 Calories
