Seasonal Menu

Dig in to our plant-based fall favorites.

FEATURED RECIPES

Smoky Two Bean Chili with Tortilla Chips & Cilantro Ranch Drizzle

DINNER 2 SERVINGS

SMOKY TWO BEAN CHILI with Tortilla Chips & Cilantro Ranch Drizzle

Gluten-Free High-Protein Nut-Free

Tofu Peanut Stir-Fry with Charred Broccoli & Midnight Grains

DINNER 2 SERVINGS

TOFU PEANUT STIR-FRY with Charred Broccoli & Midnight Grains

Gluten-Free High-Protein <600 Calories

Sweet Potato Flatbread with Roasted Grapes & Cashew Cheese

DINNER 2 SERVINGS

SWEET POTATO FLATBREAD with Roasted Grapes & Cashew Cheese

<600 Calories Chef's Choice Quick and Easy

SEASONAL MENU
708 Recipes

Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas

DINNER 2 SERVINGS

CREAMY CAULIFLOWER POTATO SOUP with Thyme & Lemon Pepper Chickpeas

Gluten-Free High-Protein <600 Calories

Cavatappi Bolognese with Rosemary & Parmesan

DINNER 2 SERVINGS

CAVATAPPI BOLOGNESE with Rosemary & Parmesan

<600 Calories Nut-Free Chef's Choice

Creamy Miso Risotto with Roasted Winter Vegetables

DINNER 2 SERVINGS

CREAMY MISO RISOTTO with Roasted Winter Vegetables

Gluten-Free <600 Calories Nut-Free

Winter Squash Soup with Sticky Rice & Sesame Bok Choy

DINNER 2 SERVINGS

WINTER SQUASH SOUP with Sticky Rice & Sesame Bok Choy

Gluten-Free <600 Calories Soy-Free

Apple Sage Sausage Skillet with Farro & Spinach

DINNER 2 SERVINGS

APPLE SAGE SAUSAGE SKILLET with Farro & Spinach

High-Protein <600 Calories Soy-Free

Thanksgiving Sandwiches with Roasted Brussels & Classic Gravy

DINNER 2 SERVINGS

THANKSGIVING SANDWICHES with Roasted Brussels & Classic Gravy

High-Protein Soy-Free Nut-Free

Sage Walnut Pesto Penne with Crispy Broccolini & Cranberries

DINNER 2 SERVINGS

SAGE WALNUT PESTO PENNE with Crispy Broccolini & Cranberries

Gluten-Free High-Protein Soy-Free

Coconut Lentil Soup with Caraway Roasted Vegetables

DINNER 2 SERVINGS

COCONUT LENTIL SOUP with Caraway Roasted Vegetables

Gluten-Free High-Protein Soy-Free

Kimchi Tofu Stew with Bok Choy & Sticky Rice

DINNER 2 SERVINGS

KIMCHI TOFU STEW with Bok Choy & Sticky Rice

Gluten-Free High-Protein <600 Calories

Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts

DINNER 2 SERVINGS

CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts

Gluten-Free <600 Calories Quick and Easy

Pumpkin Cookie Sandwiches

SNACK 14 SANDWICHES SERVINGS

PUMPKIN COOKIE SANDWICHES

Mulled Wine

SNACK 14 8-OZ GLASSES SERVINGS

MULLED WINE

Creamy Tomato Bisque with Quinoa & Parmesan Roasted Cauliflower

DINNER 2 SERVINGS

CREAMY TOMATO BISQUE with Quinoa & Parmesan Roasted Cauliflower

Gluten-Free <600 Calories Soy-Free

Sunflower Chickpea Sandwiches with Dijon Mustard & Radishes

LUNCH 2 SERVINGS

SUNFLOWER CHICKPEA SANDWICHES with Dijon Mustard & Radishes

Soy-Free Nut-Free Quick and Easy

Charred Brussels Sprout Tacos with Spicy Peanut Dressing

LUNCH 2 SERVINGS

CHARRED BRUSSELS SPROUT TACOS with Spicy Peanut Dressing

Gluten-Free High-Protein Quick and Easy

Smoky Tofu & Sweet Potato Hash with Avocado

BREAKFAST 4 SERVINGS

SMOKY TOFU & SWEET POTATO HASH with Avocado

Gluten-Free Nut-Free Quick and Easy

Gnocchi with Dilly-Fried Cabbage & Apple Arugula Salad

DINNER 2 SERVINGS

GNOCCHI with Dilly-Fried Cabbage & Apple Arugula Salad

Soy-Free Chef's Choice Quick and Easy

Vegan Chick’n and Dumplings with Oyster Mushrooms & Green Beans

DINNER 2 SERVINGS

VEGAN CHICK’N AND DUMPLINGS with Oyster Mushrooms & Green Beans

<600 Calories Soy-Free Chef's Choice

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners

Plant-Based snacks

Plant-Based desserts

Plant-Based appetizers

Plant-Based salads

Plant-Based bowls

Plant-Based soups

Plant-Based sides