Soy-Free Plant-Based Recipes
Dig in to these protein-packed, soy-free plant-based dishes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
PIMENTO GRILLED CHEESE SANDWICHES with Blueberry Balsamic Spinach Salad
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
SWEET POTATO BLACK BEAN QUESADILLAS with Mojo Verde & Guacamole Salsa
25 Mins
/
750 Calories
SOLD OUT
2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
SOY-FREE
680 Recipes
SOLD OUT
2 Serving
Lunch
CHARRED VEGETABLE PASTA SALAD with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED PEACHES with Macadamia Nuts & Gingered Tabouli
30 Mins
/
500 Calories
SOLD OUT
4 Serving
Breakfast
CUCUMBER BAGEL SANDWICHES with Sun-Dried Tomato Cream Cheese
10 Mins
/
260 Calories
SOLD OUT
2 or 4 Serving
Dinner
ALEPPO-LEMON BUTTER MAFALDINE with Eggplant & Garlicky Breadcrumbs
30 Mins
/
590 Calories
SOLD OUT
2 Serving
Dinner
ROMESCO ZUCCHINI with Cashew Cheese & Spinach Quinoa
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Lunch
GRILLED CHEESE SANDWICHES with Strawberry Balsamic Onions
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
FIESTA CORN FLATBREADS with Cashew Cheese & Smashed Avocado
15 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
CHARRED CORN SALAD with Cashew Crusted Avocado & Creamy Tzatziki
25 Mins
/
440 Calories
SOLD OUT
2 Serving
Lunch
BROCCOLI CHEDDAR QUESADILLAS with Roasted Peppers & Ranch
15 Mins
/
580 Calories
SOLD OUT
4 Serving
Breakfast
CHOCOLATE CHIA PUDDING with Vanilla Yogurt & Toasted Coconut
5 Mins
/
290 Calories
