Soy-Free Plant-Based Recipes
Dig in to these protein-packed, soy-free plant-based dishes.
FEATURED RECIPES
SOLD OUT
2 Serving
Lunch
CHEDDAR APPLE MELTS with Caramelized Shallot & Dijon
20 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
STEAKHOUSE BURGERS with Crispy Cheddar Onions & Potato Wedges
15 Mins
/
740 Calories
SOLD OUT
4 Serving
Breakfast
DOUBLE APRICOT CHIA PARFAIT with Vanilla Yogurt & Pumpkin Seeds
5 Mins
/
390 Calories
SOY-FREE
740 Recipes
SOLD OUT
2 or 4 Serving
Dinner
TAMARIND-STUFFED EGGPLANT with Caramelized Onions & Bulgur
40 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
WINTER SQUASH SOUP with Sticky Rice & Sesame Bok Choy
30 Mins
/
520 Calories
SOLD OUT
2 Serving
Lunch
CAPRESE GRILLED CHEESE SANDWICHES with Pesto & Parmesan Crust
10 Mins
/
490 Calories
SOLD OUT
4 Serving
Breakfast
LEMON POPPY SEED PANCAKES with Cardamom-Fig Yogurt
15 Mins
/
460 Calories
SOLD OUT
4 Serving
Breakfast
GINGERBREAD OVERNIGHT OATS with Candied Ginger & Spiced Yogurt
5 Mins
/
330 Calories
SOLD OUT
2 or 4 Serving
Dinner
BRAISED BUTTER BEANS with Coconut Curry & Makrut Lime
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
RED LENTIL SOUP with Chile-Mint Sizzle & Crispy Brussels Sprouts
40 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
BUFFALO CAULIFLOWER BOWLS with Lemon Dill Quinoa & Tzatziki
45 Mins
/
560 Calories
SOLD OUT
4 Serving
Breakfast
ONE-SKILLET BAKED PANCAKE with Apples & Cinnamon
30 Mins
/
300 Calories
SOLD OUT
4 Serving
Breakfast
NEAPOLITAN OVERNIGHT OATS with Strawberry Preserves & Cacao Nibs
10 Mins
/
350 Calories
SOLD OUT
4 Serving
Breakfast
CHAI-SPICED CHIA PARFAIT with Fig Preserves & Candied Ginger
5 Mins
/
350 Calories
SOLD OUT
25 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPINACH FLATBREADS with Lemony Cashew Cheese & Walnuts
25 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
CUMIN-SPICED BROCCOLINI CIABATTE with Sweet Potato Chips & Harissa Mayo
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUPER GREENS FRIED RICE with Peanut Drizzle & Pepita-Lime Crunch
20 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
CARROT BURGERS with Spicy Ranch Celery Slaw & Dilly Garlic Fries
25 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
PURPLE BURGERS with Horseradish Cream & Parmesan Parsnip Fries
25 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
TWICE-BAKED SWEET POTATOES with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
