FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Adana Lentil Lettuce Cups with Sumac Onions & Tomato Tabouli
25 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Greek Crunchadillas with Dilly Slaw & Tzatziki
20 Mins
/
670 Calories
SOY-FREE
845 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
SOLD OUT
4 Serving
Breakfast
Loaded Black Bean Toasts with Pepitas & Pickled Jalapeños
5 Mins
/
230 Calories
SOLD OUT
4 Serving
Breakfast
Almond Butter Overnight Oats with Pear & Pumpkin Seeds
5 Mins
/
360 Calories
SOLD OUT
2 or 4 Serving
Dinner
Southwest Cheesy Chile Mac with Pepita-Parmesan
20 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
North Indian Stuffed Peppers with Spicy Mung Beans & Mango Raita
55 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Ratatouille Grain Bowls with Cannellini Beans & Crispy Fried Capers
30 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Sumac Carrots
55 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Three Sisters Salads with Wild Rice & Lemon-Quinoa Crisp
40 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Italian Veggie Flatbreads with Calabrian Chiles & Roasted Mushrooms
35 Mins
/
590 Calories
