Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
FEATURED RECIPES
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2 or 4 Serving
Dinner
LEMON PEPPER TOFU with Za’atar White Bean Purée & Caper Vinaigrette
30 Mins
/
460 Calories
SOLD OUT

2 or 4 Serving
Dinner
TOMATO ZUCCHINI FRITTERS with Butter Bean Succotash & Aioli
35 Mins
/
720 Calories
SOLD OUT

2 or 4 Serving
Dinner
SOUVLAKI GRAIN BOWLS with Garlicky Mushrooms & Tzatziki
30 Mins
/
410 Calories
HEART HEALTH
3 Recipes