FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Pesto Risotto with Roasted Winter Vegetables & Lemony Walnuts
60 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan with Garlicky Tomato Sauce & Lemon-Basil Farro
40 Mins
/
640 Calories
FRUIT
526 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
North Indian Stuffed Peppers with Spicy Mung Beans & Mango Raita
55 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Sumac Carrots
55 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Three Sisters Salads with Wild Rice & Lemon-Quinoa Crisp
40 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kenyan Braised Collard Greens with Spiced Tofu & Fried Peanuts
35 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemon Cream Chickpeas with Herb Oil & Wild Rice
20 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Harissa Glazed Tofu Steaks with Baby Kale & Cucumber Couscous
35 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Summer Harvest Bowls with Tarragon-Grilled Peach Salad
40 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tomato Zucchini Fritters with White Bean Succotash & Aioli
50 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Charred Asparagus with Sun-Dried Tomato Wild Rice & Basil Tahini
20 Mins
/
380 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mango Glazed Eggplant Flatbreads with Tahini & Herb Salad
45 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Farro
15 Mins
/
480 Calories
