Fruit Recipes
Explore tasty plant-based dishes complemented by fresh fruity notes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
WILD RICE-STUFFED SWEET POTATOES with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
BLACK BEAN TACOS with Lime Ranch & Chipotle Squash Salad
30 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
UDON CARBONARA with Sun-Dried Tomato Bacon & Mixed Greens
25 Mins
/
450 Calories
FRUIT
563 Recipes
SOLD OUT
2 or 4 Serving
Dinner
BRAISED MILLET with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
CHIPOTLE STEWED SWISS CHARD BOWL with Black Beans & Spinach Salsa Verde
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPICY TACO MAC with Pico De Gallo & Lime Crema
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
BBQ TEMPEH TACOS with Ranch Slaw & Radish Escabeche
25 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
GREEK MAFALDINE with Tofu Feta & Blistered Tomatoes
25 Mins
/
640 Calories
SOLD OUT
4 Serving
Breakfast
COWGIRL COOKIE OVERNIGHT OATS with Dried Cranberries
5 Mins
/
360 Calories
SOLD OUT
4 Serving
Breakfast
CARROT CAKE OVERNIGHT OATS with Candied Ginger & Walnuts
10 Mins
/
380 Calories
SOLD OUT
4 Serving
Breakfast
MATCHA CHIA PARFAIT with Pear & Apricot Preserves
5 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY BRUSSELS SPROUT TACOS with Cherry Orange Salsa & Peanut Sauce
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
TAGINE-STYLE FRIED RICE with Lemon Tahini Drizzle & Pistachios
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
MOROCCAN CHICKPEA SOUP with Orzo & Cilantro Gremolata
35 Mins
/
760 Calories
SOLD OUT
2 Serving
Dinner
HOISIN GLASS NOODLES with Stir-Fried Veggies & Cashew-Lime Crunch
25 Mins
/
470 Calories
