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Fruit Recipes

Explore tasty plant-based dishes complemented by fresh fruity notes.

FEATURED RECIPES

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2 Serving Dinner

CUMIN ROASTED ROOT VEGETABLES with Smashed Avocado & Peanut Sesame Salsa

Gluten-Free , High-Protein , Soy-Free
30 Mins / 790 Calories
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2 Serving Dinner

ROASTED ACORN SQUASH with Walnut Pilaf & Lebanese Spiced Tomatoes

<600 Calories , Soy-Free , Chef's Choice
35 Mins / 510 Calories
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4 or 4 Serving Dinner

QUINOA STUFFED DELICATA SQUASH with Garlicky Kale & Golden Raisins

Gluten-Free , <600 Calories , Soy-Free
30 Mins / 280 Calories

FRUIT


379 Recipes
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2 or 4 Serving Dinner

MANGO GLAZED BRUSSELS AND CHICKPEAS with Bulgur & Tahini Butter

High-Protein , Soy-Free , Nut-Free
30 Mins / 870 Calories
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2 Serving Dinner

SZECHUAN DAN DAN NOODLES with Gai Lan & Citrusy Cucumber

High-Protein , Nut-Free , Quick and Easy
30 Mins / 630 Calories
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2 Serving Dinner

KABOCHA MASSAMAN CURRY with Rice Noodles & Roasted Aubergine

Gluten-Free , Chef's Choice
35 Mins / 720 Calories
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2 Serving Dinner

CHILE ROASTED DELICATA with Muhammara & Charred Lemon

Gluten-Free , High-Protein , <600 Calories
40 Mins / 560 Calories
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2 Serving Dinner

PEANUT PAD THAI NOODLES with Charred Green Beans & Lime

Gluten-Free , High-Protein , Quick and Easy
30 Mins / 840 Calories
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2 or 4 Serving Dinner

RED LENTIL SOUP with Tamarind Chutney & Roasted Parsnip Ribbons

Gluten-Free , High-Protein , Soy-Free
30 Mins / 640 Calories
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2 Serving Dinner

BUFFALO TEMPEH HARVEST BOWLS with Roasted Sweet Potatoes & Candied Walnuts

Gluten-Free , High-Protein , Quick and Easy
30 Mins / 740 Calories
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2 Serving Dinner

SWEET POTATO BLACK BEAN CAKES with Poblano Tinga & Avocado

Gluten-Free , High-Protein , Soy-Free
40 Mins / 620 Calories
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2 Serving Dinner

CRISPY TOFU A LA PLANCHA with Blistered Green Beans & Valencia Orange Gremolata

High-Protein , <600 Calories , Quick and Easy
30 Mins / 490 Calories
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2 Serving Dinner

TURMERIC ROASTED VEGETABLES with Spicy Cumin Coconut Sauce & Mango Chutney

Gluten-Free , <600 Calories , Soy-Free
35 Mins / 430 Calories
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2 or 4 Serving Dinner

BLACK SESAME GNOCCHI with Roasted Brussels Sprouts & Ginger Pumpkin Butter

Nut-Free , Quick and Easy
25 Mins / 660 Calories
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2 Serving Dinner

MUSHROOM FRIED RICE with Baby Bok Choy & Sesame Peanut Crisp

Gluten-Free , High-Protein , <600 Calories
30 Mins / 560 Calories
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2 Serving Dinner

PROVENÇAL FRIED CAULIFLOWER with Green Lentils & Dijonnaise

Gluten-Free , <600 Calories , Nut-Free
35 Mins / 580 Calories
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2 Serving Lunch

CASHEW CHEESE & FIG MELTS with Caramelized Onions & Arugula

Soy-Free , Quick and Easy
15 Mins / 370 Calories
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2 Serving Dinner

SRI LANKAN BEET CURRY with Rice Noodles & Coconut Peanut Sambal

Gluten-Free , Soy-Free
35 Mins / 670 Calories
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2 or 4 Serving Dinner

MASALA SWEET POTATOES with Avocado Lentil Chaat & Cilantro Chutney

Gluten-Free , High-Protein , Soy-Free
30 Mins / 640 Calories
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2 or 4 Serving Dinner

HARISSA GLAZED EGGPLANT STACKS with Garlicky Lentils & Mint

Gluten-Free , High-Protein , <600 Calories
35 Mins / 500 Calories
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2 Serving Dinner

PALESTINIAN SPICED PEPPERS with Crispy Seitan & Tomato-Caper Relish

High-Protein , <600 Calories , Nut-Free
30 Mins / 480 Calories

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners DINNERS Plant-Based snacks SNACKS Plant-Based desserts DESSERTS Plant-Based appetizers APPETIZERS Plant-Based salads SALADS Plant-Based bowls BOWLS Plant-Based soups SOUPS Plant-Based sides SIDES
100% plant-based,
100% delicious.

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