FEATURED RECIPES
SOLD OUT
4 Serving
Breakfast
Primavera Avocado Toasts with Radish & Pea Shoots
10 Mins
/
230 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mediterranean Lettuce Cups with Garlic Yogurt Sauce
15 Mins
/
430 Calories
FRUIT
525 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Orchard Harvest Salads with Cherries & Almond Chickpeas
20 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
Indian Spiced Tofu with Cilantro Chutney & Cumin Rice
45 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
Hearty Italian Wedding Soup with Crispy Onions
45 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
Buffalo Cauliflower with Lemon-Dill Quinoa & Ranch
45 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Risotto with Roasted Winter Vegetables & Lemony Walnuts
60 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan with Garlicky Tomato Sauce & Lemon-Basil Farro
40 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pesto Cavatappi with Lemony Kale & Parmesan-Walnut Crumble
40 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
North Indian Stuffed Peppers with Spicy Mung Beans & Mango Raita
55 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Beans & Greens with Sumac-Roasted Carrots
45 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Three Sisters Salads with Wild Rice & Lemon-Quinoa Crisp
40 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kenyan Braised Collard Greens with Spiced Tofu & Fried Peanuts
35 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemon Cream Chickpeas with Herb Oil & Wild Rice
20 Mins
/
650 Calories
