High-Protein Plant-Based Recipes
These delicious plant-based recipes offer a remarkably high level of protein.
FEATURED RECIPES
SOLD OUT

2 Serving
Dinner
SUMMER GAZPACHO with Crispy Chickpea Salad & Patatas Bravas
30 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
CREAMY PEANUT NOODLES with Basil & Thai Tomato Salad
30 Mins
/
660 Calories
HIGH-PROTEIN
775 Recipes
SOLD OUT

2 or 4 Serving
Dinner
SESAME SMASHED POTATO SKILLET with Herbed Pepper Salsa & Paprika Aioli
30 Mins
/
650 Calories
SOLD OUT

2 or 4 Serving
Dinner
BLACK BEAN BURGER with Creamy Avocado Kale Slaw & Griddled Onion
30 Mins
/
800 Calories
SOLD OUT

2 or 4 Serving
Dinner
FALAFEL BOWL with Harissa Glazed Carrots & Dilly Garlic Sauce
30 Mins
/
930 Calories
SOLD OUT

2 or 4 Serving
Dinner
CREAMY PEANUT NOODLES with Gingered Green Beans & Lime
30 Mins
/
620 Calories
SOLD OUT

30 Mins
/
470 Calories
SOLD OUT

2 or 4 Serving
Dinner
CHOPPED ANTIPASTI SALAD with Crispy Chickpeas & Sun-Dried Tomato Vinaigrette
25 Mins
/
670 Calories
SOLD OUT

2 or 4 Serving
Dinner
GREEN VEGGIE BURGERS with Gochujang Mayo & Togarashi Fries
30 Mins
/
680 Calories
SOLD OUT

2 Serving
Dinner
CURRIED LENTIL TACOS with Sweet Mango Slaw & Apple Cilantro Salsa
30 Mins
/
810 Calories
SOLD OUT

2 Serving
Dinner
CREAMY PASTA PRIMAVERA with Asparagus & Pistachio Salsa
30 Mins
/
430 Calories
SOLD OUT

2 Serving
Dinner
SPICY PAN BRAISED FENNEL with Sausage & Butter Bean Mash
35 Mins
/
630 Calories
SOLD OUT

2 or 4 Serving
Dinner
GOCHUJANG RAMEN with Burst Tomatoes & Crispy Garlic
30 Mins
/
550 Calories
SOLD OUT

2 Serving
Dinner
SPICY KOREAN BURRITO with Gochujang Chickpeas & Pear Cabbage Slaw
30 Mins
/
940 Calories
SOLD OUT

2 or 4 Serving
Dinner
TOFU MARSALA with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes
35 Mins
/
480 Calories
SOLD OUT

2 Serving
Dinner
PAN SEARED BROCCOLINI with Smoky Marinated Beans & Toasted Almonds
30 Mins
/
620 Calories
SOLD OUT

2 Serving
Dinner
MAPLE CHILE SOBA NOODLES with Crispy Sheet Pan Tempeh & Bok Choy
30 Mins
/
650 Calories
SOLD OUT

2 or 4 Serving
Dinner
FIG GLAZED SWEET POTATO with Roasted Broccolini & Olive Tapenade
30 Mins
/
570 Calories