Plant-Based Comfort Food Recipes
We put a healthy, plant-based twist on comfort foods like mac n' cheese and vegetable chowder.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
BLACK BEAN BURGER with Creamy Avocado Kale Slaw & Griddled Onion
30 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
MUSHROOM REUBEN with Carrot Fries & Horseradish Mayo
30 Mins
/
580 Calories
SOLD OUT
30 Mins
/
470 Calories
COMFORT FOODS
333 Recipes
SOLD OUT
45 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
CREAMY TOMATO BISQUE with Pan Roasted Asparagus Salad & Parmesan Breadcrumbs
25 Mins
/
420 Calories
SOLD OUT
2 or 4 Serving
Dinner
MAC N’ CHEESE with Thyme Roasted Mushrooms & Tomato Cream
40 Mins
/
800 Calories
SOLD OUT
2 Serving
Dinner
MAPLE SAUSAGE HASH with Chive Aioli & Sweet Corn Relish
35 Mins
/
690 Calories
SOLD OUT
2 Serving
Dinner
MUSHROOM REUBEN with Parsnip Fries & Horseradish Mayo
30 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
DILLY CARROT BISQUE with Baked Cashew Cheese & Zesty Arugula Salad
40 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
CHILI MAC with Cauliflower Walnut Meat & Pickled Jalapeños
30 Mins
/
760 Calories
SOLD OUT
2 or 4 Serving
Dinner
BEET BURGERS with Tangy Slaw & Smoky Tomato Aioli
35 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROOT VEGETABLE CASSOULET with Roasted Sausage & Dijonnaise
30 Mins
/
680 Calories
SOLD OUT
30 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPICY BUFFALO TOFU BOWLS with Celery Carrot Slaw & Herbed Ranch
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
CREAMY MUSHROOM POLENTA with Worcestershire Butter & Pickled Peppers
30 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
TOMATO ZUCCHINI FRITTERS with Butter Bean Succotash & Aioli
35 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED SWEET PEPPERS with French Lentils & Toasted Almond Salsa
35 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED TOMATOES with Quinoa & Zucchini Olive Salsa
30 Mins
/
490 Calories
SOLD OUT
30 Mins
/
640 Calories
