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Pimento Grilled Cheese Sandwiches with Blueberry Balsamic Spinach Salad
2 or 4 Serving Dinner

Pimento Grilled Cheese Sandwiches

with Blueberry Balsamic Spinach Salad

Tags: <600 Calories Soy-Free Less Prep Bone Health
SERVINGS
PREP & COOK TIME
20 min
CALORIES
580
FAT
25g
CARBOHYDRATES
75g
PROTEIN
15g

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INGREDIENTS

  1. ½ oz balsamic vinegar
  2. 1 tsp agave
  3. ¼ cup dried blueberries
  4. 1½ oz red piquanté peppers, drained and minced
  5. 2 oz vegan shredded cheddar
  6. 2 oz Treeline® Dairy-Free Cream Cheese
  7. 2 oz romesco sauce
  8. 4 slices sourdough bread
  9. 4 oz teen spinach (divided)
  10. ¼ cup walnuts, roughly chopped
  11. 2 tbsp + 1 tsp olive oil*
  12. Salt and pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: tree nut (almond, cashew, walnut), wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
20 min
CALORIES
580
FAT
25g
CARBOHYDRATES
75g
PROTEIN
15g

Get Recipes Delivered

INSTRUCTIONS

1
Make the blueberry balsamic vinaigrette

Add balsamic vinegar, agave, 2 tbsp olive oil, a pinch of salt and pepper to a large bowl. Whisk the balsamic vinaigrette. Add dried blueberries and set aside. (4-serving meal: use 4 tbsp olive oil) TIP: If you like a less acidic dressing, add less vinegar.

2
Make the pimento cheese

Add red piquanté peppers, shredded cheddar, cream cheese, and romesco to a medium bowl. Stir the pimento cheese until well combined.

3
Build the sandwiches

Place half the sourdough slices on a flat surface and divide pimento cheese between the slices. Add a thin layer of spinach leaves on the cheese and top with remaining bread slices to close the sandwiches.

4
Cook the sandwiches

Heat 1 tsp olive oil in a large nonstick skillet over medium-high heat. Add sandwiches and cook until golden brown, 2 to 3 minutes per side. (4-serving meal: use 2 tsp olive oil) TIP: If the pan seems dry, add another 1 tsp olive oil before flipping.

5
Assemble salad and serve

Add remaining spinach, walnuts, and a pinch of salt and pepper to the bowl with the blueberry balsamic vinaigrette. Cut the pimento grilled cheese sandwiches in half and serve with blueberry balsamic spinach salad. Bon appétit!

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