FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tangy Eggplant Adobo with Coconut Noodles & Fried Garlic
55 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Glass Noodles with Chili-Garlic Tofu & Peach-Cucumber Salsa
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Ramen Noodles with Togarashi Tofu & Mushrooms
30 Mins
/
710 Calories
ASIAN
21 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Kung Pao Lentils with Spicy Carrot Salad & Peanuts
30 Mins
/
520 Calories
SOLD OUT
2 Serving
Lunch
Soba Noodle Salads with Sugar Snap Peas & Miso-Tahini Dressing
10 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crunchy Cabbage Salads with Sesame-Soy Dressing & Sugar Snap Peas
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kimchi Fried Rice with Charred Green Beans & Blood Orange-Chili Jam
25 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Butter Beans with Coconut Curry & Makrut Lime
25 Mins
/
600 Calories
SOLD OUT
0 Mins
/
630 Calories
SOLD OUT
1 Serving
Dinner
General Tso’s Crispy Shiitake Protein with Veggie-Loaded Rice
2 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Almond Butter Tofu Bowls with Gai Lan & Sticky Rice
30 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Hoisin Glass Noodles with Stir-Fried Veggies & Cashew-Lime Crunch
30 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gochujang Tofu Bowls with Brown Rice & Sesame-Garlic Green Beans
25 Mins
/
560 Calories
