Plant-Based Salad Recipes
Enjoy our creative and hearty plant-based salads.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
CHOPPED ANTIPASTI SALAD with Crispy Chickpeas & Sun-Dried Tomato Vinaigrette
25 Mins
/
670 Calories
SOLD OUT
2 Serving
Plantry
SNAP PEA AND ASPARAGUS SALAD with Minty Yogurt & Radishes
15 Mins
/
200 Calories
SOLD OUT
30 Mins
/
420 Calories
SALAD
107 Recipes
SOLD OUT
2 or 4 Serving
Dinner
ROASTED ROOT SALADS with Spicy Pumpkin Seeds & Orange Vinaigrette
25 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
AUTUMN CRUNCH SALADS with Red Grapes & Cashew Dressing
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
MEXICAN COBB SALADS with Avocado & Cilantro Lime Dressing
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
WARM JAPANESE YAM & SHIITAKE SALAD with Orange & Spicy Peanut Dressing
30 Mins
/
420 Calories
SOLD OUT
or 2 or 4 Serving
Dinner
SPROUTING BROCCOLI SALADS with Sunflower Seeds & Miso Power Dressing
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY LEMON TOFU with Sumac Lentils & Herb Sesame Breadcrumbs
30 Mins
/
520 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
ITALIAN CHOPPED SALADS with Roasted Chickpeas & Creamy Parmesan Dressing
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
BRASSICA BOWLS with Crispy White Beans & Lemony Caesar Dressing
25 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
GRILLED CAESAR SALAD with Smoky Tofu & Roasted Tomato Pilaf
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
HARVEST BOWLS with Seeded Avocado & Tarragon Ranch Dressing
30 Mins
/
570 Calories
SOLD OUT
2 or 4 Serving
Dinner
WINTER CAESAR SALADS with Roasted Root Vegetables & Crispy Butter Beans
35 Mins
/
570 Calories
SOLD OUT
2 or 6 Serving
Dinner
TOFU HALLOUMI BOWLS with Lemon Potatoes & Kale Salad
30 Mins
/
420 Calories
SOLD OUT
2 or 6 Serving
Dinner
EGGLESS SALAD BOWLS with Lemon Butter Asparagus & Quinoa Pilaf
25 Mins
/
500 Calories
SOLD OUT
2 or 6 Serving
Dinner
LOADED KALE CAESAR with Crispy Chickpeas & Olive Tomato Salad
20 Mins
/
580 Calories
