Summer Recipes
Dine al fresco and enjoy plant-based summer-inspired recipes, like our Watermelon Poke Bowl or Sweet Corn Risotto.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
SUMMER FLATBREADS with Cheesy Zucchini & Pesto Tomatoes
15 Mins
/
640 Calories
SOLD OUT
2 Serving
Dinner
ZA'ATAR SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
600 Calories
SOLD OUT
4 Serving
Breakfast
KALE AND SMOKY TEMPEH SCRAMBLE with Sweet Peppers & Cheddar
15 Mins
/
340 Calories
SUMMER RECIPES
631 Recipes
SOLD OUT
2 or 4 Serving
Dinner
ONE POT CHILI PIE with Cornbread Dumplings & Pickled Jalapeño Crema
45 Mins
/
680 Calories
SOLD OUT
30 Mins
/
420 Calories
SOLD OUT
2 or 4 Serving
Dinner
PLANTAIN FRITTERS with Pistachio Mole & Black Bean Salad
35 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUMMER NOURISH BOWLS with Crushed Olive Vinaigrette & Herby Tahini Ranch
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
MADRAS CURRY SWEET POTATOES with Mango Salad & Pistachio Crusted Avocado
25 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
SUMMER GAZPACHO with Crispy Chickpea Salad & Patatas Bravas
30 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
HERBY WALNUT PENNE with Olives & Zucchini Ribbons
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
PAN-SEARED ASPARAGUS SALAD with Green Goddess Kale & Butter Bean Breadcrumbs
30 Mins
/
470 Calories
SOLD OUT
30 Mins
/
470 Calories
SOLD OUT
2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
MUSHROOM STUFFED ZUCCHINI with Burst Cherry Tomatoes & Pesto Breadcrumbs
30 Mins
/
370 Calories
SOLD OUT
2 Serving
Lunch
CASHEW CHEESE & FIG MELTS with Caramelized Onions & Arugula
15 Mins
/
370 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUMMER PENNE ALFREDO with Sweet Corn & Burst Tomatoes
25 Mins
/
410 Calories
SOLD OUT
2 Serving
Dinner
TROPICAL AVOCADO CAKES with Mango Slaw & Pickled Pepper Aioli
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
TOMATO ZUCCHINI FRITTERS with Butter Bean Succotash & Aioli
35 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUMMER VEGETABLE CIABATTA with Cashew Cheese & Roasted Tomato Vinaigrette
30 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUMAC TOFU FATTOUSH with Kalamata Olives & Creamy Cucumber Dressing
25 Mins
/
800 Calories
