Summer Recipes
Dine al fresco and enjoy plant-based summer-inspired recipes, like our Watermelon Poke Bowl or Sweet Corn Risotto.
FEATURED RECIPES
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2 Serving
Dinner
SUMMER GAZPACHO with Crispy Chickpea Salad & Patatas Bravas
30 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
HERBY WALNUT PENNE with Olives & Zucchini Ribbons
30 Mins
/
560 Calories
SOLD OUT

2 or 4 Serving
Dinner
PAN-SEARED ASPARAGUS SALAD with Green Goddess Kale & Butter Bean Breadcrumbs
30 Mins
/
470 Calories
SUMMER RECIPES
615 Recipes
SOLD OUT

30 Mins
/
470 Calories
SOLD OUT

2 Serving
Dinner
ZHOUG SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
460 Calories
SOLD OUT

2 or 4 Serving
Dinner
MUSHROOM STUFFED ZUCCHINI with Burst Cherry Tomatoes & Pesto Breadcrumbs
30 Mins
/
370 Calories
SOLD OUT

2 Serving
Dinner
TROPICAL AVOCADO CAKES with Mango Slaw & Pickled Pepper Aioli
30 Mins
/
710 Calories
SOLD OUT

2 or 4 Serving
Dinner
TOMATO ZUCCHINI FRITTERS with Butter Bean Succotash & Aioli
35 Mins
/
750 Calories
SOLD OUT

30 Mins
/
440 Calories
SOLD OUT

2 Serving
Dinner
SUMAC TOFU FATTOUSH with Kalamata Olives & Creamy Cucumber Dressing
25 Mins
/
600 Calories
SOLD OUT

2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED TOMATOES with Quinoa & Zucchini Olive Salsa
30 Mins
/
490 Calories
SOLD OUT

2 Serving
Plantry
SNAP PEA AND ASPARAGUS SALAD with Minty Yogurt & Radishes
15 Mins
/
200 Calories
SOLD OUT

2 or 4 Serving
Dinner
TOFU PEANUT STIR-FRY with Charred Broccoli & Midnight Grains
40 Mins
/
570 Calories
SOLD OUT

4 Serving
Breakfast
BREAKFAST TACOS with Crispy Potatoes & Chipotle Aioli
15 Mins
/
320 Calories
SOLD OUT

2 Serving
Lunch
GRAPE LEAF MEZZE BOWLS with Cashew Cheese & Fresh Dill
5 Mins
/
400 Calories
SOLD OUT

2 or 4 Serving
Dinner
APPLE SAGE SAUSAGE SKILLET with Farro & Spinach
30 Mins
/
490 Calories
SOLD OUT

2 or 4 Serving
Dinner
CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts
30 Mins
/
410 Calories