Plant-Based Holiday Recipes

Add some plant-based dishes to your holiday spread.

FEATURED RECIPES

Mulled Wine

SNACK 14 8-oz glasses SERVINGS

MULLED WINE

Macerated Berries with Coconut Whipped Cream and Granola

SNACK 4 SERVINGS

MACERATED BERRIES with Coconut Whipped Cream and Granola

Gluten-Free Soy-Free Quick and Easy

Silky Chocolate Mousse

SNACK 4 SERVINGS

SILKY CHOCOLATE MOUSSE

HOLIDAY RECIPES
31 Recipes

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SNACK 4 SERVINGS

MINTED HOT CHOCOLATE

368 173 vegan punjabi kadhi with spinach dumplings mango chutney hero 2

DINNER 2 SERVINGS

PUNJABI KADHI with Spinach Dumplings & Mango Chutney

Gluten-Free High-Protein Soy-Free

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DINNER 2 SERVINGS

ROSEMARY AND SEA SALT CHOCOLATE CHIP COOKIES

Soy-Free Quick and Easy

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SNACK 4 SERVINGS

SALTED ALMOND THUMBPRINT COOKIES

Gluten-Free Soy-Free

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SNACK 4 SERVINGS

PEANUT BUTTER SESAME COOKIES

Soy-Free Quick and Easy

368 173 vegan thanksgivingsanwdwich horizontal

DINNER 2 SERVINGS

THANKSGIVING SANDWICHES with Roasted Brussels & Classic Gravy

High-Protein Soy-Free Nut-Free

368 173 vegan thanksgiving stuffing horizontal

DINNER 2 SERVINGS

RUSTIC CIABATTA STUFFING with Root Vegetables & Herb Sausage

368 173 vegan thanksgiving gravy horizontal

DINNER 2 SERVINGS

CLASSIC GRAVY

368 173 vegan thanksgiving hasselbacksquash horizontal

DINNER 2 SERVINGS

HASSELBACK BUTTERNUT SQUASH with Cider Glaze & Rosemary Pecan Dukkah

368 173 vegan thanksgiving cranberrygingercake slice horizontal

DINNER 2 SERVINGS

CRANBERRY CITRUS CAKE with Coconut Whipped Cream & Crystalized Ginger

368 173 vegan cranberrysauce horizontal

DINNER 2 SERVINGS

CRANBERRY SAUCE

368 173 vegan thanksgiving brusselssprouts horizontal

DINNER 2 SERVINGS

ROASTED BRUSSELS SPROUTS with Oyster Mushrooms & Garlic Kimchi Butter

368 173 vegan stuffedzucchini hero 3

DINNER 2 SERVINGS

ITALIAN STUFFED ZUCCHINI with Herb "Sausage" and Basil Crema

High-Protein Nut-Free

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DINNER 2 SERVINGS

BLACK BEAN BROWNIE SUNDAE with Cherries and Chocolate

368 173 b192 vegan beanburger hero 1

DINNER 2 SERVINGS

BETTER BEAN BURGER with Special Sauce & Classic Potato Salad

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DINNER 2 SERVINGS

WINTER CREPES with Roasted Parsnips and Apple Compote

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DINNER 2 SERVINGS

LATKES with Horseradish Cream, Apple Chutney, and Sauteed Broccoli

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DINNER 2 SERVINGS

APRICOT WHEATBERRY BOWL with Roasted Vegetables and Pomegranate Seeds

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners

Plant-Based snacks

Plant-Based desserts

Plant-Based appetizers

Plant-Based salads

Plant-Based bowls

Plant-Based soups

Plant-Based sides