Plant-Based Holiday Recipes
Add some plant-based dishes to your holiday spread.
FEATURED RECIPES
SOLD OUT
4 Serving
Dinner
QUINOA STUFFED DELICATA SQUASH with Garlicky Kale & Golden Raisins
30 Mins
/
280 Calories
HOLIDAY RECIPES
19 Recipes
SOLD OUT
2 or 4 Serving
Dinner
THANKSGIVING SANDWICHES with Roasted Brussels & Classic Gravy
30 Mins
/
700 Calories
SOLD OUT
4 Serving
Dinner
RUSTIC CIABATTA STUFFING with Root Vegetables & Herb Sausage
60 Mins
/
310 Calories
SOLD OUT
4 Serving
Dinner
HASSELBACK BUTTERNUT SQUASH with Cider Glaze & Rosemary Pecan Dukkah
45 Mins
/
260 Calories
SOLD OUT
1 Mins
/
360 Calories
SOLD OUT
2 Serving
Dinner
ITALIAN STUFFED ZUCCHINI with Herb "Sausage" and Basil Crema
35 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
BLACK BEAN BROWNIE SUNDAE with Cherries and Chocolate
45 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
BETTER BEAN BURGER with Special Sauce & Classic Potato Salad
35 Mins
/
1070 Calories
