Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
STEAKHOUSE BURGERS with Crispy Cheddar Onions & Potato Wedges
15 Mins
/
740 Calories
SOLD OUT
4 Serving
Breakfast
DOUBLE APRICOT CHIA PARFAIT with Vanilla Yogurt & Pumpkin Seeds
5 Mins
/
390 Calories
SOLD OUT
2 or 4 Serving
Dinner
TAMARIND-STUFFED EGGPLANT with Caramelized Onions & Bulgur
40 Mins
/
500 Calories
HIGH FIBER
226 Recipes
SOLD OUT
2 or 4 Serving
Dinner
BRAISED BUTTER BEANS with Coconut Curry & Makrut Lime
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
RED LENTIL SOUP with Chile-Mint Sizzle & Crispy Brussels Sprouts
40 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
MANGO MOJO BLACK BEAN TACOS with Charred Onion & Avocado
25 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
BUFFALO CAULIFLOWER BOWLS with Lemon Dill Quinoa & Tzatziki
45 Mins
/
560 Calories
SOLD OUT
4 Serving
Breakfast
CHAI-SPICED CHIA PARFAIT with Fig Preserves & Candied Ginger
5 Mins
/
350 Calories
SOLD OUT
25 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPINACH FLATBREADS with Lemony Cashew Cheese & Walnuts
25 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED ROOT VEGETABLE QUESADILLAS with Mole & Spinach-Black Bean Salad
25 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
SUPER GREENS FRIED RICE with Peanut Drizzle & Pepita-Lime Crunch
20 Mins
/
440 Calories
SOLD OUT
2 or 4 Serving
Dinner
MUSHROOM BULGOGI TACOS with Sesame & Pear Kimchi
45 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
CARROT BURGERS with Spicy Ranch Celery Slaw & Dilly Garlic Fries
25 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
ALMOND BUTTER TOFU BOWLS with Gai Lan & Sticky Rice
30 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY AVOCADO TACOS with Refried Black Beans & Chimichurri Crema
20 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
PURPLE BURGERS with Horseradish Cream & Parmesan Parsnip Fries
25 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
TWICE-BAKED SWEET POTATOES with Sage-Garlic Butter & White Bean Salad
40 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPAETZLE-STYLE GNOCCHI with Lemon Mustard Cauliflower & Pistachios
20 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
THAI PEANUT FLATBREADS with Roasted Tofu & Herby Carrot Salad
25 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
WILD RICE-STUFFED SWEET POTATOES with Hazelnuts & Chipotle-Cranberry Aioli
40 Mins
/
700 Calories
