Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
CHIPOTLE TOFU TACOS with Creamy Cilantro Slaw & Sweet Pickled Peppers
35 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
SWEET POTATO BLACK BEAN QUESADILLAS with Mojo Verde & Guacamole Salsa
25 Mins
/
750 Calories
SOLD OUT
2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
HIGH FIBER
85 Recipes
SOLD OUT
2 or 4 Serving
Dinner
MANGO PEANUT CURRY with Glass Noodles & Plum Salad
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
CASHEW CHEESE STUFFED PEACHES with Macadamia Nuts & Gingered Tabouli
30 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
ALEPPO-LEMON BUTTER MAFALDINE with Eggplant & Garlicky Breadcrumbs
30 Mins
/
590 Calories
SOLD OUT
2 Serving
Dinner
ROMESCO ZUCCHINI with Cashew Cheese & Spinach Quinoa
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
FIESTA CORN FLATBREADS with Cashew Cheese & Smashed Avocado
15 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
FARMERS' MARKET BOWLS with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
4 Serving
Breakfast
CHOCOLATE CHIA PUDDING with Vanilla Yogurt & Toasted Coconut
5 Mins
/
290 Calories
SOLD OUT
4 Serving
Breakfast
CHIA PUDDING YOGURT PARFAIT with Peanuts & Strawberry Jam
5 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
LOADED GREEK FLATBREADS with Spinach & Cashew Feta
20 Mins
/
630 Calories
SOLD OUT
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPICY CURRY NOODLE SALAD with Mint & Peach-Avocado Salad
20 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY MAPLE SEITAN LETTUCE CUPS with Cucumber Salad & Paprika Fries
35 Mins
/
580 Calories
