FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Sweet & Tangy Butternut with Crispy Garlic Chickpeas
45 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Eggplant Parmesan with Garlicky Tomato Sauce & Lemon-Basil Farro
40 Mins
/
640 Calories
NUT-FREE
776 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Poblano Tacos with Avocado & Roasted Corn Salsa
40 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Orange Tofu with Pan-Roasted Green Beans
30 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Bbq Burnt Ends with Crispy Potatoes & Brussels Sprouts
30 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tofu Sloppy Joes with Crispy Potato Wedges & Ranch
35 Mins
/
900 Calories
SOLD OUT
2 or 4 Serving
Dinner
Adana Lentil Lettuce Cups with Sumac Onions & Tomato Tabouli
25 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Greek Crunchadillas with Dilly Slaw & Tzatziki
20 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Tacos with Lime Ranch & Chipotle Squash Salad
15 Mins
/
860 Calories
SOLD OUT
4 Serving
Breakfast
Loaded Black Bean Toasts with Pepitas & Pickled Jalapeños
5 Mins
/
230 Calories
SOLD OUT
2 or 4 Serving
Dinner
Smashed Lentil Tacos Dorados with Queso & Orange-Avocado Salad
35 Mins
/
720 Calories
SOLD OUT
2 or 4 Serving
Dinner
Charred Broccoli Tacos with Smashed Black Beans & Pepita-Lime Crunch
20 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
Southwest Cheesy Chile Mac with Pepita-Parmesan
20 Mins
/
730 Calories
