Nut-Free Plant-Based Recipes
Explore these nut-free, plant-based creations.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
VIBRANT VEGGIE BURGER with Miso-Togarashi Mayo & Sesame Pickled Cucumber
30 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
BBQ SEITAN BOWL with Roasted Sweet Potatoes & Brussels Sprouts
25 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
CAVATAPPI PUTTANESCA with Olives, Capers & Lemon Arugula Salad
25 Mins
/
490 Calories
NUT-FREE
592 Recipes
SOLD OUT
2 or 4 Serving
Dinner
ROOT VEGETABLE SANCOCHO with Plantains & Mojo Verde Corn
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
INDIAN BUTTER CHICKPEA TACOS with Quinoa & Cucumber-Mango Chutney
30 Mins
/
840 Calories
SOLD OUT
2 or 4 Serving
Dinner
CREAMY TAHINI NOODLES with Kimchi Kale & Togarashi
20 Mins
/
660 Calories
SOLD OUT
2 Serving
Dinner
ROSEMARY FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
MOJO ROJO BLACK BEAN TACOS with Swiss Chard & Charred Lemon
20 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
CAULIFLOWER SHAWARMA with Harissa Carrot Slaw & Garlic Aioli
25 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
KOREAN GLASS NOODLES with Roasted Root Vegetables & Spicy Apricot Chickpeas
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
MAPLE-CHIPOTLE CARROT TACOS with Mojo Verde Black Beans & Spicy Pepitas
25 Mins
/
820 Calories
SOLD OUT
2 or 4 Serving
Dinner
LOBSTER MAC N’ CHEESE with Tarragon & Toasted Breadcrumbs
20 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
SESAME GNOCCHI with Roasted Brussels Sprouts & Ginger Pumpkin Butter
25 Mins
/
660 Calories
SOLD OUT
4 Serving
Breakfast
KALE AND SMOKY TEMPEH SCRAMBLE with Sweet Peppers & Cheddar
15 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
ITALIAN SAUSAGE GRINDER with Giardiniera Aioli & Herb Roasted Potatoes
30 Mins
/
770 Calories
SOLD OUT
2 or 4 Serving
Dinner
BLACK BEAN BURGER with BBQ Glazed Onions & Spicy Arugula Salad
30 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
LEMON PEPPER TOFU with Za’atar White Bean Purée & Caper Vinaigrette
30 Mins
/
410 Calories
SOLD OUT
4 Serving
Breakfast
WHITE BEAN DIP with Fried Rosemary & Toasted Pumpkin Seeds
25 Mins
/
310 Calories
SOLD OUT
2 or 4 Serving
Dinner
SESAME SMASHED POTATO SKILLET with Herbed Pepper Salsa & Paprika Aioli
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
STIR-FRIED MISO RAMEN with Maple Glazed Radishes & Kimchi Slaw
30 Mins
/
440 Calories
