Nut-Free Plant-Based Recipes
Explore these nut-free, plant-based creations.
FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
BBQ CORN FLATBREADS with Arugula & Crispy Onions
30 Mins
/
470 Calories
SOLD OUT
2 Serving
Dinner
QUINOA STUFFED PEPPERS with Avocado Salad & Chipotle Crema
35 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
TOFU SLOPPY JOES with Charred Shishito Peppers & Ranch
25 Mins
/
700 Calories
NUT-FREE
618 Recipes
SOLD OUT
2 Serving
Dinner
TTEOKBOKKI GNOCCHI with Zucchini & Cucumber Basil Salad
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
ALEPPO-LEMON BUTTER MAFALDINE with Eggplant & Garlicky Breadcrumbs
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
FARMERS' MARKET BOWLS with Togarashi Roasted Broccolini & Miso-Garlic Avocado
30 Mins
/
490 Calories
SOLD OUT
2 Serving
Lunch
BROCCOLI CHEDDAR QUESADILLAS with Roasted Peppers & Ranch
15 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
CRISPY MAPLE SEITAN LETTUCE CUPS with Cucumber Salad & Paprika Fries
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
FARMER'S MARKET BOWLS with Roasted Bok Choy & Turmeric Tahini Dressing
25 Mins
/
460 Calories
SOLD OUT
2 Serving
Dinner
ONE-POT CREAMY ARTICHOKE ORZOTTO with Dilly Spinach & Crispy Onions
20 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
GENERAL TSO’S TOFU with Quinoa & Stir Fried Greens
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
ZA'ATAR SPICED CARROT FRITTERS with Cilantro Tzatziki & Pea Shoots
30 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
STUFFED SWEET POTATOES with Spicy Frijoles & Cumin Crema
30 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
BUFFALO KIMCHI NOODLES with Crispy Tempeh & Zesty Slaw
20 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
SPRING ASPARAGUS BOWL with Braised Millet & Creamy Tzatziki
30 Mins
/
500 Calories
SOLD OUT
30 Mins
/
560 Calories
