Plant-Based Appetizer Recipes
Start your meal off right with these tasty plant-based appetizers.
FEATURED RECIPES
APPETIZER
197 Recipes
SOLD OUT
2 or 4 Serving
Dinner
SWEET POTATO FLATBREAD with Roasted Grapes & Cashew Cheese
30 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED RED PEPPER & AVOCADO QUESADILLAS with Refried Beans & Lime Crema
30 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
BEET & COCONUT BACON FLATBREADS with Herbed Cashew Cheese
30 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
KIMCHI QUESADILLAS with Togarashi Sweet Potato Fries & Jalapeño Sour Cream
30 Mins
/
780 Calories
SOLD OUT
2 or 4 Serving
Dinner
SMOKY PORTOBELLO TACOS with Jalapeño Cashew Sauce & Spanish Rice
30 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
MEXICAN MOLLETES with Refried Beans & Pico de Gallo
30 Mins
/
770 Calories
SOLD OUT
2 Serving
Dinner
CORN & CRAB DUMPLINGS with Garlic Broccoli & Sweet Chile Sauce
45 Mins
/
510 Calories
SOLD OUT
2 Serving
Lunch
GRAPE LEAF MEZZE BOWLS with Za'atar Yogurt & Fresh Dill
15 Mins
/
340 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
MEXICAN BLACK BEAN SKILLET with Tomatillo Citrus Salsa
25 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
LOADED SUMMER BRATWURSTS with German Potato Salad & Tomato Chutney
30 Mins
/
520 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
FIESTA ENCHILADA SKILLET with Mole Black Beans & Avocado
30 Mins
/
660 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
SUMMER SQUASH TACOS with Tomatillo Salsa & Charred Corn
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
BUFFALO TEMPEH TACOS with Celery Radish Slaw & Lettuce Cups
30 Mins
/
560 Calories
