Plant-Based Side Dish Recipes

Bring more creativity to the table with these delicious plant-based side dishes.

FEATURED RECIPES

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Mashed Potatoes with Roasted Garlic & Chives

4 Serving Breakfast

MASHED POTATOES with Roasted Garlic & Chives

Gluten-Free <600 Calories Soy-Free

25 Mins / 300 Calories

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Roasted Rainbow Carrots with Za’atar & Lemon Yogurt

4 Serving Breakfast

ROASTED RAINBOW CARROTS with Za’atar & Lemon Yogurt

Gluten-Free <600 Calories Soy-Free

25 Mins / 90 Calories

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White Bean Dip with Fried Rosemary & Toasted Pumpkin Seeds

4 Serving Breakfast

WHITE BEAN DIP with Fried Rosemary & Toasted Pumpkin Seeds

<600 Calories Nut-Free Chef's Choice

25 Mins / 310 Calories

SIDE DISH

48 Recipes

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Maple Glazed Delicata Squash with Butter & Sage

4 Serving Breakfast

MAPLE GLAZED DELICATA SQUASH with Butter & Sage

Gluten-Free <600 Calories Soy-Free

25 Mins / 130 Calories

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Marinated Celery Antipasto with Red Pepper & Kalamata Olives

4 Serving Plantry

MARINATED CELERY ANTIPASTO with Red Pepper & Kalamata Olives

15 Mins /

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Hoisin BBQ Veggie Skewers with Tofu

4 Serving Plantry

HOISIN BBQ VEGGIE SKEWERS with Tofu

40 Mins /

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Roasted Fennel with Marinated Cannellini Beans & Crispy Lemons

2 Serving Plantry

ROASTED FENNEL with Marinated Cannellini Beans & Crispy Lemons

20 Mins /

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Snap Pea and Asparagus Salad with Minty Yogurt & Radishes

2 Serving Plantry

SNAP PEA AND ASPARAGUS SALAD with Minty Yogurt & Radishes

15 Mins / 200 Calories

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Za'atar Roasted Carrots with Lemon Yogurt

6 Serving Plantry

ZA'ATAR ROASTED CARROTS with Lemon Yogurt

Gluten-Free

30 Mins / 80 Calories

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Mexican Elote Grain Salad

4 Serving Plantry

MEXICAN ELOTE GRAIN SALAD

Gluten-Free Soy-Free Nut-Free

25 Mins /

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Rustic Ciabatta Stuffing with Root Vegetables & Herb Sausage

4 Serving Dinner

RUSTIC CIABATTA STUFFING with Root Vegetables & Herb Sausage

<600 Calories Soy-Free Nut-Free

60 Mins / 310 Calories

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Classic Gravy

4 Serving Dinner

CLASSIC GRAVY

<600 Calories Soy-Free Nut-Free

20 Mins / 80 Calories

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Cranberry Sauce

4 Serving Dinner

CRANBERRY SAUCE

Gluten-Free Soy-Free Nut-Free

15 Mins / 170 Calories

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Blood Orange Salad with Roasted Beets & Ginger Miso Dressing

4 Serving Plantry

BLOOD ORANGE SALAD with Roasted Beets & Ginger Miso Dressing

25 Mins / 430 Calories

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Blood Orange Winter Salad with Roasted Beets & Ginger Miso Dressing

2 or 4 Serving Dinner

BLOOD ORANGE WINTER SALAD with Roasted Beets & Ginger Miso Dressing

Gluten-Free Soy-Free

35 Mins / 430 Calories

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Creamy Coconut Lentils with Roasted Winter Squash

2 Serving Dinner

CREAMY COCONUT LENTILS with Roasted Winter Squash

Gluten-Free High-Protein Soy-Free

45 Mins / 613 Calories

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Creamy Coconut Carrot Soup with Avocado and Toasted Quinoa

2 Serving Dinner

CREAMY COCONUT CARROT SOUP with Avocado and Toasted Quinoa

Gluten-Free Soy-Free Nut-Free

25 Mins / 1 Calories

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South Indian Coconut Pancakes with Homemade Chutney

2 or 4 Serving Dinner

SOUTH INDIAN COCONUT PANCAKES with Homemade Chutney

Gluten-Free Soy-Free Nut-Free

45 Mins / 1023 Calories

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Grilled Corn and Cherry Tomato Salsa

4 Serving Plantry

GRILLED CORN AND CHERRY TOMATO SALSA

12 Mins / 140 Calories

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Shredded Beet and Carrot Salad

4 Serving Plantry

SHREDDED BEET AND CARROT SALAD

25 Mins / 120 Calories

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Curried Hummus Flatbread with Roasted Cauliflower & Olive Date Relish

2 or 4 Serving Dinner

CURRIED HUMMUS FLATBREAD with Roasted Cauliflower & Olive Date Relish

High-Protein Soy-Free

35 Mins / 850 Calories

PLANT-BASED FOOD FOR EVERY OCCASION