Plant-Based Side Dish Recipes | Purple Carrot

FEATURED RECIPES

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Mashed Potatoes with Roasted Garlic & Chives

4 Serving Breakfast

Mashed Potatoes with Roasted Garlic & Chives

25 Mins / 300 Calories

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Roasted Rainbow Carrots with Za’atar & Lemon Yogurt

4 Serving Breakfast

Roasted Rainbow Carrots with Za’atar & Lemon Yogurt

25 Mins / 90 Calories

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White Bean Dip with Fried Rosemary & Toasted Pumpkin Seeds

4 Serving Breakfast

White Bean Dip with Fried Rosemary & Toasted Pumpkin Seeds

25 Mins / 310 Calories

SIDE DISH

48 Recipes

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Maple Glazed Delicata Squash with Butter & Sage

4 Serving Breakfast

Maple Glazed Delicata Squash with Butter & Sage

25 Mins / 130 Calories

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Marinated Celery Antipasto with Red Pepper & Kalamata Olives

4 Serving Plantry

Marinated Celery Antipasto with Red Pepper & Kalamata Olives

15 Mins /

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Hoisin BBQ Veggie Skewers with Tofu

4 Serving Plantry

Hoisin Bbq Veggie Skewers with Tofu

40 Mins /

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Roasted Fennel with Marinated Cannellini Beans & Crispy Lemons

2 Serving Plantry

Roasted Fennel with Marinated Cannellini Beans & Crispy Lemons

20 Mins /

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Snap Pea and Asparagus Salad with Minty Yogurt & Radishes

2 Serving Plantry

Snap Pea And Asparagus Salad with Minty Yogurt & Radishes

15 Mins / 200 Calories

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Za'atar Roasted Carrots with Lemon Yogurt

6 Serving Plantry

Za'atar Roasted Carrots with Lemon Yogurt

30 Mins / 80 Calories

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Mexican Elote Grain Salad

4 Serving Plantry

Mexican Elote Grain Salad

25 Mins /

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Rustic Ciabatta Stuffing with Root Vegetables & Herb Sausage

4 Serving Dinner

Rustic Ciabatta Stuffing with Root Vegetables & Herb Sausage

60 Mins / 310 Calories

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Classic Gravy

4 Serving Dinner

Classic Gravy

20 Mins / 80 Calories

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Cranberry Sauce

4 Serving Dinner

Cranberry Sauce

15 Mins / 170 Calories

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Blood Orange Salad with Roasted Beets & Ginger Miso Dressing

4 Serving Plantry

Blood Orange Salad with Roasted Beets & Ginger Miso Dressing

25 Mins / 430 Calories

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Blood Orange Winter Salad with Roasted Beets & Ginger Miso Dressing

2 or 4 Serving Dinner

Blood Orange Winter Salad with Roasted Beets & Ginger Miso Dressing

35 Mins / 430 Calories

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Creamy Coconut Lentils with Roasted Winter Squash

2 Serving Dinner

Creamy Coconut Lentils with Roasted Winter Squash

45 Mins / 613 Calories

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Creamy Coconut Carrot Soup with Avocado and Toasted Quinoa

2 Serving Dinner

Creamy Coconut Carrot Soup with Avocado and Toasted Quinoa

25 Mins / 1 Calories

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South Indian Coconut Pancakes with Homemade Chutney

2 or 4 Serving Dinner

South Indian Coconut Pancakes with Homemade Chutney

45 Mins / 1023 Calories

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Grilled Corn and Cherry Tomato Salsa

4 Serving Plantry

Grilled Corn And Cherry Tomato Salsa

12 Mins / 140 Calories

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Shredded Beet and Carrot Salad

4 Serving Plantry

Shredded Beet And Carrot Salad

25 Mins / 120 Calories

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Curried Hummus Flatbread with Roasted Cauliflower & Olive Date Relish

2 or 4 Serving Dinner

Curried Hummus Flatbread with Roasted Cauliflower & Olive Date Relish

35 Mins / 850 Calories

PLANT-BASED FOOD FOR EVERY OCCASION