Plant-Based Side Dish Recipes
Bring more creativity to the table with these delicious plant-based side dishes.
FEATURED RECIPES
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4 Serving
Breakfast
ROASTED RAINBOW CARROTS with Za’atar & Lemon Yogurt
25 Mins
/
90 Calories
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4 Serving
Breakfast
WHITE BEAN DIP with Fried Rosemary & Toasted Pumpkin Seeds
25 Mins
/
310 Calories
SIDE DISH
48 Recipes
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2 Serving
Plantry
SNAP PEA AND ASPARAGUS SALAD with Minty Yogurt & Radishes
15 Mins
/
200 Calories
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4 Serving
Dinner
RUSTIC CIABATTA STUFFING with Root Vegetables & Herb Sausage
60 Mins
/
310 Calories
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4 Serving
Plantry
BLOOD ORANGE SALAD with Roasted Beets & Ginger Miso Dressing
25 Mins
/
430 Calories
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2 or 4 Serving
Dinner
BLOOD ORANGE WINTER SALAD with Roasted Beets & Ginger Miso Dressing
35 Mins
/
430 Calories
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2 Serving
Dinner
CREAMY COCONUT CARROT SOUP with Avocado and Toasted Quinoa
25 Mins
/
1 Calories
SOLD OUT

2 or 4 Serving
Dinner
SOUTH INDIAN COCONUT PANCAKES with Homemade Chutney
45 Mins
/
1023 Calories
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2 or 4 Serving
Dinner
CURRIED HUMMUS FLATBREAD with Roasted Cauliflower & Olive Date Relish
35 Mins
/
850 Calories