Traditional American Plant-Based Recipes

We put healthy and plant-based twists on American food, from mac n' cheese to vegetable chowder.

FEATURED RECIPES

Pesto Beet Bowls with Lemon Chive Butter Beans & Wild Rice

DINNER 2 SERVINGS

PESTO BEET BOWLS with Lemon Chive Butter Beans & Wild Rice

Gluten-Free High-Protein Soy-Free

Loaded Cauliflower Steaks with Coconut Bacon & Chives

DINNER 2 SERVINGS

LOADED CAULIFLOWER STEAKS with Coconut Bacon & Chives

Gluten-Free <600 Calories Quick and Easy

Rainbow Vegetable Bowls with BBQ Tofu & Sweet Corn

DINNER 2 SERVINGS

RAINBOW VEGETABLE BOWLS with BBQ Tofu & Sweet Corn

<600 Calories Nut-Free Chef's Choice

AMERICAN
300 Recipes

Crispy Mushroom Chick’n Sandwiches with Sweet Potato Fries & Garlicky Ranch

DINNER 2 SERVINGS

CRISPY MUSHROOM CHICK’N SANDWICHES with Sweet Potato Fries & Garlicky Ranch

<600 Calories Nut-Free Chef's Choice

Sweet Potato Flatbread with Roasted Grapes & Cashew Cheese

DINNER 2 SERVINGS

SWEET POTATO FLATBREAD with Roasted Grapes & Cashew Cheese

<600 Calories Chef's Choice Quick and Easy

Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas

DINNER 2 SERVINGS

CREAMY CAULIFLOWER POTATO SOUP with Thyme & Lemon Pepper Chickpeas

Gluten-Free High-Protein <600 Calories

Tofu Marsala with Roasted Mustard Herb Potatoes & Broccoli

DINNER 2 SERVINGS

TOFU MARSALA with Roasted Mustard Herb Potatoes & Broccoli

Gluten-Free High-Protein <600 Calories

Winter Chowder with Root Vegetables & Garlic Toasts

DINNER 2 SERVINGS

WINTER CHOWDER with Root Vegetables & Garlic Toasts

<600 Calories Soy-Free Quick and Easy

Beans and Greens Ragout with Swiss Chard & Chile Garlic Yogurt

DINNER 2 SERVINGS

BEANS AND GREENS RAGOUT with Swiss Chard & Chile Garlic Yogurt

High-Protein <600 Calories Soy-Free

Apple Sage Sausage Skillet with Farro & Spinach

DINNER 2 SERVINGS

APPLE SAGE SAUSAGE SKILLET with Farro & Spinach

High-Protein <600 Calories Soy-Free

Thanksgiving Sandwiches with Roasted Brussels & Classic Gravy

DINNER 2 SERVINGS

THANKSGIVING SANDWICHES with Roasted Brussels & Classic Gravy

High-Protein Soy-Free Nut-Free

Mushroom Cheddar Black Bean Burgers with Garlic Aioli & Carrot Fries

DINNER 2 SERVINGS

MUSHROOM CHEDDAR BLACK BEAN BURGERS with Garlic Aioli & Carrot Fries

High-Protein Chef's Choice

pear-cranberry-crisp

DINNER 4 SERVINGS

PEAR CRANBERRY CRISP with Walnut Crumble

White Bean and Kale Stew with Pesto & Garlic Croutons

DINNER 2 SERVINGS

WHITE BEAN AND KALE STEW with Pesto & Garlic Croutons

<600 Calories Quick and Easy

Portobello Mushroom BLT with Herb Mayo and Garlic Pepper Fries

DINNER 2 SERVINGS

PORTOBELLO MUSHROOM BLT with Herb Mayo and Garlic Pepper Fries

<600 Calories Soy-Free Nut-Free

Roasted Butternut Pilaf with Creamed Spinach & Almond Gremolata

DINNER 2 SERVINGS

ROASTED BUTTERNUT PILAF with Creamed Spinach & Almond Gremolata

Gluten-Free Soy-Free Chef's Choice

Cauliflower Kale Caesar with Crispy Butter Beans & Walnuts

DINNER 2 SERVINGS

CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts

Gluten-Free <600 Calories Quick and Easy

Rosemary Leek Fritters with Arugula Salad & Apple Miso Mayo

DINNER 2 SERVINGS

ROSEMARY LEEK FRITTERS with Arugula Salad & Apple Miso Mayo

Gluten-Free <600 Calories Nut-Free

Italian Cannellini Bean Stew with Mustard Greens & Parmesan

DINNER 2 SERVINGS

ITALIAN CANNELLINI BEAN STEW with Mustard Greens & Parmesan

High-Protein <600 Calories Soy-Free

Roasted Roots Salads with Spicy Pumpkin Seeds & Orange Vinaigrette

DINNER 2 SERVINGS

ROASTED ROOT SALADS with Spicy Pumpkin Seeds & Orange Vinaigrette

Gluten-Free <600 Calories Soy-Free

Crispy Fabcakes with Fresh Herb Salad & Creamy Lemon Dijon Dressing

DINNER 2 SERVINGS

CRISPY FABCAKES with Fresh Herb Salad & Creamy Lemon Dijon Dressing

Soy-Free Nut-Free Chef's Choice

PLANT-BASED FOOD FOR EVERY OCCASION

Plant-Based dinners

Plant-Based snacks

Plant-Based desserts

Plant-Based appetizers

Plant-Based salads

Plant-Based bowls

Plant-Based soups

Plant-Based sides