Plant-Based Dinner Recipes
Explore our signature plant-based dinner dishes.
FEATURED RECIPES
SOLD OUT
2 Serving
Dinner
SPANISH GARBANZO BEANS with Aioli Toasts & Romesco Sauce
30 Mins
/
670 Calories
SOLD OUT
2 or 4 Serving
Dinner
VIBRANT VEGGIE BURGER with Miso-Togarashi Mayo & Sesame Pickled Cucumber
30 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
SALSA MACHA TOFU with Mango Mojo Verde & Lentil Rice
35 Mins
/
690 Calories
DINNER
1168 Recipes
SOLD OUT
2 or 4 Serving
Dinner
GREEN CURRY NOODLES with Brassicas & Peanut-Chile Sambal
30 Mins
/
510 Calories
SOLD OUT
2 or 4 Serving
Dinner
BBQ SEITAN BOWL with Roasted Sweet Potatoes & Brussels Sprouts
25 Mins
/
410 Calories
SOLD OUT
2 or 4 Serving
Dinner
CAVATAPPI PUTTANESCA with Olives, Capers & Lemon Arugula Salad
25 Mins
/
490 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROOT VEGETABLE SANCOCHO with Plantains & Mojo Verde Corn
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
ROASTED CHICKPEA BOWLS with Roasted Pears & Whipped Tahini Dressing
30 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
INDIAN BUTTER CHICKPEA TACOS with Quinoa & Cucumber-Mango Chutney
30 Mins
/
840 Calories
SOLD OUT
2 or 4 Serving
Dinner
MAC N' CHEESE with Broccoli & Crispy Cajun Walnuts
25 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
GINGER FRIED RICE with Lettuce Cups & Crispy Indian Butter Tofu
22 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
CREAMY TAHINI NOODLES with Kimchi Kale & Togarashi
20 Mins
/
660 Calories
SOLD OUT
2 Serving
Dinner
ROSEMARY FRIED CAULIFLOWER with Green Lentils & Dijonnaise
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
MOJO ROJO BLACK BEAN TACOS with Swiss Chard & Charred Lemon
20 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
CAULIFLOWER SHAWARMA with Harissa Carrot Slaw & Garlic Aioli
25 Mins
/
620 Calories
SOLD OUT
2 Serving
Dinner
CRISPY BROCCOLI PAKORAS with Red Lentil Dal & Cilantro Chutney
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
MAFALDINE ALFREDO with Spinach & Artichoke Breadcrumbs
25 Mins
/
700 Calories
SOLD OUT
2 or 4 Serving
Dinner
KOREAN GLASS NOODLES with Roasted Root Vegetables & Spicy Apricot Chickpeas
25 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
THAI PEANUT TOFU WRAPS with Roasted Corn & Cabbage Slaw
20 Mins
/
800 Calories
SOLD OUT
2 or 4 Serving
Dinner
MAPLE-CHIPOTLE CARROT TACOS with Mojo Verde Black Beans & Spicy Pepitas
25 Mins
/
820 Calories
SOLD OUT
2 or 4 Serving
Dinner
LOBSTER MAC N’ CHEESE with Tarragon & Toasted Breadcrumbs
20 Mins
/
430 Calories
