Za'atar Roasted Carrots

Preheat the oven to 425°F. Peel the carrots and place on a baking sheet. Toss carrots in za’atar seasoning, 1 tbsp olive oil, and season with salt and pepper. Roast until carrots are caramelized and tender when pierced with a fork, 20-28 minutes (larger carrots will take longer).

Add the vegan yogurt, lemon juice, and a pinch of salt to a bowl and mix the lemon yogurt well. Spread the lemon yogurt on the bottom of a serving platter and top with za’atar roasted carrots. Enjoy!