Skip to main content
Za'atar Roasted Carrots with Lemon Yogurt
6 Serving Plantry

Za'atar Roasted Carrots

with Lemon Yogurt

Tags: Gluten-Free
SERVINGS
6
PREP & COOK TIME
30 min
CALORIES
80
FAT
5g
CARBOHYDRATES
9g
PROTEIN
1g


Get Recipes Delivered

INGREDIENTS

  1. 1 lb carrots, we like rainbow carrots
  2. 1 tbsp za’atar seasoning
  3. 1 tbsp lemon juice
  4. 1 cup plain vegan yogurt, we like Forager Cashewmilk Yogurt
  5. 1 tbsp olive oil
  6. Pinch of salt and pepper
Tools: Baking sheet
SERVINGS
6
PREP & COOK TIME
30 min
CALORIES
80
FAT
5g
CARBOHYDRATES
9g
PROTEIN
1g


Get Recipes Delivered

INSTRUCTIONS

1
Make the za’atar roasted carrots

Preheat the oven to 425°F. Peel the carrots and place on a baking sheet. Toss carrots in za’atar seasoning, 1 tbsp olive oil, and season with salt and pepper. Roast until carrots are caramelized and tender when pierced with a fork, 20-28 minutes (larger carrots will take longer).

2
Make the yogurt

Add the vegan yogurt, lemon juice, and a pinch of salt to a bowl and mix the lemon yogurt well. Spread the lemon yogurt on the bottom of a serving platter and top with za’atar roasted carrots. Enjoy!

SIMILAR RECIPES