2 Serving Lunch

BBQ Roasted Sweet Potato Wraps

Name: BBQ Roasted Sweet Potato Wraps with Ranch Dressing
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 sweet potato, cut into 1/2-inch pieces; 1/4 cup pumpkin seeds; 1/4 cup smoky BBQ sauce; 1/4 cup vegan ranch dressing; 4 oz mixed greens; 2 whole wheat flour tortillas; 2 tbsp olive oil*; Salt*; Pepper*; *Not included; For full ingredient list, see Nutrition.

with Ranch Dressing

The combination of tangy BBQ sauce and creamy ranch dressing makes this sweet potato wrap a comforting, satisfying lunch.

High-Protein Soy-Free Nut-Free Chef's Choice

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

690

FAT

35g

CARBOHYDRATES

79g

PROTEIN

16g

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INGREDIENTS

1 sweet potato, cut into 1/2-inch pieces
1/4 cup pumpkin seeds
1/4 cup smoky BBQ sauce
2 whole wheat flour tortillas
1/4 cup vegan ranch dressing
4 oz mixed greens

Allergens: wheat

Tools: Foil-lined baking sheet

Cook Time

2 Servings | 20 min

Nutrition (per serving)

CALORIES

690

FAT

35g

CARBOHYDRATES

79g

PROTEIN

16g

View Full Nutrition Label

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INSTRUCTIONS

Preheat oven to 450°F. Combine sweet potato, 2 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast for 12 minutes. Add pumpkin seeds and BBQ sauce and stir. Continue to roast until sweet potatoes are tender and browned, 4 to 5 minutes.

Place tortillas directly on oven rack until just heated through, 30 seconds to 1 minute. Transfer to 2 serving plates. Spread ranch on tortillas and top with BBQ roasted sweet potatoes and pumpkin seeds. Top with greens and carefully roll wraps, tucking in sides as you go. Cut wraps on a bias.