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Madras Curry Gnocchi with Pan-Seared Apples & Tamarind Chutney
2 or 4 Serving Dinner

Madras Curry Gnocchi

with Pan-Seared Apples & Tamarind Chutney

Tags: Soy-Free, Chef's Choice, Quick and Easy
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
660
FAT
24g
CARBOHYDRATES
102g
PROTEIN
16g


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INGREDIENTS

  1. 10 oz fresh gnocchi
  2. 1 tsp garam masala
  3. 14 oz crushed tomatoes
  4. 5.5 oz coconut milk
  5. 4 oz teen spinach
  6. 1 red apple, peeled and sliced
  7. 1 tbsp sliced almonds
  8. 1 tsp Madras curry powder
  9. 1 oz tamarind chutney
  10. Salt and pepper*
  11. 1 tbsp + 2 tsp olive oil*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
Allergens: tree nut (coconut, almond), wheat
Tools: Large nonstick skillet, Large pot
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
660
FAT
24g
CARBOHYDRATES
102g
PROTEIN
16g


Get Recipes Delivered

INSTRUCTIONS

1
Cook the gnocchi

Bring a large pot of salted water to a boil. Add gnocchi to the boiling water and cook until they float to the surface, 3 to 5 minutes. Drain, and gently shake to remove any excess water. TIP: You will use this pot again in the next step.

2
Cook the curry sauce

Return the large pot to the stove over medium heat and add 1 tbsp olive oil and garam masala. Cook until fragrant, 1 to 2 minutes. Add tomatoes, coconut milk, and a pinch of salt and pepper and cook until sauce thickens, 6 to 8 minutes. Add teen spinach and stir to combine. (4-serving meal: use 2 tbsp olive oil)

3
Brown the gnocchi, apples and almonds

Heat 2 tsp olive oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, tossing occasionally, until browned in places, 5 to 7 minutes. Move crispy gnocchi to the side of the skillet. Add apple and cook until browned in places, 4 to 6 minutes. Add almonds and Madras curry powder and cook until lightly toasted, 2 to 3 minutes. Stir to combine. (4-serving meal: use 4 tsp olive oil) TIP: Work in batches for the 4-serving meal.

4
Serve

Divide the curry sauce between bowls. Top with crispy gnocchi with toasted almonds and apples. Drizzle with tamarind chutney. Enjoy!

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