Green Shawarma Burgers

Stir together cucumber, just half the shallot, just 1 tbsp lemon juice, 2 tbsp olive oil, and a pinch of salt and pepper in medium bowl. Set aside until step 5. (4-servings: use 2 tbsp lemon juice, ¼ cup olive oil) (TIP: Keep remaining shallot for your own use.)

Stir together sesame seeds, yogurt, lemon zest, 1 tbsp olive oil, and a pinch of salt and pepper in small bowl. (4-servings: use 2 tbsp olive oil)

Heat 1 tbsp vegetable oil in large nonstick skillet over medium heat. Add buns, cut side down, and cook until golden brown, 2 to 3 minutes. Transfer to serving plates and set aside. (4-servings: use 2 tbsp vegetable oil)

Sprinkle ras el hanout on both sides of burgers. Heat 2 tbsp vegetable oil in same skillet over medium heat, add spiced burgers to skillet, and cook until burgers are golden brown, 5 to 6 minutes per side. (4-servings: use ¼ cup vegetable oil)

Add burgers to bottom buns. Dollop lemon-sesame yogurt on burgers, top with cucumber salad, and close buns. Serve green shawarma burgers with extra lemon-sesame yogurt and cucumber salad. Enjoy!