Open-Faced Sausage Melts
with Cheddar & Avocado
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INGREDIENTS
- 2 ciabatta rolls, halved
- 1 red bell pepper, trimmed and thinly sliced
- 1 yellow onion, peeled and thinly sliced
- 8 oz vegan sausage crumble, broken into bite-size pieces
- 2 oz vegan shredded cheddar
- 1 avocado, halved, peeled, and thinly sliced (pit removed)
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
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INSTRUCTIONS
Position oven rack in the middle and set oven to broil on high. Toast bread in the oven until golden brown, 1 to 2 minutes. Place half of a ciabatta roll on each plate. Add 1 tbsp vegetable oil to a large nonstick skillet over medium-high heat. Add bell pepper, onion, and a pinch of salt and pepper, and cook, stirring occasionally, until soft and starting to brown, 10 to 12 minutes. Divide peppers and onions between ciabatta rolls. TIP: All broilers are different. Watch carefully to ensure food doesn’t burn.
Heat 1 tbsp vegetable oil in the same skillet over medium heat. Add sausage and cook until heated through, 2 to 3 minutes. Add cheddar and stir until melted, 1 to 2 minutes. Top peppers and onions with cheesy sausage and sliced avocado.
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