Pulled BBQ Jackfruit Sandwiches
with Creamy Coleslaw & Pickles
INGREDIENTS
- 1/4 cup vegan mayo
- 2 tbsp apple cider vinegar
- 1 tsp turbinado sugar
- 4 oz coleslaw blend
- 7 oz jackfruit, drained, rinsed, and shredded
- 1/4 cup smoky BBQ sauce
- 2 pretzel buns
- 2 oz garlic dill pickle chips
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
INSTRUCTIONS
Add mayo, vinegar, turbinado sugar, and a pinch of salt and pepper to a large bowl and whisk to combine. Add coleslaw blend and toss.
Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add jackfruit and a pinch of salt and pepper. Cook until jackfruit is crispy and browned in places, 5 to 6 minutes. Add BBQ sauce and toss to coat jackfruit. Cook until sauce thickens, 2 to 3 minutes. (4-serving meal: use 2 tbsp vegetable oil). TIP: Add more oil to crisp the jackfruit as needed.
Position oven rack in the middle and set oven to broil on high. Toast buns directly on oven rack until lightly browned, 1 to 2 minutes. Place the bottom half of each bun on a plate and top with pulled BBQ jackfruit, creamy coleslaw, and pickles. Close the sandwiches and serve with any remaining toppings on the side. Tuck in! TIP: All broilers are different; watch carefully to ensure pretzel buns don’t burn.
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