Pulled BBQ Jackfruit Sandwiches
with Creamy Coleslaw & Pickles
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- ¼ cup Follow Your Heart® Soy-Free Vegenaise®
- 2 tbsp apple cider vinegar
- 1 tsp turbinado sugar
- 4 oz coleslaw blend
- 7 oz jackfruit
- ¼ cup BBQ sauce
- 2 potato buns
- 2 oz dill pickles
- 1 tbsp (2 tbsp) vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
- Directions for 4 servings indicated in parentheses
Add Vegenaise, apple cider vinegar, turbinado sugar, and a pinch of salt and pepper to a large bowl and whisk to combine. Add coleslaw blend and toss well.
Drain, rinse, and shred the jackfruit.
Heat 1 tbsp (2 tbsp) vegetable oil in a large nonstick skillet over medium-high heat. Add shredded jackfruit and a pinch of salt and pepper. Cook until crispy and brown in places, 5 to 6 minutes. Add BBQ sauce and toss to coat the jackfruit. Cook until sauce thickens, another 2 to 3 minutes. TIP: If necessary, add more oil to crisp the jackfruit.
.Set oven to broil on low. Slice potato buns and toast under the broiler for 1 to 2 minutes. Add BBQ jackfruit, creamy coleslaw, and pickles to the bottom half of each toasted bun, and close the sandwiches. Serve the pulled BBQ jackfruit sandwiches with any remaining toppings on the side. Tuck in! TIP: All broilers are different. Watch carefully to ensure potato buns don’t burn.