Each week you’ll cook 100% plant-based dishes, inspired by seasonal flavors that will tempt, delight, and energize.
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penne pasta, garlic, asparagus, lemon, heirloom cherry tomatoes, dried oregano, red chile flakes, baby spinach, Fresh basil, Follow Your Heart® vegan parmesan, olive oil*, Salt and pepper*, *Not Included
saffron rice, not beef bouillon cube, textured vegetable protein, carrot, onion, garlic, Anaheim peppers, almonds, Israeli spice blend, dried cherries, baby spinach, olive oil*, Salt and pepper*, *Not Included
eggplant, Wildwood® organic extra firm tofu, romaine heart, scallions, Thai chiles, lime, peanut butter, tamari, rice vinegar, coleslaw blend, crispy onions, Fresh cilantro, vegetable oil*, Salt and pepper*, *Not Included
peanuts, soy, wheat
peppadew peppers, orange, lime, Fresh cilantro, shallot, poblano pepper, corn, vegan cream cheese, pinto beans, cumin, taco spice, gluten-free tortillas, hot sauce, vegetable oil*, Salt and pepper*, *Not Included
gold potatoes, quinoa, garlic, lemon, scallions, Follow Your Heart® Vegenaise®, asparagus, Arcadian greens, garbanzo beans, paprika, olive oil*, vegetable oil*, Salt and pepper*, *Not Included