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What's cooking the week of

What's cooking the week of January 31

Seriously delicious recipes comin’ at you every week. Pick your favorites and get cooking.

Dinners Available in 2 or 4 servings - starting at $9.99 per serving

BLACK PEPPER TOFU with Chinese Broccoli & Brown Rice

Gluten-Free , High-Protein , Nut-Free
50 Mins
650 Calories
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PULLED BBQ JACKFRUIT SANDWICHES with Creamy Coleslaw & Pickles

<600 Calories , Soy-Free , Nut-Free
35 Mins
470 Calories
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CREAMY MISO RISOTTO with Roasted Winter Vegetables

Gluten-Free , <600 Calories , Nut-Free
55 Mins
530 Calories
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SMOKY TWO BEAN CHILI with Tortilla Chips & Cilantro Ranch Drizzle

Gluten-Free , High-Protein , Nut-Free
50 Mins
760 Calories
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Breakfasts 4 servings at only $4.49 per serving

BLOOD ORANGE CHIA PUDDING with Pumpkin Seeds & Vanilla Yogurt

Gluten-Free , Soy-Free , Quick and Easy
5 Mins
260 Calories
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KALE AND TEMPEH CHORIZO SCRAMBLE

Quick and Easy
15 Mins
370 Calories
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Lunches 2 servings at only $8.99 per serving

GRAPE LEAF MEZZE BOWLS with Cashew Cheese & Fresh Dill

Gluten-Free , Soy-Free , Quick and Easy
5 Mins
360 Calories
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KIMCHI GRILLED CHEESE SANDWICHES with Jalapeño & Sesame Butter

Soy-Free , Quick and Easy
10 Mins
440 Calories
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Snacks The easiest and tastiest way to eat plant-based all day

Pan’s Mushroom Jerky

APPLEWOOD BBQ

2.2 oz $7.99
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Brami®

CHILI & LIME LUPINI BEANS

5.3 oz $4.39
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Goodio

OAT CHOCOLATE BAR BUNDLE

3/1.7 oz $11.99
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Trail Truffles™️

PEANUT BUTTER CUP TRUFFLE POUCH

5.1 oz $5.49
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