This Week’s Menu | Purple Carrot

COCONUT RAMEN with Water Spinach and Crispy Onions

INGREDIENTS

crimini mushroom, scallions, baby bok choy, water spinach, sesame oil, white miso paste, coconut milk, tamari, whole wheat ramen noodles, crispy onions, Salt*, *Not included

ALLERGENS

coconut, soy, wheat

CAJUN-ROASTED BROCCOLI BOWL with Wild Rice and Lemon Garlic Tahini

Ingredients & allergens

INGREDIENTS

broccoli florets, cajun blackened seasoning, wild rice, lacinato kale, red beet, radishes, lemon, garlic, tahini, golden raisins, sunflower seeds, vegetable oil*, olive oil*, Salt*, *Not included

ALLERGENS

N/A

BUTTER LETTUCE WRAPS with Egg-less Salad and Lemon Butter Asparagus

Ingredients & allergens

INGREDIENTS

butter lettuce, shallot, celery, capers, Fresh dill, asparagus, lemon, package Wildwood® organic sprouted tofu, Follow Your Heart® Vegenaise®, turmeric, vegan butter, lavash, Salt and pepper*, *Not included

ALLERGENS

soy, wheat

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FALAFEL LETTUCE WRAPS with Oregano Fries and Beetroot Chutney

Ingredients & allergens

INGREDIENTS

ground garbanzo beans, sweet potato, dried oregano, onion, romaine heart, Fresh parsley, garlic, rice flour, cumin, coriander, lemon, tahini, vegan yogurt, beetroot chutney, olive oil*, Salt and pepper*, *Not included

ALLERGENS

Tree Nuts

ZUCCHINI CASSEROLE with Fresh Basil and White Bean Arugula Salad

Ingredients & allergens

INGREDIENTS

zucchini, shallot, garlic, Fresh basil, Schar Gluten Free Deli Style Bread, vegan butter, smoked paprika, cayenne pepper, vegan cream cheese, vegan parmesan, cannellini beans, baby arugula, carrot, balsamic vinegar, olive oil*, Salt and pepper*, *Not included

ALLERGENS

soy

CAJUN-ROASTED BROCCOLI BOWL with Wild Rice and Lemon Garlic Tahini

Ingredients & allergens

INGREDIENTS

broccoli florets, cajun blackened seasoning, wild rice, lacinato kale, red beet, radishes, lemon, garlic, tahini, golden raisins, sunflower seeds, vegetable oil*, olive oil*, Salt*, *Not included

ALLERGENS

N/A

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