What's cooking this week

red bell pepper , red wine vinegar, agave, sweet potato , ground cumin, smoked paprika , sourdough bread , Follow Your Heart Vegenaise, vegan mozzarella , vegetable oil*, Salt and pepper*, *Not included, For full ingredient list, see Nutrition

wheat

cremini mushrooms, garlic, shallot, walnuts, fresh gnocchi , vegan butter , sherry wine , Not-Chick’n bouillon cube , baby spinach , olive oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition

tree nuts, wheat

shallot, fresh ginger, garlic, Fresh cilantro , broccolini, carrots, Wildwood® organic extra firm sprouted tofu , Korean black garlic seasoning, yellow curry paste , coconut milk , edamame, lime, vegetable oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition

soy, tree nuts, wheat

garlic, red onion, red bell pepper, Fresh cilantro , lime, corn kernels, chipotle pepper in adobo , pumpkin puree, black beans , corn tortillas , vegetable oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition

N/A

farro, vegan apple sage sausages, cremini mushrooms , shallot, garlic, apple, balsamic vinegar , French mustard and herb blend , baby spinach, olive oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition

wheat

black quinoa, cauliflower, garlic, fresh ginger, bok choy, peanuts, fresh Thai chile, rice flour , rice vinegar, cornstarch, tamari, chili garlic sauce, Chinese five-spice , vegetable oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition

peanuts, soy