Each week you’ll cook 100% plant-based dishes, inspired by seasonal flavors that will tempt, delight, and energize.
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crimini mushroom, scallions, baby bok choy, water spinach, sesame oil, white miso paste, coconut milk, tamari, whole wheat ramen noodles, crispy onions, Salt*, *Not included
coconut, soy, wheat
broccoli florets, cajun blackened seasoning, wild rice, lacinato kale, red beet, radishes, lemon, garlic, tahini, golden raisins, sunflower seeds, vegetable oil*, olive oil*, Salt*, *Not included
butter lettuce, shallot, celery, capers, Fresh dill, asparagus, lemon, package Wildwood® organic sprouted tofu, Follow Your Heart® Vegenaise®, turmeric, vegan butter, lavash, Salt and pepper*, *Not included
ground garbanzo beans, sweet potato, dried oregano, onion, romaine heart, Fresh parsley, garlic, rice flour, cumin, coriander, lemon, tahini, vegan yogurt, beetroot chutney, olive oil*, Salt and pepper*, *Not included
zucchini, shallot, garlic, Fresh basil, Schar Gluten Free Deli Style Bread, vegan butter, smoked paprika, cayenne pepper, vegan cream cheese, vegan parmesan, cannellini beans, baby arugula, carrot, balsamic vinegar, olive oil*, Salt and pepper*, *Not included