MEXICAN MOLLETES with Refried Beans & Pico de Gallo
KOREAN BBQ CAULIFLOWER WINGS with Kimchi Potato Salad
BLOOD ORANGE POKE BOWLS with Quinoa Speckled Rice & Sea Lettuce Dressing
PESTO POTATO FLATBREADS with Zucchini & Tofu Ricotta
GREEN CURRY FRIED RICE with Crispy Tempeh & Quick Pickles
CAVATAPPI CARBONARA with Roasted Broccolini & Coconut Bacon
KASHMIRI CHICKPEA BOWLS with Yogurt Smashed Vegetables & Pomegranate Pilaf
TEMPEH TIKKA MASALA with Millet & Charred Green Beans
ORANGE TAHINI OVERNIGHT OATS with Vanilla Cashewgurt
RASPBERRY CHIA PUDDINGS with Cacao Nibs & Cashew Butter
BANH MI WRAPS with Kimchi & Teriyaki Tofu
TOFU SANDWICHES with Tomato, Lettuce & Avocado
BLOOD ORANGE POKE BOWLS with Quinoa Speckled Rice & Sea Lettuce Dressing
PESTO POTATO FLATBREADS with Zucchini & Tofu Ricotta
KASHMIRI CHICKPEA BOWLS with Yogurt Smashed Vegetables & Pomegranate Pilaf
TEMPEH TIKKA MASALA with Millet & Charred Green Beans
ORANGE TAHINI OVERNIGHT OATS with Vanilla Cashewgurt
RASPBERRY CHIA PUDDINGS with Cacao Nibs & Cashew Butter
BANH MI WRAPS with Kimchi & Teriyaki Tofu