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What's cooking the week of

What's cooking the week of March 7

Seriously delicious recipes comin’ at you every week. Pick your favorites and get cooking.

Dinners Available in 2 or 4 servings - starting at $9.99 per serving

VEGAN CHICK’N AND DUMPLINGS with Oyster Mushrooms & Green Beans

<600 Calories , Soy-Free , Chef's Choice
50 Mins
470 Calories
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KASHMIRI ROASTED VEGETABLES & TOFU PANEER with Cucumber Raita & Millet

Gluten-Free , High-Protein , <600 Calories
45 Mins
560 Calories
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PAN SEARED BROCCOLINI with Mashed Sweet Potatoes & Coconut Turmeric Relish

Gluten-Free , High-Protein , <600 Calories
45 Mins
520 Calories
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QUINOA TABOULI with Roasted Vegetables & Tzatziki Sauce

Gluten-Free , High-Protein , Soy-Free
35 Mins
740 Calories
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Breakfasts 4 servings at only $4.49 per serving

STRAWBERRY & CREAM CHEESE TOASTS with Fresh Mint & Pistachios

Quick and Easy
5 Mins
220 Calories
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FARMERS’ MARKET TOFU SCRAMBLE with Mushrooms & Spinach

Gluten-Free , Nut-Free , Quick and Easy
15 Mins
220 Calories
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Lunches 2 servings at only $8.99 per serving

COCONUT GINGER CONGEE with Crispy Tofu

Gluten-Free , High-Protein , Quick and Easy
15 Mins
390 Calories
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BROWN RICE BANH MI BOWLS with Avocado & Peanut Sauce

Gluten-Free , Soy-Free , Quick and Easy
15 Mins
390 Calories
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Snacks The easiest and tastiest way to eat plant-based all day

Pan’s Mushroom Jerky

APPLEWOOD BBQ

2.2 oz $7.99
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Brami®

CHILI & LIME LUPINI BEANS

5.3 oz $4.39
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Goodio

OAT CHOCOLATE BAR BUNDLE

3/1.7 oz $11.99
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Trail Truffles™️

PEANUT BUTTER CUP TRUFFLE POUCH

5.1 oz $5.49
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Get Started