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What's cooking the week of

What's cooking the week of April 4

Seriously delicious recipes comin’ at you every week. Pick your favorites and get cooking.

Dinners Available in 2 or 4 servings - starting at $9.99 per serving

ROASTED ROOT SALADS with Spicy Pumpkin Seeds & Orange Vinaigrette

Gluten-Free , <600 Calories , Soy-Free
35 Mins
600 Calories
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TUSCAN STUFFED ZUCCHINI with Herbed Sausage & Lemon Quinoa

High-Protein , <600 Calories , Soy-Free
30 Mins
410 Calories
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FETTUCCINE ARRABIATA with Roasted Broccoli & Basil Pesto

High-Protein , <600 Calories , Soy-Free
35 Mins
590 Calories
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CAJUN BAKED TOFU with Creamed Swiss Chard & Pickled Cauliflower

Gluten-Free , High-Protein , <600 Calories
40 Mins
390 Calories
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Breakfasts 4 servings at only $4.49 per serving

STRAWBERRY & CREAM CHEESE TOASTS with Fresh Mint & Pistachios

Quick and Easy
5 Mins
220 Calories
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FARMERS’ MARKET TOFU SCRAMBLE with Mushrooms & Spinach

Gluten-Free , Nut-Free , Quick and Easy
15 Mins
220 Calories
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Lunches 2 servings at only $8.99 per serving

COCONUT GINGER CONGEE with Crispy Tofu

Gluten-Free , High-Protein , Quick and Easy
15 Mins
390 Calories
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BROWN RICE BANH MI BOWLS with Avocado & Peanut Sauce

Gluten-Free , Soy-Free , Quick and Easy
15 Mins
390 Calories
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Snacks The easiest and tastiest way to eat plant-based all day

Fat Badger Bakery

COOKIE BOX

4/1.5 oz $6.99
View Product
Divine™️ Chocolate

DARK CHOCOLATE WITH PINK HIMALAYAN SALT

3.5 oz $3.99
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Taza

OAXACAN SAMPLER

4/5.3oz $10.99
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Rule Breaker™

CHOCOLATE CHUNK BLONDIE 4 PACK

4/1.9 oz $7.49
View Product
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