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Chocolate Caramel Layer Cakes

$8.99 (2.3 oz)
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These caramel-chocolate cakes are creamy, melt-in-your-mouth indulgences you can feel good about. With a hint of nutty hazelnuts and savory sea salt to counteract the rich flavors, they taste like pure decadence. Made from raw ingredients and naturally gluten-, dairy-, and refined-sugar-free, they're the perfect way to send off your day with sweetness.
Dates, oligofructose, coconut oil, coconut milk, almonds, buckwheat, hazelnuts, cocoa powder, agave syrup, sesame seeds, salt.
Allergens: Tree Nuts (almond, hazelnut, coconut), Sesame