Chocolate Caramel Layer Cakes

These caramel-chocolate cakes are creamy, melt-in-your-mouth indulgences you can feel good about. With a hint of nutty hazelnuts and savory sea salt to counteract the rich flavors, they taste like pure decadence. Made from raw ingredients and naturally gluten-, dairy-, and refined-sugar-free, they're the perfect way to send off your day with sweetness.