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Mango Mojo Black Bean Tacos with Charred Onion & Avocado
2 or 4 Serving Dinner

Mango Mojo Black Bean Tacos

with Charred Onion & Avocado

Charred onions and mango chutney add a touch of sweetness to these picante tacos. Filled with protein and fiber from black beans, these will keep you energized and feeling full for longer.

Tags: High-Protein Nut-Free Chef's Choice Less Prep High Fiber
SERVINGS
PREP & COOK TIME
25 min
CALORIES
730
FAT
18g
CARBOHYDRATES
113g
PROTEIN
30g

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INGREDIENTS

  1. 1 red onion, peeled and cut into 8 wedges
  2. 2 garlic clove, peeled and minced
  3. 13.4 oz black beans, drained and rinsed
  4. 6 tbsp mojo rojo sauce
  5. 1/4 cup mango chutney
  6. 1 jalapeño, deseeded, trimmed, and minced
  7. 6 yellow corn tortillas
  8. 1 avocado, halved, peeled, and thinly sliced
  9. 0.25 oz cilantro, leaves and tender stems chopped
  10. 2 tbsp vegetable oil*
  11. Salt*
  12. Pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
  16. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: soy, wheat
Tools: Aluminum foil, Large nonstick skillet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
730
FAT
18g
CARBOHYDRATES
113g
PROTEIN
30g

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INSTRUCTIONS

1
Char the onions

Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add onion and a pinch of salt and pepper and cook until charred, 3 to 5 minutes each side. Transfer charred onion to medium bowl and cover to keep warm. (4-serving meal: use 2 tbsp vegetable oil)

2
Make the mango mojo beans

Return same skillet to medium heat with 1 tbsp vegetable oil and garlic. Cook until garlic begins to brown, 1 to 3 minutes. Add black beans, mojo rojo, mango chutney, jalapeño, and ½ cup water. Mash half the beans with back of fork and cook until water has reduced and mixture begins to thicken, 3 to 4 minutes. (4-serving meal: use 2 tbsp vegetable oil, 1 cup water)

3
Serve

Wrap tortillas in clean dish towel and warm in microwave for 15 to 30 seconds to soften. Divide warm tortillas between plates and top with mango mojo black beans. Top tacos with charred onion, avocado, and cilantro. ¡Buen provecho! (TIP: You can also wrap tortillas in foil and place in 400°F oven until heated through, 5 to 6 minutes.)

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